Free Access
Volume 67, Number 2, March-April 2012
Page(s) 127 - 136
Published online 07 March 2012
  1. Ndoye O., Ruiz-Pérez M., Eyebe A., The markets of non-timber forest products in the humid forest zone of Cameroon, Rural Dev. For. Netw. Pap. 22c, Lond., U.K., 1997, 22 p. [Google Scholar]
  2. Awono A., Ndoye O., Schreckenberg K., Tabuna H., Isseri F., Temple L., Production and marketing of safou (Dacryodes edulis) in Cameroon and internationally: Market development issues, For. Trees Livelihoods 12 (2002) 125–147. [Google Scholar]
  3. Tabuna H., Le marché des produits forestiers non ligneux de l'Afrique centrale en France et en Belgique : Produits, acteurs, circuits de distribution et débouchés actuels, Cent. Int. For. Res., No. 19, Bogor, Indones., 1999, 31 p. [Google Scholar]
  4. Silou T., Rocquelin G., Mouaragadja I., Gallon G., Chemical composition and nutritional characteristics of safou of Cameroon, the Congo-Brazzaville, the Congo-Kinshasa and Gabon, Riv. Ital. Sostanze Grasse 79 (2002) 177–182. [Google Scholar]
  5. Omogbai B.A., Ojeaburu S.I., Nutritional composition and microbial spoilage of Dacryodes edulis fruits vended in Southern Nigeria, Sci. World J. 5 (2010) 5–10. [Google Scholar]
  6. Nwosuagwu U.H., Ngozika C.O., Chiaka C.N., The chemical properties of African pear pulp at different stages of fruit development, Int. NGO J. 4 (2009) 380–385. [Google Scholar]
  7. Onuegbu N.C., Ihediohanma N.C., Some proximate analysis of african pear (Dacryodes edulis), J. Appl. Sci. Environ. Manag. 12 (2008) 83–85. [Google Scholar]
  8. Simons A.J., Leakey R.R.B., Tree domestication in tropical agroforestry, Agroforestry Syst. 6 (2004) 167–181. [CrossRef] [Google Scholar]
  9. Dzondo-Gadet M., Nzikou J.M., Etoumongo A., Linder M., Desobry S., Encapsulation and storage of safou pulp oil in 6DE maltodextrins, Process Biochem. 40 (2005) 265–271. [CrossRef] [Google Scholar]
  10. Leakey R.R.B., Tchoundjeu Z., Schreckenberg K., Shackleton S.E., Shackleton C.M., Agroforestry tree products (AFTPs): Targeting poverty reduction and enhanced livelihoods, Int. J. Agric. Sustain. 3 (2005) 1–23. [CrossRef] [Google Scholar]
  11. Ndindeng S.A., Bella-Manga, Kengue J., Talle, Lewis D.L., Quality standards for Dacryodes edulis (safou), Res. Rep. Int. Cent. Underutil. Crops, No. 5, Columbo, Sri Lanka, 2008, 22 p. [Google Scholar]
  12. Ndindeng S.A., Kengue J., Mbacham W.F., Titanji V.P.K., Bella-Manga, Effects of 1-methylcyclopropene treatments on the shelf life and quality of safou [Dacryodes edulis (G. Don) H. J. Lam], For. Trees Livelihoods 17 (2007) 75–89. [CrossRef] [Google Scholar]
  13. Missang C.E., Baron A., Renard C.M.G.C., Cell wall-degrading enzymes and changes in cell wall polysaccharides during ripening and storage of bush butter [Dacryodes edulis (G. Don) H.J. Lam] fruit, J. Hortic. Sci. Biotechnol. 79 (2004) 797–805. [Google Scholar]
  14. Anon., Official methods of analysis, AOAC, 13th ed., William Herwitz, Wash., U.S.A., 1980, pp. 130–131. [Google Scholar]
  15. Kinkéla T., Kama-Niamayoua R., Mampouya D., Silou T., Variations in morphological characteristics, lipid content and chemical composition of safou [Dacryodes edulis (G. Don) H.J. Lam] according to fruit distribution. A case study, Afr. J. Biotechnol. 5 (2006) 1233–1238. [Google Scholar]
  16. Bergeret B., La chimie analytique dans un laboratoire d’outre-mer. Organisation du laboratoire : étude des techniques d’analyses employées au laboratoire de la section l’IRCAM–ORSTOM, IRCAM, 1955, 56 p. [Google Scholar]
  17. Montreuil J., Spik G., Tollier M.T., Dosages colorimétriques des glucides, in : Deymié B., Multon J.-L., Simon D. (Eds.), Techniques d’analyse et de contrôle dans les industries agro-alimentaires, no. 4, Tech. & Doc. Lavoisier, Paris, Fr., 1981, pp. 85–143. [Google Scholar]
  18. Godon B., Loisel W., Protéines, in : Deymié B., Multon J.-L., Simon D. (Eds.), Techniques d’analyse et de contrôle dans les industries agro-alimentaires, no. 4, Tech. & Doc. Lavoisier, Paris, Fr., 1981, pp. 187–205. [Google Scholar]
  19. Nelson N., A photometric adaptation of the Somogyi method for the determination of glucose, J. Biol. Chem. 153 (1944) 375–380. [Google Scholar]
  20. Somogyi M., A new reagent for the determination of sugars, J. Biol. Chem. 160 (1945) 61–68. [Google Scholar]
  21. Somogyi M., Notes on sugar determination, J. Biol. Chem. 195 (1952) 19–23. [PubMed] [Google Scholar]
  22. Hamilton A.J., Sense and antisense inactivation of fruit ripening genes in tomato, Curr. Top. Microbiol. Immunol. 197 (1995) 77–89. [CrossRef] [PubMed] [Google Scholar]
  23. Schuch W., Kanczler J.M., Robertson D., Hobson G., Tucker G., Grierson D., Bright S., Bird C., Fruit-quality characteristics of transgenic tomato fruit with altered polygalacturonase activity, Hortic. Sci. 26 (1991) 1517–1520. [Google Scholar]