Free Access
Issue |
Fruits
Volume 68, Number 2, March-April 2013
|
|
---|---|---|
Page(s) | 159 - 169 | |
DOI | https://doi.org/10.1051/fruits/2013060 | |
Published online | 22 March 2013 |
- Crosse J.E., Epidemiological relations of the pseudomonad pathogens of deciduous fruit trees, Ann. Rev. Phytopathol. 4 (1966) 291–310. [CrossRef] [Google Scholar]
- Süle S., Seemüller E., The role of ice formation in the infection of sour cherry leaves by Pseudomonas syringae pv. syringae, Phytopathology 77 (1987) 173–177. [CrossRef] [Google Scholar]
- Crosse J.E., Bacterial canker of stone-fruits. II. Leaf scar infection of cherry, J. Hortic. Sci. 31 (1956) 212–224. [Google Scholar]
- Crosse J.E., Bacterial canker of stone-fruits. III. Inoculum concentration and time of inoculation in relation to leaf-scar infection of cherry, Ann. Appl. Biol. 45 (1957) 19–35. [CrossRef] [Google Scholar]
- Crosse J.E., The leaf scar as an avenue of infection for the cherry bacterial canker organism, Pseudomonas morsprunorum Wormald, Nature 168 (1951) 560–561. [CrossRef] [Google Scholar]
- Montgomery H.B.S., Moore M.H., The control of bacterial canker and leaf spot in sweet cherry, J. Pomol. 21 (1945) 155. [Google Scholar]
- Davis J.R., English H., Factors related to the development of bacterial canker in peach, Phytopathology 59 (1969) 588–595. [Google Scholar]
- Vigouroux A., Observations de contaminations tardives des plaies pétiolaires du pêcher par Pseudomonas mors-prunorum f.sp. persicae Prunier, Luisetti, Gardan, Ann. Phytopathol. 8 (1976) 111–115. [Google Scholar]
- Endert E., Ritchie D.F., Overwintering and survival of Pseudomonas syringae pv. syringae and symptom development in peach trees, Plant Dis. 68 (1984) 468–470. [Google Scholar]
- Cameron H.R., Mode of infection of sweet cherry by Pseudomonas syringae, Phytopathology 52 (1962) 917–921. [Google Scholar]
- Wimalajeewa D.L.S., Seasonal variation in susceptibility of apricot to Pseudomonas syringae pathovar syringae (bacterial canker), and sites of infection in apricot and cherry, Aust. J. Exp. Agric. 27 (1987) 475–479. [CrossRef] [Google Scholar]
- Spotts R.A., Cervantes L.A., Factors affecting the severity of bacterial canker of pear caused by Pseudomonas syringae pv. syringae, Plant Pathol. 44 (1995) 325– 331. [CrossRef] [Google Scholar]
- Wormald H., Bacterial canker of stone fruit trees in Britain. III. The symptoms of bacterial canker in plum trees, J. Hortic. Sci. 9 (1931) 239–256. [Google Scholar]
- Shanmuganathan N., Studies on bacterial canker of plum and cherry (Pseudomonas morsprunorum Wormald), Univ. Lond., Thesis, U.K., 1962. [Google Scholar]
- Otta J.D., English H., Epidemiology of the bacterial canker disease of ‘French’ prune, Plant Dis. Rep. 54 (1970) 332–336. [Google Scholar]
- Dye D.W., The effect of temperature on infection by Pseudomonas syringae van Hall, N.Z. J. Sci. Tech. ser. A 38 (1957) 500–505. [Google Scholar]
- Vigouroux A., Obtention de symptômes de bacteriose du pêcher (Pseudomonas mosprunorum f. sp. persicae) sur rameaux de pêcher détachés et conservés en survie. Effet du froid, Ann. Phytopathol. 6 (1974) 95–98. [Google Scholar]
- Vigouroux A., Ingress and spread of Pseudomonas in stems of peach and apricot promoted by frost-related water-soaking of tissues, Plant Dis. 73 (1989) 854–855. [CrossRef] [Google Scholar]
- Cao T., Sayler R.J., DeJong T.M., Kirkpatrick B.C., Bostock R.M., Shackel K.A., Influence of stem diameter, water content, and freezing-thawing on bacterial canker development in excised stems of dormant stone fruit, Phytopathology 89 (1999) 962–966. [CrossRef] [PubMed] [Google Scholar]
- English H., Davis J.R., Effect of temperature and growth state on the susceptibility of Prunus spp. to Pseudomonas syringae, Phytopathology 59 (1969) 1025. [Google Scholar]
- DeVay J.E., Lukezic F.L., Sinden S.L., English H., Coplin D.L., A biocide produced by pathogenic isolates of Pseudomonas syringae and its possible role in the bacterial canker disease of peach trees, Phytopathology 58 (1968) 95–101. [Google Scholar]
- Cao T., Kirkpatrick B.C., Shackel K.A., DeJong T.M., Influence of mineral nutrients and freezing-thawing on peach susceptibility to bacterial canker caused by Pseudomonas syringae pv. syringae, Fruits 66 (2011) 441–452. [CrossRef] [EDP Sciences] [Google Scholar]
- Spotts R.A., Cervantes L.A., Pseudomonas canker of pear trees in Oregon, cultivar resistance, and effect of trunk guards on canker incidence and bacteria survival on bark, Plant Dis. 78 (1994) 907–910. [CrossRef] [Google Scholar]
- Chandler W.A., Daniell J.W., Effect of leachates from peach soil and roots on bacterial canker and growth of peach seedlings, Phytopathology 64 (1974) 1281–1284. [CrossRef] [Google Scholar]
- Weaver D.J., Interaction of Pseudomonas syringae and freezing in bacterial canker on excised peach twigs, Phytopathology 68 (1978) 1460–1463. [CrossRef] [Google Scholar]
- Couvillon G.A., King G.A., Moore C.M., Bush P., Obtaining small peach plants containing all bud types for “rest” and dormancy studies, HortScience 10 (1975) 78–79. [Google Scholar]
- Hoagland D.R., Arnon D.I., The water culture method for growing plants without soil, Calif. Agric. Exp. Stn. Circ. 347 (1938) 39 p. [Google Scholar]
- Zar J.H., Biostatistical analysis, 2nd edition, Prentice-Hall, Inc., Englewood Cliffs, N.J., U.S.A., 1984. [Google Scholar]
- Fernandez G.C.J., Residual analysis and data transformations: Important tools in statistical analysis, HortScience 27 (1992) 297–300. [Google Scholar]
- Bech K., Susceptibility to bacterial canker in sour cherry varieties: Orchard observations and inoculation trials, J. Phytopathol. 134 (1992) 238–246. [CrossRef] [Google Scholar]
- Cao T., Duncan R.A., McKenry M.V., Shackel K.A., DeJong T.M., Kirkpatrick B.C., The interaction between nitrogen fertilized peach trees and the expression of syrB, a gene involved in syringomycin production in Pseudomonas syringae pv. syringae, Phytopathology 95 (2005) 581–586. [CrossRef] [PubMed] [Google Scholar]
- Cao T., McKenry M.V., Duncan R.A., DeJong T.M., Kirkpatrick B.C., Shackel K.A., Influence of ring nematode infestation and calcium, nitrogen, and indoleacetic acid applications on peach susceptibility to Pseudomonas syringae pv. syringae, Phytopathology 96 (2006) 608–615. [CrossRef] [PubMed] [Google Scholar]