Free Access
Volume 68, Number 6, November-December 2013
Page(s) 483 - 489
Published online 12 November 2013
  1. Osman M., Milan A.R., Mangosteen, Garcinia mangostana L., Southampt. Cent. Underut. Crops, Univ. Southampt., U.K., 2006. [Google Scholar]
  2. Maliar T., Drobná J., Kraic J., Maliarová M., Jurovatá J., Proteinase inhibition and antioxidant activity of selected forage crops, Biologia 66 (2011) 96–103. [CrossRef] [Google Scholar]
  3. Žitňanová I., Ranostajová S., Sobotová H., Demelová D., Pecháň I., Ďuračková Z., Antioxidative activity of selected fruits and vegetables, Biologia 61 (2006) 279–284. [CrossRef] [Google Scholar]
  4. Ozkan A., Erdogan A., Sokmen M., Tugrulay S., Unal O., Antitumoral and antioxidant effect of essential oils and in vitro antioxidant properties of essential oils and aqueous extracts from Salvia pisidica, Biologia 65 (2010) 990–996. [CrossRef] [Google Scholar]
  5. Nour V., Trandafir I., Ionica M. E., Ascorbic acid, anthocyanins, organic acids and mineral content of some black and red currant cultivars, Fruits 66 (5) (2011) 353–362. [CrossRef] [EDP Sciences] [Google Scholar]
  6. Zozio S., Pallet D., Dornier M., Evaluation of anthocyanin stability during storage of a coloured drink made from extracts of the Andean blackberry (Rubus glaucus Benth.), acai (Euterpe oleracea Mart.) and black carrot (Daucus carota L.), Fruits 66 (3) (2011) 203–215. [CrossRef] [EDP Sciences] [Google Scholar]
  7. Kondo M., Zhang L., Ji H., Kou Y., Ou B., Bioavailability and antioxidant effects of a xanthone-rich mangosteen (Garcinia mangostana) product in humans, J. Agric. Food Chem. 57 (2009) 8788–8792. [CrossRef] [PubMed] [Google Scholar]
  8. Fu C., Loo A.E.K., Chia F.P.P., Huang D., Oligomeric proanthocyanidins from mangosteen pericarps, J. Agric, Food Chem. 55 (2007) 7689–7694. [CrossRef] [Google Scholar]
  9. Zafra-Stone S., Yasmin T., Bagchi M., Chatterjee A., Vinson J.A., Bagchi D., Berry anthocyanins as novel antioxidants in human health and disease prevention, Mol. Nutr. Food Res. 51 (2007) 675–583. [CrossRef] [PubMed] [Google Scholar]
  10. Lacombe A., Wu V.C.H., Tyler S., Edwards K., Antimicrobial action of the American cranberry constituents; phenolics, anthocyanins, and organic acids, against Escherichia coli 0157:H7, Int. J. Food Microbiol. 139 (2010) 102–107. [CrossRef] [PubMed] [Google Scholar]
  11. Zhou H-C., Lin Y-M., Wei S-D., Tam N.F-Y., Structural diversity and antioxidant activity of condensed tannins fractionated from mangosteen pericarp, Food Chem. 129 (4) (2011) 1710–1720. [CrossRef] [Google Scholar]
  12. Alothman M., Bhat R., Karim A.A., Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents, Food Chem. 115 (2009) 785–788. [CrossRef] [Google Scholar]
  13. Babbara N., Oberoi S.H., Uppal S.D., Patil R.T., Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues, Food Res. Int. 44 (2011) 391–396. [CrossRef] [Google Scholar]
  14. Weecharangsan W., Praneet O., Monrudee S., Tanasait N., Uthai S., Pongpan S., Antioxidative and neuroprotective activities of extracts from the fruit hull of mangosteen (Garcinia mangostana Linn.), Med. Princ. Pract. 15 (2006) 281–287. [CrossRef] [PubMed] [Google Scholar]
  15. Li Y., Guo C., Yang J., Wei J., Xu J., Cheng S., Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract, Food Chem. 96 (2006) 254–260. [CrossRef] [Google Scholar]
  16. Guo C.J., Yang J.J., Wei J.Y., Lia Y.F., Xua J., Jiang Y.G., Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay, Nutr. Res. 23 (2003) 1719–1726. [CrossRef] [Google Scholar]
  17. Arazo M., Bello A., Rastrelli L., Montelier M., Delgado L., Panfet. C., Antioxidant properties of pulp and peel of yellow mangosteen fruits, Emir. J. Food Agric. 23 (2011) 517–524. [Google Scholar]
  18. Arellano-González M.A., Ramírez-Coronel M.A., Torres-Mancera M.T., Pérez-Morales G.G., Saucedo-Castañeda G., Antioxidant activity of fermented and nonfermented coffee (Coffea arabica) pulp extracts, Food Technol. Biotechnol. 49 (2011) 374–378. [Google Scholar]
  19. Gorinstein S., Poovarodom S., Leontowicz H., Leontowicz M., Namiesnik J., Vearasilp S., Haruenkit R., Ruamsuke P., Katrich E., Tashma Z., Antioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruits in vitro and in vivo studies, Food Res. Int. 44 (2011) 2222–2232. [CrossRef] [Google Scholar]
  20. Sukma M., Ngawhirunpat T., Panasopit P.O., Siripong P., Antioxidant properties of squeezed mangosteen juice, J. Pharm. Sci. 35 (2011) 176–187. [Google Scholar]
  21. Pothitirat W., Chomnawang M.T., Supabphol R., Gritsanapan W., Comparison of bioactive compounds content, free radical scavenging and anti-acne inducing bacteria activities of extracts from the mangosteen fruit rind at two stages of maturity, Fitoterapia 80 (2009) 442–447. [CrossRef] [PubMed] [Google Scholar]
  22. Zarena A.S., Sankar K.U., A study of antioxidant properties from Garcinia mangostana L. pericarp extract, Acta Sci. Pol. Technol. Aliment. 8 (2009) 23–34. [Google Scholar]
  23. Sundaram B.M., Gopalakrishnan C., Subramanian S., Shankaranarayanan D., Kameswaran L., Antimicrobial activities of Garcinia mangostana, Planta Med. 48 (1983) 59–60. [CrossRef] [PubMed] [Google Scholar]
  24. Chomnawanga M.T., Surassmoa S., Wongsariyaa K., Bunyapraphatsarab N., Antibacterial activity of Thai medicinal plants against methicillin-resistant Staphylococcus aureus, Fitoterapia 80 (2009) 102–104. [CrossRef] [PubMed] [Google Scholar]
  25. Voravuthikunchai S.P., Kitpipit L., Activity of medicinal plant extracts against hospital isolates of methicillin-resistant Staphylococcus aureus, Clin. Microbiol. Infect. 11 (2005) 510–512. [CrossRef] [PubMed] [Google Scholar]
  26. Negi P.S., Jayaprakasha G.K., Jena B.S., Antibacterial activity of the extracts from the fruit rinds of Garcinia cowa and Garcinia pedunculata against food borne pathogens and spoilage bacteria, LWT-Food Sci. Technol. 41 (2008) 1857–1861. [CrossRef] [Google Scholar]
  27. Negi P.S., Jayaprakasha G.K., Antibacterial activity of grapefruit (Citrus paradisi) peel extracts, Eur. Food Res.Technol. 213 (2001) 484–487. [CrossRef] [Google Scholar]