Free Access
Issue |
Fruits
Volume 63, Number 3, May-June 2008
|
|
---|---|---|
Page(s) | 187 - 191 | |
DOI | https://doi.org/10.1051/fruits:2008010 | |
Published online | 15 May 2008 |
- Célestine-Myrtil D., Parfait A., HPLC analysis of sugars in cane stalks, Int. Sugar J. 89 (1987) 186–220. [Google Scholar]
- Célestine-Myrtil D., Parfait A., HPLC determination of organic acids in sugar cane and its industrial by-products, Int. Sugar J. 90 (1988) 28–32. [Google Scholar]
- Lizada M., Yang S.A., Simple and sensitive assay for 1-aminocyclopropane-1-carboxylic acid, Anal. Biochem. 100 (1979) 140–145. [CrossRef] [PubMed] [Google Scholar]
- Liu X., Shiomi S., Nakatsuka A., Kubo Y., Nakamura R., Inaba A., Characterization of ethylene biosynthesis associated with ripening in banana fruit, Plant Physiol. 121 (1999) 1257–1265. [CrossRef] [PubMed] [Google Scholar]