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Free Access Review Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review p. 417 Caroline Pénicaud, Nawel Achir, Claudie Dhuique-Mayer, Manuel Dornier and Philippe Bohuon Published online: 03 November 2011 DOI: https://doi.org/10.1051/fruits/2011058 PDF (1.064 MB)References
Free Access Influence of mineral nutrients and freezing-thawing on peach susceptibility to bacterial canker caused by Pseudomonas syringae pv. syringae p. 441 Tiesen Cao, Bruce C. Kirkpatrick, Kenneth A. Shackel and Theodore M. DeJong Published online: 03 November 2011 DOI: https://doi.org/10.1051/fruits/2011057 PDF (139.3 KB)References