Free Access
Issue
Fruits
Volume 69, Number 5, September-October 2014
Page(s) 345 - 361
DOI https://doi.org/10.1051/fruits/2014023
Published online 12 September 2014
  1. Ragone D., Raynor B., Breadfruit and its traditional cultivation and use on Pohnpei, in: Balick M.B. (Ed.), Ethnobotany of Pohnpei: Plants, people, and island culture, Univ. Hawaii Press and N.Y. Bot. Garden Press, U.S.A., 2009. [Google Scholar]
  2. Ragone D., Farm and forestry production and marketing profile for breadfruit (Artocarpus altilis), in: Elevitch C.R. (Ed.), Specialty Crops for Pacific Island Agroforestry, Perm. Agric. Res. (PAR), Hulualoa, U.S.A., 2011. [Google Scholar]
  3. Anon., The state of food insecurity in the world 2012: Economic growth is necessary but not sufficient to accelerate reduction of hunger and malnutrition, FAO, WFP, IFAD, Rome, Italy, 2012. [Google Scholar]
  4. Anon., Agriculture and Food Security Center, The Global Challenge: To feed 9–10 billion people by 2050 in ways congruent with positive social, environmental, and economic outcomes, Colombia Univ., U.S.A., 2013. [Google Scholar]
  5. Anon., How to feed the world, FAO, Rome, Italy, 2009. [Google Scholar]
  6. Jones A.M.P., Ragone D., Tavana N.G., Bernotas D.W., Murch S.J., Beyond the Bounty: Breadfruit (Artocarpus altilis) for food security and novel foods in the 21st century, Ethnobot. Res. Appl. 9 (2011) 129–149. [Google Scholar]
  7. Jones A.M.P., Ragone D., Aiona K., Lane A.W., Murch S.J., Nutritional and morphological diversity of breadfruit ( Artocarpus, Moraceae): Identification of elite cultivars for food security, J. Food Comp. Anal. 24 (2011) 1091–1102. [CrossRef] [Google Scholar]
  8. Jones A.M.P., Baker R., Ragone D., Murch S.J., Identification of pro-vitamin A carotenoid-rich cultivars of breadfruit (Artocarpus, Moraceae), J. Food Comp. Anal. 31 (2013) 51–61. [Google Scholar]
  9. Englberger L., Aalbersberg W., Ravi P., Bonnin E., Marks G.C., Fitzgerald M.H., Elymore J., Further analyses on Micronesian banana, taro, breadfruit and other foods for provitamin A carotenoids and minerals, J. Food Comp. Anal. 16 (2003) 219–236. [CrossRef] [Google Scholar]
  10. Englberger L., Lorennij R., Taylor M., Documentation, nutritional content, traditional knowledge and conservation of Marshall Islands breadfruit cultivars, Acta Hortic. 979 (2013) 93–96. [Google Scholar]
  11. Jones A.M.P., Murch S.J., Wiseman J., Ragone D., Morphological diversity in breadfruit (Artocarpus, Moraceae): Insights into domestication, conservation, and cultivar identification, Genet. Res. Crop Evol. 60 (2013) 175–192. [CrossRef] [Google Scholar]
  12. Meilleur B.A., Jones R.R., Titchenal C.A., Huang A.S., Hawaiian breadfruit: Ethnobotany, nutrition, and human ecology, Univ. Hawaii Press, Honolulu, U.S.A., 2004. [Google Scholar]
  13. Murch S.J., Ragone D., Shi W.L., Alan A.R., Saxena P.K., In vitro conservation and sustained production of breadfruit (Artocarpus altilis, Moraceae): modern technologies for a traditional tropical crop, Naturwiss. 95 (2008) 99–107. [CrossRef] [Google Scholar]
  14. Zielinski S., Botanists spread the gospel that breadfruit can be manna, Science 342 (2013) 303. [CrossRef] [PubMed] [Google Scholar]
  15. Jones A.M.P., Murch S.J., Ragone D., Diversity of breadfruit (Artocarpus altilis, Moraceae) seasonality: A resource for year-round nutrition, Econ. Bot. 64 (2010) 340–351. [CrossRef] [Google Scholar]
  16. Bowers R.D., Breadfruit – a low energy requirement source of carbohydrate for the wet tropics, Entwickl. Laendlicher Raum 2 (1981) 11–13. [Google Scholar]
  17. Fownes J.H., Raynor W.C., Seasonality and yield of breadfruit cultivars in the indigenous agroforestry system of Pohnpei, Federated States of Micronesia, Trop. Agric. (Trinidad) 70 (1993) 103–109. [Google Scholar]
  18. Lebegin S., Lemerre Desprez Z., Mademba-Sy F., Horticultural evaluation of five introduced and one local breadfruit cultivar in New Caledonia, Acta Hortic. 757 (2007) 89–92. [Google Scholar]
  19. Morton J.F., Breadfruit, in: Morton J.F. (Ed.), Fruits of warm climates, Florida Flair Books, Miami, U.S.A., 1987. [Google Scholar]
  20. Shi W.L., Saxena P.K., Ragone D., Murch S.J., Mass-propagation and bioreactor-based technologies for germplasm conservation, evaluation and international distribution of breadfruit, Acta Hortic. 757 (2007) 169–176. [Google Scholar]
  21. Häggman M.H., Aronen S.T., Stomp M.A., Early flowering Scots pines through tissue culture for accelerating tree breeding, Theor. Appl. Genet. 93 (1996) 840–848. [CrossRef] [PubMed] [Google Scholar]
  22. Anon., Crop prospects and food situation, FAO, Rome, Italy, 2013. [Google Scholar]
  23. Robinson T.L., Recent advances and future directions in orchard planting systems, Acta Hortic. 732 (2007) 367–381. [Google Scholar]
  24. Sane F., Guillermin P., Mauget J.C., Delaire M., Effects of fruit load and intra-inflorescence competition of fruits on apple growth during fruit development, Acta Hortic. 932 (2012) 179–186. [Google Scholar]
  25. Lippman Z.B., Zamir D., Heterosis: revisiting the magic, Trends Genet. 23 (2007) 60–66. [CrossRef] [PubMed] [Google Scholar]
  26. de Ribou S.D., Douam F., Hamant O., Frohich M.W., Negrutiu J., Plant science and agricultural productivity: Why are we hitting the yield ceiling, Plant Sci. 210 (2013) 159–176. [CrossRef] [PubMed] [Google Scholar]
  27. Roberts-Nkrumah B.L., Fruit and seed yields in chataigne (Artocarpus camansi Blanco) in Trinidad and Tobago, Fruits 60 (2005) 387–393. [CrossRef] [EDP Sciences] [Google Scholar]
  28. Quartermain A., Breadfruit in Papua New Guinea, Acta Hortic. 757 (2007) 109–113. [Google Scholar]