Free Access
Volume 68, Number 5, September-October 2013
Page(s) 367 - 380
Published online 29 August 2013
  1. Majumder P.K., Sharma D.K., A new concept of orcharding in mango, Acta Hortic. 231 (1988) 335–337. [Google Scholar]
  2. Majumder P.K., Sharma D.K., Singh R.N., A study on high-density orcharding in mango (Mangifera indica L.) var. Amrapali, Punjab Hortic. J. 22 (1982) 123–127. [Google Scholar]
  3. Sharma R.R., Singh C.N., Saxena S.K., Pandey S.N., Chhonkar O.P., Cluster planting favours malformation and influences yield and fruit quality in mango, Ann. Agric. Res. 22 (2001) 48–51. [Google Scholar]
  4. Lal B., Mishra D., Effect of pruning on growth and bearing behavior of mango cv. Chausa, Indian J. Hortic. 64 (2007) 268–270. [Google Scholar]
  5. Hampson C.R., Quamme H.A., Brownlee R.T., Canopy growth, yield, and fruit quality of ‘Royal Gala’ apple trees grown for 8 years in five tree training systems, HortScience 37 (2002) 627–631. [Google Scholar]
  6. Crisosto C.H., Johnson R.S., Day K.R., DeJong T., Orchard factors affecting postharvest stone fruit quality, HortScience 32 (1997) 820–823. [Google Scholar]
  7. Schaffer B., Gaye G.O., Effect of pruning on light interception, specific leaf density, leaf chlorophyll content of mango, Sci. Hortic. 41 (1989) 55–61. [CrossRef] [Google Scholar]
  8. Lal B., Rajput M.S., Rajan S., Rathore D.S., Effect of pruning on rejuvenation of old mango trees, Indian J. Hortic. 57 (2000) 240–242. [Google Scholar]
  9. Mohan S., Sant R., Singh C.P., Shukla P., Effect of pruning on growth, flowering and fruiting in mango, Indian J. Hortic. 58 (2001) 303–308. [Google Scholar]
  10. Shinde A.K., Waghmare G.M., Godse S.K., Patil B.P., Pruning for rejuvenation of overcrowded old Alphonso mango (Mangifera indica L.) gardens in konkan, Indian J. Agric. Sci. 72 (2002) 90–92. [Google Scholar]
  11. Shaban A.E.A., Effect of summer pruning and GA3 spraying on inducing flowering and fruiting of Zebda mango trees, World J. Agric. Sci. 5 (2009) 337–344. [Google Scholar]
  12. Sharma R.R., Singh R., Effect of pruning intensity on light penetration and leaf physiology in Amrapali mango trees under high-density planting, Trop. Sci. 46 (2006) 16–19. [CrossRef] [Google Scholar]
  13. Singh S.K., Shrama R.R., Patel V.B., Influence of pruning intensity on flowering, fruit yields and floral malformation in three mango cultivars planted under high density, Indian J. Hortic. 67 (Special Issue) (2010) 84–89. [Google Scholar]
  14. Jha S.N., Kingsly A.R.P., Chopra S., Physical and mechanical properties of mango during growth and storage for determination of maturity, J. Food Eng. 72 (2006) 73–76. [CrossRef] [Google Scholar]
  15. Anon., Official methods of analysis, 17th ed., Assoc. Offic. Anal. Chem. (AOAC), Gaithersburg, MD, U.S.A., 2000. [Google Scholar]
  16. Roy S.K., A simple and rapid method for estimation of total carotenoid pigments in mango, J. Food Sci. Technol. 10 (1973) 38–42. [Google Scholar]
  17. Apak R., Guclu K., Ozyurek M., Karademir S.E., Novel total antioxidant capacity index for dietary polyphenol and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine, CUPRAC method, J. Agric. Food Chem. 52 (2004) 7970–7981. [CrossRef] [PubMed] [Google Scholar]
  18. Singleton V.L., Orthofer R., Lamuela-Raventos R.M., Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteau reagent, Methods Enzymol. 299 (1999) 152–178. [Google Scholar]
  19. Lazan H., Selamat M.K., Ali Z.M., b-Galactosidase, polygalacturonase and pectinesterase in differential softening and cell wall modification during papaya fruit ripening, Physiol. Plant. 95 (1995) 106–112. [CrossRef] [Google Scholar]
  20. Ali Z.M., Brady C.J., Purification and characterization of the polygalacturonases of tomato fruits, Aust. J. Plant Physiol. 9 (1982) 155–169. [CrossRef] [Google Scholar]
  21. Gross K.C., A rapid and sensitive spectrophotometric method for assaying polygalacturonase using 2-cyanoacetamide, HortScience 17 (1982) 933–934. [Google Scholar]
  22. Buwalda J.G., The impact of canopy growth and temporal changes in radiation on the dynamics of canopy carbon acquisition for kiwifruit (Actinidia deliciosa) vines during spring, Env. Exp. Bot. 34 (1994) 145–151. [CrossRef] [Google Scholar]
  23. Scholefield P.B., Oag D.R., Sedgley M., The relationship between vegetative and reproductive development in the mango in northern Australia, Aust. J. Agric. Res. 37 (1986) 425–433. [CrossRef] [Google Scholar]
  24. Grochowska M.J., Karaszewska A., A possible role of hormones in growth and development of apple trees and a suggestion on how to modify their action, Acta Hortic. 80 (1978) 457–464. [Google Scholar]
  25. Subramanyam H., Krishnamurthy S., Parpia H.A.B., Physiology and biochemistry of mango fruit, Adv. Food Res. 21 (1975) 223–305. [CrossRef] [PubMed] [Google Scholar]
  26. Link H., Significance of flower and fruit thinning on fruit quality, Plant Growth Regul. 31 (2000) 17–26. [CrossRef] [Google Scholar]
  27. Hernández-Muñoz P., Almenar E., José Ocio M., Gavara R., Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria × ananassa), Postharvest Biol. Technol. 39 (2006) 247–253. [Google Scholar]
  28. Cust C.R., Ferree D.C., Time and severity of summer pruning influences on young peach tree net photosynthesis, transpiration, and dry weight distribution, J. Am. Soc. Hortic. Sci. 110 (1985) 455–461. [Google Scholar]
  29. Miller S.S., Summer pruning affects fruit quality and light penetration in young peach trees, HortScience 22 (1987) 390–393. [Google Scholar]
  30. Christopher S.W., Allnutt F.J., Miller A.N., Thompson A.H., Nitrogen level and time of mechanized summer shearing influence long-term performance of a high-density “Redskin” peach orchard, J. Am. Soc. Hortic. Sci. 114 (1989) 373–377. [Google Scholar]
  31. Chen F.X., Liu X.H., Chen L.S., Developmental changes in pulp organic acid concentration and activities of acid-metabolising enzymes during the fruit development of two loquat (Eriobotrya japonica Lindl.) cultivars differing in fruit acidity, Food Chem. 114 (2009) 657–664. [CrossRef] [Google Scholar]
  32. Knee M., Pome fruits, in: Seymour G.B., Taylor J.E., Tucker G.A. (Eds.), Biochemistry of fruit ripening, Chapman and Hall, N.Y., U.S.A., 1993. [Google Scholar]
  33. Tachibana A., Tanaka T., Taniguchi M., Oi S., Potassium-stimulating mechanism of geranylgeranyl diphosphate synthase of Methanobacterium thermoformicicum SF-4, J. Biochem. 114 (1993) 389–392. [PubMed] [Google Scholar]
  34. Gardner P.T., White T.A.C., McPhail D.B., Duthie G.G., The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices, Food Chem. 68 (2000) 471–474. [Google Scholar]
  35. Smith G.S., Buwalda J.G., Kiwifruit, in: Schaffer B., Andersen P.C. (Eds.), Environmental physiology of fruit crops, CRC Press, Boca Raton, FL, U.S.A., 1994. [Google Scholar]
  36. Lavola A., Tiitto R.J., Rosa T.M. de la, Lehto T., Aphalo P.J., Allocation of carbon to growth and secondary metabolites in birch seedlings under UV-B radiation and CO2 exposure, Physiol. Plant. 109 (2000) 260–267. [CrossRef] [Google Scholar]
  37. Ali Z.M., Chin L.H., Lazan H., A comparative study on wall degrading enzymes, pectin modifications and softening during ripening of selected tropical fruits, Plant Sci. 167 (2004) 317–327. [CrossRef] [Google Scholar]
  38. Ketsa S., Daengkanit T., Firmness and activities of polygalacturonase, pectinesterase, b-galactosidase and cellulase in ripening durian harvested at different stages of maturity, Sci. Hortic. 80 (1999) 181–188. [Google Scholar]
  39. Shimokawaa K., Shimadaa S., Yaeoa K., Ethylene-enhanced chlorophyllase activity during degreening of Citrus unshiu Marc, Sci. Hortic. 8 (1978) 129–135. [CrossRef] [Google Scholar]
  40. Gu S., Cochran R.C., Du G., Hakim A., Fugelsang K.C., Ledbetter J., Ingles C.A., Verdegaal P.S., Effect of training-pruning regimes on Eutypa dieback and performance of ‘Cabernet Sauvignon’ grapevines, J. Hortic. Sci. Biotechnol. 80 (2005) 313–318. [Google Scholar]
  41. Dodd J.C., Jeffries P., Management strategies to control latent infection in tropical fruit, Asp. Appl. Biol. 20 (1989) 49–56. [Google Scholar]
  42. Johnson G.I., Mead A.J., Cooke A.W., Dean J.R., Mango stem end rot pathogens - Fruit infection by endophytic colonization of the inflorescence and pedicel, Ann. Appl. Biol. 120 (1992) 225–234. [CrossRef] [Google Scholar]
  43. Engels C., Knödler M., Zhao Y., Carle R., Gänzle M.G., Schieber A., Antimicrobial activity of gallotannins isolated from mango (Mangifera indica L.) kernels, J. Agric. Food Chem. 57 (2009) 7712–7718. [CrossRef] [PubMed] [Google Scholar]