Impact of the extension of black leaf streak disease on banana susceptibility to post-harvest diseases

Cécile  Annie Ewané; Marc Chillet; Florence Castelan; Yves Brostaux; Ludivine Lassois; Josué Essoh Ngando; Olivier Hubert; Yolande Chilin-Charles; Philippe Lepoivre; Luc de Lapeyre de Bellaire

doi:10.1051/fruits/2013081

All issues

Volume 68 / No 5 (September-October 2013)

Fruits, 68 5 (2013) 351-365

References

Free Access

Issue		Fruits Volume 68, Number 5, September-October 2013


Page(s)		351 - 365
DOI		https://doi.org/10.1051/fruits/2013081
Published online		29 August 2013

Meredith D.S., Studies on Gloeosporium musarum Cke and Massee causing storage rots of Jamaican bananas. I. Anthracnose and its chemical control, Ann. Appl. Biol. 48 (1960) 279–290. [CrossRef] [Google Scholar]
de Lapeyre de Bellaire L., Mourichon X., The pattern of fungal contamination of the banana bunch during its development and potential influence on incidence of crown-rot and anthracnose diseases, Plant Pathol. 46 (1997) 481–489. [CrossRef] [Google Scholar]
Swinburne T.R., Brown A.E., Appressoria development and quiescent infections of banana fruit by Colletotrichum musae, Trans. Br. Mycol. Soc. 80 (1983) 176–178. [CrossRef] [Google Scholar]
Finlay A.R., Brown A.E., The relative importance of Colletotrichum musae as a crown rot pathogen on Windward Island bananas, Plant Pathol. 42 (1993) 67–74. [CrossRef] [Google Scholar]
Muirhead I.F., Jones D.R., Fungal diseases of banana fruit. Post-harvest diseases, in: Jones D.R. (Ed.), Diseases of banana, abaca and ensete, CABI Publ., Wallingford, U.K., 2000. [Google Scholar]
Lassois L., de Lapeyre de Bellaire L., Jijakli M.H., Biological control of crown rot of bananas with Pichia anomala strain K and Candida oleophila strain O, Biol. Control 45 (2008) 410–418. [CrossRef] [Google Scholar]
Slabaugh W.R., Grove M.D., Post-harvest diseases of bananas and their control, Plant Dis. 66 (1982) 746–750. [CrossRef] [Google Scholar]
Chillet M., de Lapeyre de Bellaire L., Élaboration de la qualité des bananes au champ. Détermination de critères de mesure, Fruits 51 (1996) 317–326. [Google Scholar]
Chillet M., de Lapeyre de Bellaire L., Dorel M., Joas J., Dubois C., Marchal J., Perrier X., Évidence for the variation in susceptibility of bananas to wound anthracnose due to Colletotrichum musae and the influence of edaphic conditions, Sci. Hortic. 86 (2000) 33–47. [CrossRef] [Google Scholar]
Lassois L., Bastiaanse H., Chillet M., Jullien A., Jijakli M.H., de Lapeyre de Bellaire L., Hand position on the bunch and source-sink ratio influence the banana fruit susceptibility to crown rot disease, Ann. Appl. Biol. 156 (2) (2010) 221–229. [CrossRef] [Google Scholar]
de Lapeyre de Bellaire L., Chillet M., Dubois C., Mourichon X., Importance of different sources of inoculum and dipersal methods of conidia of Colletotrichum musae, the causal agent of banana anthracnose, for fruit contamination, Plant Pathol. 49 (2000) 782–790. [CrossRef] [Google Scholar]
Chillet M., Hubert O., Rives M.J., de Lapeyre de Bellaire L., Effects of the physiological age of bananas on their susceptibility to wound anthracnose due to Colletotrichum musae, Plant Dis. 90 (2006) 1181–1185. [CrossRef] [Google Scholar]
Chillet M., Hubert O., de Lapeyre de Bellaire L., Relationship between physiological age, ripening and susceptibility of banana to wound anthracnose, Crop Prot. 26 (2007) 1078–1082. [CrossRef] [Google Scholar]
Forret M., Étude de la variation de sensibilité des bananes d’exportation aux pourritures de couronne en fonction du stade de récolte, Fac. Sci. Agron. Gembloux, Travail fin d’étude, Gembloux, Belgique, 2008, 93 p. [Google Scholar]
Lukezic F.L., Kaiser W.J., Martinez M.M., The incidence of crown rot of boxed bananas in relation to microbial populations of the crown tissue, Can. J. Bot. 45 (1967) 413–421. [CrossRef] [Google Scholar]
Shillingford C.A., Climatic factors affecting post-harvest decay of Jamaican bananas, J. Agric. Univ. P.R. (1978) 45–49. [Google Scholar]
Krauss U., Johanson A., Recent advances in the control of crown rot of banana in the Windward Islands, Crop Prot. 19 (2000) 151–160. [CrossRef] [Google Scholar]
Ewané C.A., Lassois L., Brostaux Y., Lepoivre P., de Lapeyre de Bellaire L., The susceptibility of bananas to crown rot disease is influenced by geographical and seasonal effects, Can. J. Plant Pathol. 35 (1) (2013) 27–36. [CrossRef] [Google Scholar]
Abadie C., Hubert O., Ngando J.E., Ngoh G., Mbéguié-A-Mbéguié D., de Lapeyre de Bellaire L., Chillet M., Evidence of the effects of Mycosphaerella leaf spot diseases on fruit quality, in: Borja J.S., Nogales C., Orrantia C., Paladines R., Quimi V., Tazan L. (Eds.), Mem. XVIII ACORBAT meeting, 10–14 Nov. 2008, Guayaquil, Ecuador. [Google Scholar]
Chillet M., Abadie C., Hubert O., Chilin-Charles Y., de Lapeyre de Bellaire L., Sigatoka disease reduces the greenlife of bananas, Crop Prot. 26 (2009) 1078–1082. [CrossRef] [Google Scholar]
de Lapeyre de Bellaire L., Fouré E., Abadie C., Carlier J., Black leaf streak disease is challenging the banana industry, Fruits 65 (2010) 327–342. [CrossRef] [EDP Sciences] [Google Scholar]
Fouré E., Lescot T., Variabilité génétique des Mycosphaerella inféodés au genre Musa. Mise en évidence de la présence au Cameroun sur bananier et plantain d’une cercosporiose (Mycosphaerrella musicola) au comportement pathogène atypique, Fruits 43 (1988) 407–415. [Google Scholar]
Ganry J., Chillet M., Methodology to forecast the harvest date of banana bunches, Fruits 63 (2008) 371–373. [CrossRef] [EDP Sciences] [Google Scholar]
Jullien A., Chillet M., Malezieux E., Pre-harvest growth and development, measured as accumulated degree-days, determine the post-harvest greenlife of banana fruit, J. Hortic. Sci. Biotech. 83 (2008) 506–512. [Google Scholar]
Gauhl F., Pasberg-Gauhl F., Vuylsteke D., Ortiz R., Multilocational evaluation of black sigatoka resistance in banana and plantain, IITA, IITA Res. Guide no. 47, Ibadan, Nigeria, 1993, 59 p. [Google Scholar]
Stover R.H., Dickson J.D., Banana leaf spot caused by Mycosphaerella musicola and M. fijiensis var. difformis: a comparison of the first Central American epidemics, FAO Plant Prot. Bulletin 24 (1976) 36–42. [Google Scholar]
de Lapeyre de Bellaire L., Chillet M., Chilin-Charles Y., Determination of banana fruit susceptibility to post-harvest diseases: wound anthracnose, quiescent anthracnose and crown-rot, Fruits 63 (2008) 183–186. [CrossRef] [EDP Sciences] [Google Scholar]
Jones D.R., Diseases of banana, abaca and enset, CABI Publ., Wallingford, U.K., 2000, 544 p. [Google Scholar]
Muirhead I.F., Jones D.R., Fungal diseases of the foliage. Sigatoka Leaf Spots, in: Jones D.R. (Ed.), Diseases of banana, abaca and ensete, CABI Publ., Wallingford, U.K., 2000. [Google Scholar]
Mourichon X., Carlier J., Four é E., Sigatoka Leaf Spot Disease, INIBAP Musa Disease, Fact sheet no. 8, Montpellier, Fr., 1997, 4 p. [Google Scholar]
Carlier J., De Waele D., Escalant J.V., Évaluation globale de la résistance des bananiers à la fusariose, aux maladies foliaires causées par les Mycosphaerella spp. et aux nématodes : Évaluation approfondie, in : Vézina A., Picq C. (Eds), Guides techniques INIBAP 6, Réseau Int. Amélior. Banane et Banane Plantain, Montpellier, France, 2002. [Google Scholar]
Jullien A., Malezieux E., Michaux-Ferriere N., Chillet M., Ney B., Within-bunch variability in banana fruit weight: importance of developmental lag between fruits, Ann. Bot. 87 (2001) 101–108. [CrossRef] [Google Scholar]
Ramsey M.D., Daniells J.W., Anderson V.J., Effects of sigatoka leaf spot (Mycospherella musicola Leach) on fruit yield, field ripening and greenlife of bananas in North Queensland, Sci. Hortic. 41 (1990) 305–313. [CrossRef] [Google Scholar]
Beveraggi A., Mourichon X., Sallé G., Étude comparée des premières étapes de l’infection chez des bananiers sensibles et résistants infectés par Cercospora fijiensis, agent de la maladie des raies noires, Can. J. Bot. 73 (1995) 1328–1337. [CrossRef] [Google Scholar]
Kanazawa K., Sakakibara H., High content of dopamine, a strong antioxidant, in Cavendish banana, J. Agric. Food Chem. 48 (2000) 844–848. [CrossRef] [PubMed] [Google Scholar]
de Ascensao A.R.F.D.C., Dubery I.A., Soluble and wall-bound polyphenols and phenolic polymers in Musa acuminata roots exposed to elicitors from Fusarium oxysporum f.sp. cubense, Phytochem. 63 (2003) 679–686. [CrossRef] [Google Scholar]
Wuyts N., Lognay G., Verscheure M., Marlier M., De Waele D., Swennen R., Potential physical and chemical barriers to infection by the burrowing nematode Radopholus similis in roots of susceptible and resistant banana (Musa spp.), Plant Pathol. 56 (5) (2007) 878–890. [CrossRef] [Google Scholar]
Kavino M., Kumar N., Damodaran T., Harish S., Saravanakumar D., Biochemical markers as a useful tool for the early identification of Fusarium oxysporum f.sp. cubense, race 1 resistance banana clones, Arch. Phytopathol. Plant Prot. 42 (11) (2009) 1069–1078. [CrossRef] [Google Scholar]
Mulvena D., Edwin C.W., Zerner B., 4-dihydroxybenzaldehyde, a fungistatic substance from green Cavendish bananas, Phytochem. 8 (1969) 393–395. [CrossRef] [Google Scholar]
Muirhead I.F., Deverall B.J., Evaluation of 3,4-dihydroxybenzaldéhyde, dopamine and its oxidation products as inhibitors of Colletotrichum musae (Berk. & Curt.) Arx. in green banana fruits, Aust. J. Bot. 32 (1984) 375–382. [CrossRef] [Google Scholar]

[1] Meredith D.S., Studies on Gloeosporium musarum Cke and Massee causing storage rots of Jamaican bananas. I. Anthracnose and its chemical control, Ann. Appl. Biol. 48 (1960) 279–290. [CrossRef] [Google Scholar]

[2] de Lapeyre de Bellaire L., Mourichon X., The pattern of fungal contamination of the banana bunch during its development and potential influence on incidence of crown-rot and anthracnose diseases, Plant Pathol. 46 (1997) 481–489. [CrossRef] [Google Scholar]

[3] Swinburne T.R., Brown A.E., Appressoria development and quiescent infections of banana fruit by Colletotrichum musae, Trans. Br. Mycol. Soc. 80 (1983) 176–178. [CrossRef] [Google Scholar]

[4] Finlay A.R., Brown A.E., The relative importance of Colletotrichum musae as a crown rot pathogen on Windward Island bananas, Plant Pathol. 42 (1993) 67–74. [CrossRef] [Google Scholar]

[5] Muirhead I.F., Jones D.R., Fungal diseases of banana fruit. Post-harvest diseases, in: Jones D.R. (Ed.), Diseases of banana, abaca and ensete, CABI Publ., Wallingford, U.K., 2000. [Google Scholar]

[6] Lassois L., de Lapeyre de Bellaire L., Jijakli M.H., Biological control of crown rot of bananas with Pichia anomala strain K and Candida oleophila strain O, Biol. Control 45 (2008) 410–418. [CrossRef] [Google Scholar]

[7] Slabaugh W.R., Grove M.D., Post-harvest diseases of bananas and their control, Plant Dis. 66 (1982) 746–750. [CrossRef] [Google Scholar]

[8] Chillet M., de Lapeyre de Bellaire L., Élaboration de la qualité des bananes au champ. Détermination de critères de mesure, Fruits 51 (1996) 317–326. [Google Scholar]

[9] Chillet M., de Lapeyre de Bellaire L., Dorel M., Joas J., Dubois C., Marchal J., Perrier X., Évidence for the variation in susceptibility of bananas to wound anthracnose due to Colletotrichum musae and the influence of edaphic conditions, Sci. Hortic. 86 (2000) 33–47. [CrossRef] [Google Scholar]

[10] Lassois L., Bastiaanse H., Chillet M., Jullien A., Jijakli M.H., de Lapeyre de Bellaire L., Hand position on the bunch and source-sink ratio influence the banana fruit susceptibility to crown rot disease, Ann. Appl. Biol. 156 (2) (2010) 221–229. [CrossRef] [Google Scholar]

[11] de Lapeyre de Bellaire L., Chillet M., Dubois C., Mourichon X., Importance of different sources of inoculum and dipersal methods of conidia of Colletotrichum musae, the causal agent of banana anthracnose, for fruit contamination, Plant Pathol. 49 (2000) 782–790. [CrossRef] [Google Scholar]

[12] Chillet M., Hubert O., Rives M.J., de Lapeyre de Bellaire L., Effects of the physiological age of bananas on their susceptibility to wound anthracnose due to Colletotrichum musae, Plant Dis. 90 (2006) 1181–1185. [CrossRef] [Google Scholar]

[13] Chillet M., Hubert O., de Lapeyre de Bellaire L., Relationship between physiological age, ripening and susceptibility of banana to wound anthracnose, Crop Prot. 26 (2007) 1078–1082. [CrossRef] [Google Scholar]

[14] Forret M., Étude de la variation de sensibilité des bananes d’exportation aux pourritures de couronne en fonction du stade de récolte, Fac. Sci. Agron. Gembloux, Travail fin d’étude, Gembloux, Belgique, 2008, 93 p. [Google Scholar]

[15] Lukezic F.L., Kaiser W.J., Martinez M.M., The incidence of crown rot of boxed bananas in relation to microbial populations of the crown tissue, Can. J. Bot. 45 (1967) 413–421. [CrossRef] [Google Scholar]

[16] Shillingford C.A., Climatic factors affecting post-harvest decay of Jamaican bananas, J. Agric. Univ. P.R. (1978) 45–49. [Google Scholar]

[17] Krauss U., Johanson A., Recent advances in the control of crown rot of banana in the Windward Islands, Crop Prot. 19 (2000) 151–160. [CrossRef] [Google Scholar]

[18] Ewané C.A., Lassois L., Brostaux Y., Lepoivre P., de Lapeyre de Bellaire L., The susceptibility of bananas to crown rot disease is influenced by geographical and seasonal effects, Can. J. Plant Pathol. 35 (1) (2013) 27–36. [CrossRef] [Google Scholar]

[19] Abadie C., Hubert O., Ngando J.E., Ngoh G., Mbéguié-A-Mbéguié D., de Lapeyre de Bellaire L., Chillet M., Evidence of the effects of Mycosphaerella leaf spot diseases on fruit quality, in: Borja J.S., Nogales C., Orrantia C., Paladines R., Quimi V., Tazan L. (Eds.), Mem. XVIII ACORBAT meeting, 10–14 Nov. 2008, Guayaquil, Ecuador. [Google Scholar]

[20] Chillet M., Abadie C., Hubert O., Chilin-Charles Y., de Lapeyre de Bellaire L., Sigatoka disease reduces the greenlife of bananas, Crop Prot. 26 (2009) 1078–1082. [CrossRef] [Google Scholar]

[21] de Lapeyre de Bellaire L., Fouré E., Abadie C., Carlier J., Black leaf streak disease is challenging the banana industry, Fruits 65 (2010) 327–342. [CrossRef] [EDP Sciences] [Google Scholar]

[22] Fouré E., Lescot T., Variabilité génétique des Mycosphaerella inféodés au genre Musa. Mise en évidence de la présence au Cameroun sur bananier et plantain d’une cercosporiose (Mycosphaerrella musicola) au comportement pathogène atypique, Fruits 43 (1988) 407–415. [Google Scholar]

[23] Ganry J., Chillet M., Methodology to forecast the harvest date of banana bunches, Fruits 63 (2008) 371–373. [CrossRef] [EDP Sciences] [Google Scholar]

[24] Jullien A., Chillet M., Malezieux E., Pre-harvest growth and development, measured as accumulated degree-days, determine the post-harvest greenlife of banana fruit, J. Hortic. Sci. Biotech. 83 (2008) 506–512. [Google Scholar]

[25] Gauhl F., Pasberg-Gauhl F., Vuylsteke D., Ortiz R., Multilocational evaluation of black sigatoka resistance in banana and plantain, IITA, IITA Res. Guide no. 47, Ibadan, Nigeria, 1993, 59 p. [Google Scholar]

[26] Stover R.H., Dickson J.D., Banana leaf spot caused by Mycosphaerella musicola and M. fijiensis var. difformis: a comparison of the first Central American epidemics, FAO Plant Prot. Bulletin 24 (1976) 36–42. [Google Scholar]

[27] de Lapeyre de Bellaire L., Chillet M., Chilin-Charles Y., Determination of banana fruit susceptibility to post-harvest diseases: wound anthracnose, quiescent anthracnose and crown-rot, Fruits 63 (2008) 183–186. [CrossRef] [EDP Sciences] [Google Scholar]

[28] Jones D.R., Diseases of banana, abaca and enset, CABI Publ., Wallingford, U.K., 2000, 544 p. [Google Scholar]

[29] Muirhead I.F., Jones D.R., Fungal diseases of the foliage. Sigatoka Leaf Spots, in: Jones D.R. (Ed.), Diseases of banana, abaca and ensete, CABI Publ., Wallingford, U.K., 2000. [Google Scholar]

[30] Mourichon X., Carlier J., Four é E., Sigatoka Leaf Spot Disease, INIBAP Musa Disease, Fact sheet no. 8, Montpellier, Fr., 1997, 4 p. [Google Scholar]

[31] Carlier J., De Waele D., Escalant J.V., Évaluation globale de la résistance des bananiers à la fusariose, aux maladies foliaires causées par les Mycosphaerella spp. et aux nématodes : Évaluation approfondie, in : Vézina A., Picq C. (Eds), Guides techniques INIBAP 6, Réseau Int. Amélior. Banane et Banane Plantain, Montpellier, France, 2002. [Google Scholar]

[32] Jullien A., Malezieux E., Michaux-Ferriere N., Chillet M., Ney B., Within-bunch variability in banana fruit weight: importance of developmental lag between fruits, Ann. Bot. 87 (2001) 101–108. [CrossRef] [Google Scholar]

[33] Ramsey M.D., Daniells J.W., Anderson V.J., Effects of sigatoka leaf spot (Mycospherella musicola Leach) on fruit yield, field ripening and greenlife of bananas in North Queensland, Sci. Hortic. 41 (1990) 305–313. [CrossRef] [Google Scholar]

[34] Beveraggi A., Mourichon X., Sallé G., Étude comparée des premières étapes de l’infection chez des bananiers sensibles et résistants infectés par Cercospora fijiensis, agent de la maladie des raies noires, Can. J. Bot. 73 (1995) 1328–1337. [CrossRef] [Google Scholar]

[35] Kanazawa K., Sakakibara H., High content of dopamine, a strong antioxidant, in Cavendish banana, J. Agric. Food Chem. 48 (2000) 844–848. [CrossRef] [PubMed] [Google Scholar]

[36] de Ascensao A.R.F.D.C., Dubery I.A., Soluble and wall-bound polyphenols and phenolic polymers in Musa acuminata roots exposed to elicitors from Fusarium oxysporum f.sp. cubense, Phytochem. 63 (2003) 679–686. [CrossRef] [Google Scholar]

[37] Wuyts N., Lognay G., Verscheure M., Marlier M., De Waele D., Swennen R., Potential physical and chemical barriers to infection by the burrowing nematode Radopholus similis in roots of susceptible and resistant banana (Musa spp.), Plant Pathol. 56 (5) (2007) 878–890. [CrossRef] [Google Scholar]

[38] Kavino M., Kumar N., Damodaran T., Harish S., Saravanakumar D., Biochemical markers as a useful tool for the early identification of Fusarium oxysporum f.sp. cubense, race 1 resistance banana clones, Arch. Phytopathol. Plant Prot. 42 (11) (2009) 1069–1078. [CrossRef] [Google Scholar]

[39] Mulvena D., Edwin C.W., Zerner B., 4-dihydroxybenzaldehyde, a fungistatic substance from green Cavendish bananas, Phytochem. 8 (1969) 393–395. [CrossRef] [Google Scholar]

[40] Muirhead I.F., Deverall B.J., Evaluation of 3,4-dihydroxybenzaldéhyde, dopamine and its oxidation products as inhibitors of Colletotrichum musae (Berk. & Curt.) Arx. in green banana fruits, Aust. J. Bot. 32 (1984) 375–382. [CrossRef] [Google Scholar]