Free Access
Volume 64, Number 5, September-October 2009
Page(s) 273 - 284
Published online 23 October 2009
  1. Kay-Shuttleworth R., The world and European fruit juice industry in data, presented at the AIJN 50th Anniv. Symp., Bruss., Belgium, 2008. [Google Scholar]
  2. Anon., CBI market research: the preserved fruit and vegetables market in the EU, CBI, Rotterdam, Neth., 2007. [Google Scholar]
  3. Lapage N., AJUNEC – Belgische vereniging van fabrikanten, bottelaars en invoerders van fruitsappen en nectars, AJUNEC, Bruss., Belgium, 2008. [Google Scholar]
  4. Greeve M., Dynamic juice development – trends with beverages containing juice, presented at the Asia-Pacific Juice Forum, Syd., Aust., 2008. [Google Scholar]
  5. Saaty R.W., The analytical hierarchy process and SWOT analysis – what it is and how it is used, Math. Model. 9 (1987) 161–178. [CrossRef] [Google Scholar]
  6. Mili S., Market dynamics and policy reforms in the EU olive oil industry: an exploratory assessment, paper presented at the 98th EAAE Seminar ‘Marketing dynamics within the global trading system: new perspectives’, Chania, Crete, Greece, 2006. [Google Scholar]
  7. Arslan O., Er I.D., SWOT analysis for safer carriage of bulk liquid chemicals in tankers, J. Hazard. Mater. 154 (2008) 901–913. [CrossRef] [PubMed] [Google Scholar]
  8. Sabbe S., Verbeke W., Van Damme P., Familiarity and purchasing intention of Belgian consumers for fresh and processed tropical fruit products, Brit. Food J. 110 (2008) 805–818. [CrossRef] [Google Scholar]
  9. Sabbe S., Verbeke W., Van Damme P., Perceived motives, barriers and role of labeling information on tropical fruit consumption: exploratory findings, J. Food Prod. Mark. (2009) (in press). [Google Scholar]
  10. Sabbe S., Verbeke W., Van Damme P., Confirmation/disconfirmation of consumers’ expectations about fresh and processed tropical fruit products, Int. J. Food Sci. Technol. 44 (2009) 539–551. [CrossRef] [Google Scholar]
  11. Nogueira O., Açaí agribusiness chain, presented at the first annual meeting of PAVUC, Fortaleza, Brazil, 2006. [Google Scholar]
  12. Centeno G., El mercado de las frutas tropicales exóticas en la Unión Europea, CIMS, Alajuela, Costa Rica, 2005. [Google Scholar]
  13. Von der Linden U., Tropical Europeans, Foodnews Eur. (2004) 1–4. [Google Scholar]
  14. Luckow T., Delahunty C., Which juice is ‘healthier’? A consumer study of probiotic non-dairy juice drinks, Food Qual. Prefer. 15 (2004) 751–759. [CrossRef] [Google Scholar]
  15. Van Kleef E., van Trijp H.C.M., Luning P., Functional foods: health claim – food product compatibility and the impact of health claim framing on consumer evaluation, Appetite 44 (2005) 299–308. [CrossRef] [PubMed] [Google Scholar]
  16. Nicklas T.A., The role of fruit juices in a healthy diet, presented at the AIJN 50th Anniv. Symp., Bruss., Belgium, 2008. [Google Scholar]
  17. Anon., Datamonitor, Superfood & drinks: consumer attitudes to nutrient rich products, Datamonitor, Lond., UK, 2007. [Google Scholar]
  18. Geeroms N., Verbeke W., Van Kenhove P., Health advertising to promote fruit and vegetable intake: application of health-related motive segmentation, Food Qual. Prefer. 19 (2008) 481–497. [CrossRef] [Google Scholar]
  19. Grunert K.G., Wills J.M, A review on European research on consumer response to nutrient information on food labels, J. Public. Health 15 (2007) 385–399. [CrossRef] [Google Scholar]
  20. Garrett L., Centeno G., Requisitos y regulaciones para la importación de frutas tropicales a la Unión Europa, CIMS, Alajuela, Costa Rica, 2004. [Google Scholar]
  21. Anon., EU market brief: fruit juices and concentrates, CBI, Rotterdam, Neth., 2007. [Google Scholar]
  22. Tuorila H., Cardello, A.V., Consumer responses to an off-flavor in juice in the presence of specific health claims, Food Qual. Prefer. 13 (2002) 561–569. [CrossRef] [Google Scholar]
  23. Lyly M., Roininen K., Honkapää K., Poutanen K., Lähteenmäki L., Factors influencing consumers’ willingness to use beverages and ready-to-eat frozen soups containing oat b-glucan in Finland, France and Sweden, Food Qual. Prefer. 18 (2007) 242–255. [CrossRef] [Google Scholar]
  24. Gruère G., Giuliani A., Smale M., Marketing underutilised plant species for the benefit of the poor: a conceptual framework, EPT Discuss. Pap. 154, IFPRI, Wash., DC, USA, 2006. [Google Scholar]
  25. Khan F., Granville J.J., Palms in forest ecosystems of Amazonia, Springer, Berl., Germ., 1992. [Google Scholar]
  26. Muñiz-Miret N., Vamos R., Hiraoka M., Montagnini F., Mendelsohn R.O., The economic value of managing the açaí palm (Euterpe oleracea Mart.) in the floodplains of the Amazon estuary, Pará, Brazil. For. Ecol. Manag. 87 (1996) 163–173. [CrossRef] [Google Scholar]
  27. Strudwick J., Sobel G.L., Uses of Euterpe oleracea Mart. in the Amazon Estuary, Brazil, Adv. Econ. Bot. 6 (1988) 225–253. [Google Scholar]
  28. Costa F.A., Andrade A.M., Leonel M.C., Brancher P., Magalhães R.S, Brederodes R., Andrade W.D.C., A cultura do açaí no Brasil e no Pará: aspectos estruturais de produção e mercado, ADS/AMAZÔNIA, Belém, Brazil, 2003. [Google Scholar]
  29. Brondizío E.S., The Amazonian Caboclo and the açaí palm: forest farmers in the global market, N. Y. Bot. Gard. Press, N. Y., USA, 2008. [Google Scholar]
  30. Rogez H., Açaí, prepare, composição e melhoramento da conservação, EDUFPA, Belém, Brazil, 2000. [Google Scholar]
  31. Pessoa J.D.C., da Silva e Silva P.V., Effect of temperature and storage on açaí (Euterpe oleracea) fruit water uptake: simulation of fruit transportation and pre-processing, Fruits 62 (2007) 295–301. [CrossRef] [EDP Sciences] [Google Scholar]
  32. Pacheco-Palencia L.A., Hawken P., Talcott S.T., Phytochemical, antioxidant and pigment stability of açaí (Euterpe oleracea Mart.) as affected by clarification, ascorbic acid fortification and storage, Food Res. Int. 40 (2007) 620–628. [CrossRef] [Google Scholar]
  33. Siquiera A.D., The ecology of food and nutrition among Cabloco populations in the Amazon estuary, Indiana Univ., Bloomingt., USA, Thesis, 1997. [Google Scholar]
  34. Yuyama L.K.O, Barros S.E., Aguiar J.P.L., Yuyama K., Filho D.F.S., Quantificação de fibra alimentar em algunas populaces de cubiu (Solanum sessiliflorum Dunal), camu-camu (Myrciaria dubia H.B.K. Mc Vaugh) e açaí (Euterpe oleracea Mart.), Acta Amazonica 32 (2002) 491–497. [Google Scholar]
  35. Del Pozo-Insfran D., Percival S.S., Talcott S.T., Açaí (Euterpe oleracea Mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of HL-60 leukemia cells, J. Agric. Food Chem. 54 (2006) 1222–1229. [CrossRef] [PubMed] [Google Scholar]
  36. Lichtenthäler R., Rodrigues R.B., Maia J.G.S., Papagiannopoulos M., Fabricius H., Marx F., Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits, Int. J. Food Sci. Nutr. 56 (2005) 53–64. [CrossRef] [PubMed] [Google Scholar]
  37. Cruz A.P., Mattietto R., Cabral L., Dib Taxi C., Donangelo C., Matta V., Evaluation of chemical composition and antioxidant activity of açaí pulp in three ripeness stages, Proc. FRUTIC09, Concepción, Chile, 2009. [Google Scholar]
  38. Kuskoski E.M., Asuero A.G., Morales M.T., Fett R., Wild fruits and pulps of frozen fruits: antioxidant activity, polyphenols and anthocyanins, Cienc. Rural 36 (2006) 1283–1287. [Google Scholar]
  39. Weinstein S., Moegenburg S, Açaí palm management in the Amazon estuary: course of conservation or passage to plantations? Conserv. Soc. 2 (2004) 315–344. [Google Scholar]