Free Access
Issue
Fruits
Volume 65, Number 4, July-August 2010
Page(s) 201 - 208
DOI https://doi.org/10.1051/fruits/2010016
Published online 05 August 2010
  1. Bugaud C., Lassoudière A., Variability in the green shelf life of bananas in real conditions of production, Fruits 60 (2005) 227–236. [CrossRef] [EDP Sciences] [Google Scholar]
  2. Tixier P., Salmon F., Bugaud C., Green-life of pink banana (Musa spp., cv. Figue Rose Naine): determination of the optimum harvesting date, J. Hortic. Sci. Biotech. (2010) in press. [Google Scholar]
  3. Olivas G.I., Mattinson D.S., Barbosa-Canovas G.V., Alginate coatings for preservation of minimally processed 'Gala' apples, Postharvest Biol. Technol. 45 (2007) 89–96. [CrossRef] [Google Scholar]
  4. Manganaris G.A., Vasilakakis M., Mignani I., Diamantidis G., Tzavella-Klonari K., The effect of preharvest calcium sprays on quality attributes, physicochemical aspects of cell wall components and susceptibility to brown rot of peach fruits (Prunus persica L. cv. Andross), Sci. Hortic.-Amsterdam 107 (2005) 43–50. [CrossRef] [Google Scholar]
  5. Yang T., Poovaiah B.W., Calcium/calmodulin-mediated signal network in plants, Trends Plant Sci. 8 (2003) 505–512. [CrossRef] [PubMed] [Google Scholar]
  6. Billy L., Mehinagic E., Royer G., Renard C.M.G.C., Arvisenet G., Prost C., Jourjon F., Relationship between texture and pectin composition of two apple cultivars during storage, Postharvest Biol. Technol. 47 (2008) 315–324. [CrossRef] [Google Scholar]
  7. De Roeck A., Sila D.N., Duvetter T., Van Loey A., Hendrickx M., Effect of high pressure/high temperature processing on cell wall pectic substances in relation to firmness of carrot tissue, Food Chem. 107 (2008) 1225–1235. [CrossRef] [Google Scholar]
  8. Duan X., Cheng G., Yang E., Yi C., Ruenroengklin N., Lu W., Luo Y., Jiang Y., Modification of pectin polysaccharides during ripening of postharvest banana fruit, Food Chem. 111 (2008) 144–149. [CrossRef] [Google Scholar]
  9. Zhang L., Chen F., An H., Yang H., Sun X., Guo X., Li L., Physicochemical properties, firmness, and nanostructures of sodium carbonate-soluble pectin of 2 Chinese cherry cultivars at two ripening stages, J. Food Sci. 73 (2008). [Google Scholar]
  10. Perera A.N., Karunaratne A.M., Postharvest calcium chloride treatments do not help to increase shelf-life of bananas, Fruits 57 (2002) 87–94. [CrossRef] [EDP Sciences] [Google Scholar]
  11. Abadie C., Chilin-Charles Y., Huat J., Salmon F., Pignolet L., Carlier J., Lescot T., Côte F., Jenny C., New approaches to select durable resistant varieties of bananas against Mycosphaerella leaf spot diseases, in: Jones D., Van den Bergh I. (Eds.), ProMusa Symp.: Recent advances in banana crop protection for sustainable production and improved livelihoods, ISHS, White River, S. Afr., 2007. [Google Scholar]
  12. Quénéhervé P., Valette C., Topart P., Tezenas Du Montcel H., Salmon F., Nematode resistance in bananas: Screening results on some wild and cultivated accessions of Musa spp., Euphytica 165 (2009) 123–136. [CrossRef] [Google Scholar]
  13. Tixier P., Malézieux E., Dorel M., Wery J., SIMBA, a model for designing sustainable banana-based cropping systems, Agric. Syst. 97 (2008) 139–150. [CrossRef] [Google Scholar]
  14. Bugaud C., Alter P., Daribo M.O., Brillouet J.-M., Comparison of the physico-chemical characteristics of a new triploid banana hybrid, Flhorban 920, and the Cavendish variety, J. Sci. Food Agric. 89 (2009) 407–413. [CrossRef] [Google Scholar]
  15. Jenny C., Tomekpe K., Bakry F., Escalant J.-V., Conventional breeding of bananas, in: Jacome L., Lepoivre P., Marin D., Ortiz R., Romero R., Escalant J.-V. (Eds.), Int. workshop on Mycosphaerella leaf spot diseases of bananas, INIBAP, San José, Costa-Rica, 2003, pp. 199–208. [Google Scholar]
  16. Bakry F., Paulo De La Reberdiere N., Pichot S., Jenny C., In liquid medium colchicine treatment induces non chimerical doubled-diploids in a wide range of mono- and interspecific diploid banana clones, Fruits 62 (2007) 3–12. [CrossRef] [EDP Sciences] [Google Scholar]
  17. Salmon F., Bugaud C., Chillet M., Dorel M., Risède J.-M., Jenny C., Côte F., Development of a new promising banana hybrid: "Flhorban 920", 41st Annu. Meet. Carrib. Food Crop Soc., Caribb. Food Crops Soc., Gosier, Guadeloupe, 2005. [Google Scholar]
  18. Ganry J., Meyer J.-P., Recherche d’une loi d’action de la température sur la croissance des fruits du bananier, Fruits 30 (1975) 375–392. [Google Scholar]
  19. Bugaud C., Daribo M.O., Beaut M.P., Telle N., Dubois C., Relative importance of location and period of banana bunch growth in carbohydrate content and mineral composition of fruit, Fruits 64 (2009) 63–74. [CrossRef] [EDP Sciences] [Google Scholar]
  20. Chillet M., Abadie C., Hubert O., Chilin-Charles Y., de Lapeyre de Bellaire L., Sigatoka disease reduces the greenlife of bananas, Crop Prot. 28 (2009) 41–45. [CrossRef] [Google Scholar]
  21. Bugaud C., Chillet M., Beaute M.P., Dubois C., Physicochemical analysis of mountain bananas from the French West Indies, Sci. Hortic-Amsterdam 108 (2006) 167–172. [CrossRef] [Google Scholar]
  22. Anon., L'analyse végétale dans le contrôle de l'alimentation des plantes tempérées et tropicales, Martin-Prével M., Gagnard J., Gautier P. (Eds.), Tech. Doc., Lavoisier, Paris, France, 1984. [Google Scholar]
  23. Anon., R Development Core Team, R: A Language and Environment for Statistical Computing, R.F.F.S. Computing (Ed.), Vienna, Austria, 2008. [Google Scholar]
  24. Elmer P.A.G., Spiers T.M., Wood P.N., Effects of pre-harvest foliar calcium sprays on fruit calcium levels and brown rot of peaches, Crop Prot. 26 (2007) 11–18. [CrossRef] [Google Scholar]
  25. Tsantili E., Christopoulos M.V., Pontikis C.A., Kaltsikes P., Kallianou C., Komaitis M., Texture and other quality attributes in olives and leaf characteristics after preharvest calcium chloride sprays, HortScience 43 (2008) 1852–1856. [Google Scholar]
  26. Happi Emaga T., Andrianaivo R.H., Wathelet B., Tchango J.T., Paquot M., Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels, Food Chem. 103 (2007) 590–600. [CrossRef] [Google Scholar]
  27. Kadir S.A., Fruit quality at harvest of "Jonathan" apple treated with foliarly-applied calcium chloride, J. Plant Nutr. 27 (2004) 1991–2006. [CrossRef] [Google Scholar]
  28. Roy S., Conway W.S., Watada A.E., Sams C.E., Erbe E.F., Wergin W.P., Changes in the ultrastructure of the epicuticular wax and postharvest calcium uptake in apples, HortScience 34 (1999) 121–124. [Google Scholar]
  29. Aghofack-Nguemezi J., Dassie B., Effects of salts and edible oils on calcium and water contents in ripening banana fruits, J. Plant Sci. 2 (2007) 302–309. [CrossRef] [Google Scholar]
  30. Castro S.M., Loey A.V., Saraiva J.A., Smout C., Hendrickx M., Effect of temperature, pressure and calcium soaking pre-treatments and pressure shift freezing on the texture and texture evolution of frozen green bell peppers (Capsicum annuum), Eur. Food Res. Technol. 226 (2007) 33–43. [CrossRef] [Google Scholar]
  31. Huber D.J., Suppression of ethylene responses through application of 1-methylcyclopropene: A powerful tool for elucidating ripening and senescence mechanisms in climacteric and nonclimacteric fruits and vegetables, HortScience 43 (2008) 106–111. [Google Scholar]
  32. Stanley D., Huber D., Large-scale application of 1-methylcyclopropene results in extended marketable shelf life and persistence of the full-ripe condition of commercially handled banana fruit, HortScience 39 (2004) 816–817. [Google Scholar]
  33. Pesis E., Arie R.B., Feygenberg O., Villamizar F., Ripening of ethylene-pretreated bananas is retarded using modified atmosphere and vacuum packaging, HortScience 40 (2005) 726–731. [Google Scholar]