Free Access
Issue |
Fruits
Volume 66, Number 6, November-December 2011
|
|
---|---|---|
Page(s) | 441 - 452 | |
DOI | https://doi.org/10.1051/fruits/2011057 | |
Published online | 03 November 2011 |
- Dowler W.M., Weaver D.J., Isolation and characterization of fluorescent Pseudomonads from apparently healthy peach trees, Phytopathology 65 (1975) 233–236. [CrossRef] [Google Scholar]
- Kennelly M.M., Cazorla F.M., de Vicente A., Ramos, C., Sundin G.W., Pseudomonas syringae diseases of fruit trees: Progress toward understanding and control, Plant Dis. 91 (2007) 4–17. [CrossRef] [Google Scholar]
- English H., DeVay J.E., Lilleland O., Davis J.R., Effect of certain soil treatments on the development of bacterial canker in peach trees, Phytopathology 51 (1961) 65. [Google Scholar]
- Melakeberhan H., Jones A.L., Sobiczewski P., Bird G.W., Factors associated with the decline of sweet cherry trees in Michigan: nematodes, bacterial canker, nutrition, soil pH, and winter injury, Plant Dis. 77 (1993) 266–271. [CrossRef] [Google Scholar]
- Southwick S.M., Yeager J.T., Weis K.G., Kirkpatrick B.C., Little E.L., Westerdah B.B., Relationship between nitrogen fertilization and bacterial canker in ‘French’ prune, HortScience 32 (1997) 520. [Google Scholar]
- Klement Z., Rozsnyay D.S., Arsenijevic M., Apoplexy of apricots. II. Relationship of winter frost and the bacterial canker and die-back of apricots, Acta Phytopathol. Acad. Sci. Hung. 9 (1974) 35–46. [Google Scholar]
- Weaver D.J., Interaction of Pseudomonas syringae and freezing in bacterial canker on excised peach twigs, Phytopathology 68 (1978) 1460–1463. [CrossRef] [Google Scholar]
- Mojtahedi H., Lownsbery B.F., Moody E.H., Ring nematodes increase development of bacterial cankers in plums, Phytopathology 65 (1975) 556–559. [CrossRef] [Google Scholar]
- Lownsbery B.F., English H., Noel G.R., Schick F.J., Influence of Nemaguard and Lovell rootstocks and Macroposthonia xenoplax on bacterial canker of peach, J. Nematol. 9 (1977) 221–224. [PubMed] [Google Scholar]
- Cao T., Duncan R.A., McKenry M.V., Shackel K.A., DeJong T.M., Kirkpatrick B.C., The interaction between nitrogen fertilized peach trees and the expression of syrB, a gene involved in syringomycin production in Pseudomonas syringae pv. syringae, Phytopathology 95 (2005) 581–586. [CrossRef] [PubMed] [Google Scholar]
- Cao T., McKenry M.V., Duncan R.A., DeJong T.M., Kirkpatrick B.C., Shackel K.A., Influence of ring nematode infestation and calcium, nitrogen, and indoleacetic acid applications on peach susceptibility to Pseudomonas syringae pv. syringae, Phytopathology 96 (2006) 608–615. [CrossRef] [PubMed] [Google Scholar]
- Weaver D.J., Wehunt E.J., Effect of soil pH on susceptibility of peach to Pseudomonas syringae, Phytopathology 65 (1975) 984–989. [CrossRef] [Google Scholar]
- Sayler R.J., Kirkpatrick B.C., The effect of copper sprays and fertilization on bacterial canker in ‘French’ prune, Can. J. Plant Pathol. 25 (2003) 406–410. [CrossRef] [Google Scholar]
- Beard F.H., Wormald H., Bacterial canker of plum trees in relation to nutrition. Experimental results in sand cultures, Annu. Rep. East Malling Res. Stn. 1935, Sect. III (1936) 146–152. [Google Scholar]
- Daniell J.W., Chandler W.A., The effect of iron on growth and bacterial canker susceptibility of peach seedlings, HortScience 11 (1976) 402–403. [Google Scholar]
- Vigouroux A., Bussi C., Importance of water consumption on calcium content and protection of peaches predisposed to bacterial dieback by growing in acid soils, Acta Hortic. 254 (1989) 291–296. [Google Scholar]
- Vigouroux A., Bussi C., Influence of water availability and soil calcic amendment on susceptibility of apricot to bacterial canker, Acta Hortic. 384 (1993) 607–611. [Google Scholar]
- Wilson E.E., Factors affecting development of the bacterial canker of stone fruits, Hilgardia 12 (1939) 259–298. [Google Scholar]
- Vigouroux A., Berger J.F., Bussi C., La sensibilité du pêcher au dépérissement bactérien en France : incidence de certaines caractéristiques du sol et de l’irrigation. Relations avec la nutrition, Agronomie 7 (1987) 483–495. [CrossRef] [EDP Sciences] [Google Scholar]
- Spotts R.A., Facteau T.J., Cervantes L.A., Chestnut N.E., Incidence and control of Cytospora canker and bacterial canker in a young sweet cherry orchard in Oregon, Plant Dis. 74 (1990) 577–580. [CrossRef] [Google Scholar]
- Underwood T., Jaffee B.A., Verdegaal P., Norton M.V.K., Asai W.K., Muldoon A.E., McKenry M.V., Ferris H., Effect of lime on Criconemella xenoplax and bacterial canker in two California orchards, J. Nematol. 26 (1994) 606–611. [PubMed] [Google Scholar]
- Klement Z., Rozsnyay D.S., Báló E., Pánczél M., Prileszky G., The effect of cold on development of bacterial canker in apricot trees infected with Pseudomonas syringae pv. syringae, Physiol. Plant Pathol. 24 (1984) 237–246. [CrossRef] [Google Scholar]
- Vigouroux A., Ingress and spread of Pseudomonas in stems of peach and apricot promoted by frost-related water-soaking of tissues, Plant Dis. 73 (1989) 854–855. [CrossRef] [Google Scholar]
- Vigouroux A., Role of frost and stem water content on the development of bacterial canker in acclimated stone fruit trees, in: Rudolph K., Burr T.J., Mansfield J.W., Stead D., Vivan A., von Kietzell J. (Eds.), Pseudomonas syringae pathovars and related pathogens, Kluwer Acad. Publ., Dordr., Neth., 1997, pp. 97–102. [Google Scholar]
- Cao T., Sayler R.J., DeJong T.M., Kirkpatrick B.C., Bostock R.M., Shackel K.A., Influence of stem diameter, water content and freezing-thawing on bacterial canker development in excised stems of dormant stone fruit, Phytopathology 89 (1999) 962–966. [CrossRef] [PubMed] [Google Scholar]
- DeVay J.E., Lukezic F.L., Sinden S.L., English H., Coplin D.L., A biocide produced by pathogenic isolates of Pseudomonas syringae and its possible role in the bacterial canker disease of peach trees, Phytopathology 58 (1968) 95–101. [Google Scholar]
- King E.O., Ward M.K., Raney D.E., Two simple media for the demonstration of pyocyanin and fluorescin, J. Lab. Clin. Med. 44 (1954) 301–307. [PubMed] [Google Scholar]
- Kovacs N., Identification of Pseudomonas pyocyanea by the oxidase reaction, Nature 178 (1956) 703. [CrossRef] [PubMed] [Google Scholar]
- Lelliott R.A., Belling E., Hayward A.C., A determinative scheme for the fluorescent plant pathogenic pseudomonads, J. Appl. Bacteriol. 29 (1966) 470–489. [CrossRef] [PubMed] [Google Scholar]
- Hoagland D.R., Arnon D.I., The water culture method for growing plants without soil, Calif. Agric. Exp. Sta., Circulation 347 (1950) 1–32. [Google Scholar]
- Pella E., Elemental organic analysis. Part 1. Historical developments, Am. Lab. 22 (1990) 116–125. [Google Scholar]
- Pella E., Elemental organic analysis. Part 2. State of the art, Am. Lab. 22 (1990) 28–32. [Google Scholar]
- Vigouroux A., Bacterial canker of peach: Effect of tree winter water content on the spread of infection through frost-related water soaking in stems, J. Phytopathol. 147 (1999) 553–559. [CrossRef] [Google Scholar]
- Crosse J.E., Bacterial canker of stone-fruits. II. Leaf scar infection of cherry, J. Hortic. Sci. 31 (1956) 212–224. [Google Scholar]
- Hoffland E., van Beusichem M.L., Jeger M.J., Nitrogen availability and susceptibility of tomato leaves to Botrytis cinerea, Plant Soil 210 (1999) 263–272. [CrossRef] [Google Scholar]
- Crosse J.E., The leaf scar as an avenue of infection for the cherry bacterial canker organism, Pseudomonas mors-prunorum Wormald, Nature 168 (1951) 560–561. [CrossRef] [Google Scholar]
- Crosse J.E., Bacterial canker of stone-fruits. III. Inoculum concentration and time of inoculation in relation to leaf-scar infection of cherry, Ann. Appl. Biol. 45 (1957) 19–35. [CrossRef] [Google Scholar]
- Davis J.R., English H., Factors related to the development of bacterial canker in peach, Phytopathology 59 (1969) 588–595. [Google Scholar]
- Vigouroux A., Observations de contaminations tardives des plaies pétiolaires du pêcher par Pseudomonas mors-prunorum f. sp. persicae Prunier, Luisetti, Gardan, Ann. Phytopathol. 8 (1976) 111–115. [Google Scholar]