Free Access
Volume 69, Number 5, September-October 2014
Page(s) 391 - 412
Published online 12 September 2014
  1. Bhardwaj R.L., Pandey S., Juice blends – A way of utilization of underutilized fruits, vegetables, and spices: A review, Crit. Rev. Food Sci. 51 (2011) 563–570. [CrossRef] [Google Scholar]
  2. Landon S., Fruit juice nutrition and health, Food Aust. 59 (2007) 533–538. [Google Scholar]
  3. Xie D., Zhong H., Mo J., Li Z., Cui T., Yi C., Nutritional and medicinal quality of pear juice: Next hotspot, Food 1 (2007) 41–48. [Google Scholar]
  4. Ruxton C.H.S., Gardner E.J., Walker D., Can pure fruit and vegetable juice protect against cancer and cardiovascular disease too: A review of the evidence, Int. J. Food Sci. Nutr. 3 (2006) 1–24. [Google Scholar]
  5. Farid S.M., Enani M.A., Levels of trace elements in commercial fruit juices in Jeddah, Saudi Arabia, Med. J. Islamic World Acad. Sci. 18 (2010) 31–38. [Google Scholar]
  6. Suaad S.A., Eman A.H.A., Microbial growth and chemical analysis of mineral contents in bottled fruit juices and drinks in Riyadh, Saudi Arabia, Res. J. Microbiol. 3 (2008) 319–325. [CrossRef] [Google Scholar]
  7. Nandal U., Bhardwaj R.L., Role of underutilized fruits in nutritional and economic security of tribals: A review, Crit. Rev. Food Sci. 2012, DOI: 10.1080/10408398.2011.616638. [Google Scholar]
  8. Bhardwaj R.L., Fruit juice: A novel functional food and its categories, Agrobios Newsl. 11 (2012) 87–88. [Google Scholar]
  9. Marwat S.K., Khan M.A., Fruit plant species mentioned in the holy Qura’n and ahadith and their ethnomedicinal importance, Am.-Eurasian J. Agric. Environ. Sci. 5 (2009) 284–295. [Google Scholar]
  10. Nandal U., Meena, R.P., Role of fruit juices in nutritional security: A concept, Agrobios Newsl. 11 (2012) 89–90. [Google Scholar]
  11. Nandal U., Nutritive value and therapeutic uses of beverages. A handbook of foods and nutritional biochemistry, Agrobios, Jodhpur, India, 2013. [Google Scholar]
  12. Wu C.H., Wu C.F., Huang H.W., Jao Y.C., Yen G.C., Naturally occurring flavonoids attenuate high glucose-induced expression of proinflammatory cytokines in human monocytic THP-1 cells, Mol. Nutr. Food Res. 53 (2009) 984–995. [CrossRef] [PubMed] [Google Scholar]
  13. Kyle J.A., Sharp L., Little J., Duthie G.G., McNeill G., Dietary flavonoid intake and colorectal cancer: a case-control study, Br. J. Nutr. 7 (2009) 1–8. [Google Scholar]
  14. Grassi D., Desideri G., Croce G., Tiberti S., Aggio A., Ferri C., Flavonoids, vascular function and cardiovascular protection, Curr. Pharm. Des. 15 (2009) 1072–1084. [CrossRef] [PubMed] [Google Scholar]
  15. Chong M.F., Macdonald R., Lovegrove J.A., Fruit polyphenols and CVD risk: a review of human intervention studies, Br. J. Nutr. 3 (2010) S28–S39. [CrossRef] [Google Scholar]
  16. Shukla M., Gupta K., Rasheed Z., Khan K.A., Haqqi T.M., Consumption of hydrolysable tannins-rich pomegranate extract suppresses inflammation and joint damage in rheumatoid arthritis, Nutrition 24 (2008) 733–743. [CrossRef] [PubMed] [Google Scholar]
  17. Hadipour-Jahromy M., Mozaffari-Kermani R., Chondroprotective effects of pomegranate juice on monoiodoacetate-induced osteoarthritis of the knee joint of mice, Phytother. Res. 24 (2010) 182–185. [PubMed] [Google Scholar]
  18. Bae J.Y., Lim S.S., Kim S.J., Choi J.S., Park J., Ju S.M., Han S.J., Kang I.J., Kang Y.H., Bog blueberry anthocyanins alleviate photoaging in ultraviolet-B irradiation-induced human dermal fibroblasts, Mol. Nutr. Food Res. 53 (2009) 726–38. [CrossRef] [PubMed] [Google Scholar]
  19. Wilson T., Meyers S.L., Singh A.P., Limburg P.J., Vorsa N., Favorable glycemic response of type 2 diabetics to low-calorie cranberry juice, J. Food Sci. 73 (2008) 241–245. [CrossRef] [Google Scholar]
  20. Davis R.E., Marshall T.A., Qian F., Warren J.J., Wefel J.S., In vitro protection against dental erosion afforded by commercially available, calcium-fortified 100 percent juices, J. Am. Dent. Assoc. 138 (2007) 1593–1598. [CrossRef] [PubMed] [Google Scholar]
  21. Vafeiadou K., Vauzour D., Lee H.Y., Rodriguez-Mateos A., Williams R.J., Spencer J.P., The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury, Arch. Biochem. Biophys. 484 (2009) 100–109. [Google Scholar]
  22. Harrison F.E., May J.M., Vitamin C function in the brain: vital role of the ascorbate transporter SVCT2, Free Radic. Bio. Med. 46 (2009) 719–730. [Google Scholar]
  23. Zvaigzne G., Karklina D., Seglina D., Krasnova I., Antioxidants in various citrus fruit juices, Chemine Technol. 3 (2009) 56–61. [Google Scholar]
  24. Sanchez-Moreno C., Jimenez-Escrig A., Martin A., Stroke: roles of B vitamins, homocysteine and antioxidants, Nutr. Res. Rev. 22 (2009) 49–67. [CrossRef] [PubMed] [Google Scholar]
  25. Bhardwaj R.L., Mukherjee S., Effects of juice blending, processing treatment and KMS addition on physic-chemical and microbiological quality of kinnow juice, Int. J. Curr. Trends Sci. Tech. 3 (2012) 59–69. [Google Scholar]
  26. Wardlaw G.M., Contemporary Nutrition, 4th Ed., McGraw Hill Co., N.Y., U.S.A., 2000. [Google Scholar]
  27. Addo M.G., Akanwariwiak W.G., Addo-Fordjour P., Obiri-Danso K., Microbiological and sensory analysis of imported fruit juices in Kumasi, Ghana, Res. J. Microbiol. 3 (2008) 552–558. [CrossRef] [Google Scholar]
  28. Anon., Baseline survey about utilization and future prospects of fruit juices in Sirohi district of Rajasthan, Krishi Vigyan Kendra, Sirohi, Rajasthan, India, 2012, pp. 13–25. [Google Scholar]
  29. Fulker M.J., The role of fruit in the diet, J. Environ. Radioact. 52 (2001) 147–157. [CrossRef] [PubMed] [Google Scholar]
  30. Holt E.M., Steffen L.M., Moran A., Basu S., Steinberger J., Ross J.A., Hong C.P., Sinaiko A.R., Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents, J. Am. Diet. Assoc. 109 (2009) 414–421. [CrossRef] [PubMed] [Google Scholar]
  31. Lindstrom M., Hanson B.S., Wirfalt E., Ostergren P., Socioeconomic differences in the consumption of vegetable, fruit and fruit juices, Eur. J. Public Health 11 (2001) 51–59. [CrossRef] [PubMed] [Google Scholar]
  32. Anon., Global Burden of Disease, Diabetes Mellitus, World Health Organization, Geneva, Swiss, 2003, pp.111–115. [Google Scholar]
  33. Anon., The use and misuse of fruit juice in pediatrics, Comm. Nutr. Pediatr. 107 (2001) 1210–1213. [Google Scholar]
  34. Gupta H., Gupta P., Fruit drinks: How healthy and safe, Indian Pediatr. 45 (2008) 215–217. [PubMed] [Google Scholar]
  35. Farooqui T., Farooqui A.A., Aging: an important factor for the pathogenesis of neurodegenerative diseases, Mech. Ageing Dev. 130 (2009) 203–215. [CrossRef] [PubMed] [Google Scholar]
  36. Kour K., Singh N.D., Fruits: A smart choice of antioxidants, Agrobios Newsl. 11 (2012) 76–77. [Google Scholar]
  37. Pallas M., Casadesus G., Smith M.A., Coto-Montes A., Pelegri C., Vilaplana J., Camins A., Resveratrol and neurodegenerative diseases: Activation of SIRT1 as the potential pathway towards neuroprotection, Curr. Neurovasc. Res. 6 (2009) 70–81. [CrossRef] [PubMed] [Google Scholar]
  38. Vidavalur R., Otani H., Singal P.K., Maulik N., Significance of wine and resveratrol in cardiovascular diseases: French paradox revisited, Exp. Clin. Cardiol. 11 (2006) 217–225. [PubMed] [Google Scholar]
  39. Fernandez-Mar M.I., Mateos R., Garcia-Parrilla M.C., Puertas B., Cantos-Villar E., Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review, Food Chem. 130 (2012) 797–813. [CrossRef] [Google Scholar]
  40. Walle T., Hsieh F., DeLegge M.H., High absorbtion but very low bioavailability of oral resveratrol in humans, Drug Metab. Dispos. 32 (2004) 1377–1382. [CrossRef] [PubMed] [Google Scholar]
  41. Vitaglione P., Sforza S., Galaverna G., Ghidini C., Caporaso N., Vescovi P.P., Bio-availability of trans–resveratrol from red wine in humans, Mol. Nutr. Food Res. 49 (2005) 495–504. [CrossRef] [PubMed] [Google Scholar]
  42. Jannin B., Menzel M., Berlot J.P., Delmas D., Lancon A., Latruffe N., Transport of resveratrol, a cancer chemopreventive agent, to cellular targets: Plasmatic protein binding and cell uptake, Biochem. Pharmacol. 68 (2004) 1113–1118. [CrossRef] [PubMed] [Google Scholar]
  43. Martin S., Andriambeloson E., Takeda K., Andriantsitohaina R., Red wine polyphenols increase calcium in bovine aortic endothelial cells: a basis to elucidate signalling pathways leading to nitric oxide production, Br. J. Pharmacol. 135 (2002) 1579–1587. [CrossRef] [PubMed] [Google Scholar]
  44. Ndiaye M., Chataigneau M., Lobysheva I., Chataigneau T., Schini- Kerth V.B., Red wine polyphenol-induced, endothelium-dependent NO mediated relaxation is due to the redox-sensitive PI3-kinase/Akt-dependent phosphorylation of endothelial NO synthase in the isolated porcine coronary artery, Faseb J. 19 (2005) 455–457. [PubMed] [Google Scholar]
  45. Dasgupta B., Milbrandt J., Resveratrol stimulates AMP kinase activity in neurons, Proc. Natl. Acad. Sci. U.S.A. 104 (2007) 7217–7222. [CrossRef] [Google Scholar]
  46. Calabrese V., Cornelius C., Mancuso C., Barone E., Calafato S., Bates T., Rizzarelli E., Kostova A.T., Vitagenes, dietary antioxidants and neuroprotection in neurodegenerative diseases, Front Biosci. 14 (2009) 376–397. [CrossRef] [Google Scholar]
  47. Fuenzalida K., Quintanilla R., Ramos P., Piderit D., Fuentealba R.A., Martinez G., Inestrosa N.C., Bronfman M., Peroxisome proliferator-activated receptor gamma up-regulates the Bcl-2 anti-apoptotic protein in neurons and induces mitochondrial stabilization and protection against oxidative stress and apoptosis, J. Biol. Chem. 282 (2007) 37006–37015. [CrossRef] [PubMed] [Google Scholar]
  48. Sundararajan S., Gamboa J.L., Victor N.A., Wanderi E.W., Lust W.D., Landreth G.E., Peroxisome proliferator-activated receptorgamma ligands reduce inflammation and infarction size in transient focal ischemia, Neuroscience 130 (2005) 685–696. [CrossRef] [PubMed] [Google Scholar]
  49. Rubiolo J.A., Mithieux G., Vega F.V., Resveratrol protects primary rat hepatocytes against oxidative stress damage: activation of the Nrf2 transcription factor and augmented activities of antioxidant enzymes, Eur. J. Pharmacol. 591 (2008) 66–72. [CrossRef] [PubMed] [Google Scholar]
  50. Tang B.L., Chua C.E., SIRT1 and neuronal diseases, Mol. Asp. Med. 29 (2008) 187–200. [CrossRef] [Google Scholar]
  51. Marambaud P., Zhao H., Davies P., Resveratrol promotes clearance of Alzheimers disease amyloid-beta peptides, J. Biol. Chem. 280 (2005) 37377–37382. [CrossRef] [PubMed] [Google Scholar]
  52. Kim Y.A., Lim S.Y., Rhee S.H., Park K.Y., Kim C.H., Choi B.T., Lee S.J., Park Y.M., Choi Y.H., Resveratrol inhibits inducible nitric oxide synthase and cyclooxygenase-2 expression in betaamyloid-treated C6 glioma cells, Int. J. Mol. Med. 17 (2006) 1069–1075. [PubMed] [Google Scholar]
  53. Wang Q., Sun A.Y., Simonyi A., Miller D.K., Smith R.E., Luchtefeld R.G., Korthuis R.J., Sun G.Y., Oral administration of grape polyphenol extract ameliorates cerebral ischemia/reperfusion induced neuronal damage and behavioral deficits in gerbils: comparison of pre- and post-ischemic administration, J. Nutr. Biochem. 20 (2009) 369–377. [CrossRef] [PubMed] [Google Scholar]
  54. Anekonda T.S., Resveratrol a boon for treating Alzheimers disease, Brain Res. Rev. 52 (2006) 316–326. [CrossRef] [PubMed] [Google Scholar]
  55. Mancuso C., Bates T.E., Butterfield D.A., Calafato S., Cornelius C., De Lorenzo A., Dinkova Kostova A.T., Calabrese V., Natural antioxidants in Alzheimers disease, Expert Opin. Inv. Drug 16 (2007) 1921–1931. [CrossRef] [Google Scholar]
  56. De la Lastra C.A., Villegas I., Resveratrol as an antioxidant and pro-oxidant agent: mechanisms and clinical implications, Biochem. Soc. T. 35 (2007) 1156–1160. [CrossRef] [Google Scholar]
  57. Dillon A., Fruit juice profiles, in: Nagy S., Wade R.L. (Eds.), Methods to detect adulteration of fruit juice beverages, AGscience, Auburndale, U.S.A., Append. II, 1995, 359–433. [Google Scholar]
  58. Gopalan C., Ramashastri B.V., Balasubramanian S.C., Rao N.B.S., Deosthale Y.G., Pant, K.C., Nutritive value of Indian foods, Ntl. Inst. Nutr., ICMR, Hyderabad, India, 2010. [Google Scholar]
  59. Wills R.B.H., Composition of Australian fresh fruits and vegetables, Food Technol. Aust. 39 (1987) 523–530. [Google Scholar]
  60. Somogy L.P., Ramaswamy H.S., Hui Y.H., Processing fruits: science and technology, Vol. 2, Major processed products, Technomics Publ. Co., Inc., Lancaster, U.S.A., 1996. [Google Scholar]
  61. Tsai H.L., Chang S.K.C., Chang S.J., Antioxidant content and free radical scavenging ability of fresh red pummel [ Citrus grandis (L.) Osbeck] juice and freeze–dried products, J. Agr. Food Chem. 55 (2007) 2867–2872. [CrossRef] [PubMed] [Google Scholar]
  62. Akazone Y., Characteristic and physiological functions of polyphenols from apple, Biofactors 22 (2004) 311–314. [CrossRef] [PubMed] [Google Scholar]
  63. Aprikian O., Levrat-Verny M.A., Besson C., Busserolles J., Remesy C., Demigne C., Apple favourably affects parameters of cholesterol metabolism and of anti-oxidative protection in cholesterol feed rats, Food Chem. 75 (2001) 445–452. [CrossRef] [Google Scholar]
  64. Anon., Fruit juice nutrition and health, Int. Fed. Fruit Juice Prod., IFU Sci. Rev. 2011, pp. 11. [Google Scholar]
  65. Ma Y., Association between dietary carbohydrates and body weight, Am. J. Epidemiol. 161 (2005) 359–367. [CrossRef] [PubMed] [Google Scholar]
  66. Tanrioven D., Eksi A., Phenolic compound in pear juice from different cultivars, Food Chem. 93 (2005) 89–93. [CrossRef] [Google Scholar]
  67. Soler C., Soriano J.M., Manes J., Apple-products phytochemicals and processing: a review, Nat. Prod. Commun. 4 (2009) 659–670. [PubMed] [Google Scholar]
  68. Barth S.W., Fahndrich C., Bub A., Dietrich H., Watzl B., Will F., Briviba K., Rechkemmer, G., Cloudy apple juice decreases DNA damage, hyperproliferation and aberrant crypt foci development in the distal colon of DMH initiated rats, Carcinogenesis 26 (2005) 1414–1421. [CrossRef] [PubMed] [Google Scholar]
  69. Szajdek A., Borowska E.J., Bioactive compounds and health-promoting properties of berry fruits: a review, Plant Food Hum. Nutr. 63 (2008) 147–156. [CrossRef] [PubMed] [Google Scholar]
  70. Seeram N.P., Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease, J. Agr. Food Chem. 56 (2008) 627–629. [Google Scholar]
  71. Wang S.Y., Lin H.S., Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage, J. Agr. Food Chem. 48 (2000) 140–146. [CrossRef] [PubMed] [Google Scholar]
  72. Baghurst K., The health benefits of citrus fruits, CSIRO, Health Sciences and Nutrition, Hortic. Aust. Ltd. Sidney, Aust., 2003, 128 p. [Google Scholar]
  73. Benavente-Garcia O., Castillo J., Update on uses and properties of citrus flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity, J. Agr. Food Chem. 56 (2008) 6185–6205. [Google Scholar]
  74. Marti N., Mena P., Cánovas J.A., Micol V., Saura D., Vitamin C and the role of citrus juices as functional food, Nat. Prod. Commun. 4 (2009) 677–700. [PubMed] [Google Scholar]
  75. Iriti M., Faoro F., Bioactivity of grape chemicals for human health, Nat. Prod. Commun. 4 (2009) 611–634. [PubMed] [Google Scholar]
  76. Marques F.Z., Markus M.A., Morris B.J., Resveratrol: Cellular actions of a potent natural chemical that confers a diversity of health benefits, Int. J. Biochem. Cell Biol. 41 (2009) 2125–2128. [CrossRef] [PubMed] [Google Scholar]
  77. Pezzuto J.M., Venkatasubramanian V., Hamad M., Morris K.R., Unravelling the relationship between grapes and health, J. Nutr. 139 (2009) 1783S–1787S. [CrossRef] [PubMed] [Google Scholar]
  78. Freedman J.E., Parker C., Li L., Perlman J.A., Frei B., Ivanov V., Deak L.R., Iafrati M.D., Folts J.D., Select flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release, Circulation 103 (2001) 2792–2798. [CrossRef] [PubMed] [Google Scholar]
  79. Folts J.D., Potential health benefits from the flavonoids in grape products on vascular disease, Adv. Exp. Med. Biol. 505 (2002) 95–111. [CrossRef] [PubMed] [Google Scholar]
  80. Sen N.L., Underutilised horticulture crops: Trends, challenge and opportunities in the 21st century, in: Proc. Winter school on “Exploitation of underutilized horticultural crops” at MPUAT, Udaipur, India, 2003, pp. 224–231. [Google Scholar]
  81. Mazza G., Miniati E., Anthocyanins in fruits, veg-etables and grains, CRC Press, Lond., U.K., 1993, 362 p. [Google Scholar]
  82. Lansky E.P., Newman R.A., Punica granatum (pomegranate) and its potential for prevention of inflam-mation and cancer, J. Ethnopharmacol. 107 (2007) 177–206. [Google Scholar]
  83. Aviram M., Rosenblat M., Volkova N., Coleman R., Pomegranate by product administration to apolipoprotein e-definicient mice attenuates atherosclerosis development as a result of decreased macrophage oxidative stress and reduced cellular uptake of oxidized low-den-sity lipoprotein, J. Agr. Food Chem. 54 (2006) 1928–1935. [Google Scholar]
  84. Malik A., Afaq F., Sarfaraz S.M., Adhami V., Syed D., Mukhtar H., Pomegranate fruit juice for chemopre-vention and chemotherapy of prostate cancer, Univ. Wisconsin, Dep. Dermatol., Madi-son, U.S.A., 2005, 451 p. [Google Scholar]
  85. Khan S.A., The role of pomegranate (Punica granatum L.) in colon cancer, Pak. J. Pharm. Sci. 22 (2009) 346–348. [PubMed] [Google Scholar]
  86. Okamoto L.M., Hamamoto Y.O., Yamato H., Yoshiruma H., Pomegranate extract improves a depressive state and bone properties in menopausal syndrome model ovariectomized mice, J. Ethnopharmacol. 92 (2004) 93–101. [CrossRef] [PubMed] [Google Scholar]
  87. Lansky E.P., Schubert S., Newman I., Pharma-cological and therapeutic properties of pomegranate, 1st Symp. on the Pomegranate, Orihuela, Spain, 1998. [Google Scholar]
  88. Basu A., Penugonda K., Pomegranate juice: a heart-healthy fruit juice, Nutr. Rev. 67 (2009) 49–56. [CrossRef] [PubMed] [Google Scholar]
  89. Hirazumi H., Furusawa E., An immunomodulatory polysaccharide-rich substance from the fruit juice of Morinda citrifolia (noni) with anti-tumor activity, Phytother. Res. 13 (1999) 380–387. [CrossRef] [PubMed] [Google Scholar]
  90. Lee C.Y., Isaac H.B., Huang S.H., Long L.H., Wang H., Gruber J., Ong C.N., Kelly R.P., Halliwell B., Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopene, Free Radic. Res. 43 (2009) 622–628. [CrossRef] [PubMed] [Google Scholar]
  91. Campbell J.K., Tomato phytochemicals and prostate cancer risk, Am. Soc. Nutr. Sci. 11 (2004) 3486S–3492S. [Google Scholar]
  92. Jepson R.G., Mihaljevic L, Craig J., Cranberries for preventing urinary tract infections, Cochrane Database Syst. Rev. (2) (2004) CD001321. [Google Scholar]
  93. Chan A., Apple juice concentrate maintains acetylcholine levels following dietary compromise, J. Alzheimers Dis. 9 (2006) 287–291. [PubMed] [Google Scholar]
  94. Granic I., Dolga A.M., Nijholt I.M., Van Dijk G., Eisel U.L., Inflammation NF-kappaB in Alzheimers disease and diabetes, J. Alzheimers Dis. 16 (2009) 809–821. [PubMed] [Google Scholar]
  95. Kanapuru B., Ershler W.B., Inflammation, coagulation, and the pathway to frailty, Am. J. Med. 122 (2009) 605–613. [CrossRef] [PubMed] [Google Scholar]
  96. Scalbert A., Williamson G., Dietary intake and bioavailability of polyphenols, J. Nutr. 130 (2000) 2073S–2085S. [Google Scholar]
  97. Lugasi A., Hovari J., Antioxidant properties of commercial alcoholic and non-alcoholic beverages, Nahrung 47 (2003) 79–86. [CrossRef] [PubMed] [Google Scholar]
  98. Macias-Matos C., Rodriguez-Ojea A., Chi N., Biochemical evidence of thiamin depletion during the Cuban neuropathy epidemic, 1992-1993, Am. J. Clin. Nutr. 64 (1996) 347–353. [PubMed] [Google Scholar]
  99. Cadet J.L., Brannock C., Invited reviews free radicals and the pathobiology of brain dopamine systems, Neurochem. Int. 32 (1997) 117–131. [CrossRef] [Google Scholar]
  100. Samman S., Sivarajah G., Masn J.C., Ahmad Z.I., Petocz P., Caterson I.D., A mixed fruit and vegetable concentrate increases plasma antioxidant vitamins and folate and lowers plasma homocysteine in men, J. Nutr. 133 (2003) 2188–2193. [PubMed] [Google Scholar]
  101. Kiefer I., Prock P., Lawrence C., Wise J., Bieger W., Bayer P., Rathmanner T., Kunze M., Rieder A., Supplementation with mixed fruit and vegetable juice concentrates increased serum antioxidants and folate in healthy adults, J. Am. Coll. Health 23 (2004) 205–211. [Google Scholar]
  102. Proteggente A.R., Saija A., De Pasquale A., Rice-Evans C.A., The compositional characterisation and antioxidant activity of fresh juices from Sicilian sweet orange (Citrus sinensis L. Osbeck) varieties, Free Radic. Res. 37 (2003) 681–687. [CrossRef] [PubMed] [Google Scholar]
  103. Ghasemi K., Ghasemi Y., Ebrahimzadeh M.A., Antioxidant activity, phenol and flavonoid contents of 13 citrus species peels and tissues, Pak. J. Pharm. Sci. 3 (2009) 277–281. [Google Scholar]
  104. Fernandez-Lopez J., Zhi N., Aleson-Carbonell L., Perez-Alvarez J.A., Kuri V., Antioxidant and antibacterial activities of natural extracts: application in beef meatballs, Meat Sci. 69 (2005) 371–380. [CrossRef] [PubMed] [Google Scholar]
  105. Jayaprakasha G.K., Patil B.S., In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange, Food Chem. 101 (2007) 410–418. [CrossRef] [Google Scholar]
  106. Frikke-Schmidt H., Lykkesfeldt J., Role of marginal vitamin C deficiency in atherogenesis: in vivo models and clinical studies, Basic Clin. Pharmacol. 104 (2009) 419–433. [CrossRef] [Google Scholar]
  107. Bell K.N., Oakley G.P.Jr., Update on prevention of folic acid-preventable spina bifida and anencephaly, Birth Defects Res. A Clin. Mol. Teratol. 85 (2009) 102–107. [CrossRef] [PubMed] [Google Scholar]
  108. Bukowski R., Malone F.D., Porter F.T., Nyberg D.A., Comstock C.H., Hankins G.D., Eddleman K., Gross S.J., Dugoff L., Craigo S.D., Timor-Tritsch I.E., Carr S.R., Wolfe H.M., Dalton M.E., Preconceptional folate supplementation and the risk of spontaneous preterm birth: a cohort study, PLoS Med. 13 (2009) 117–120. [Google Scholar]
  109. Bluher M., The inflammatory process of adipose tissue, Pediatr. Endocrinol. Rev. 6 (2008) 24–31. [PubMed] [Google Scholar]
  110. King G.L., The role of inflammatory cytokines in diabetes and its complications, J. Periodontol. 79 (2008) Suppl. 1527–1534. [CrossRef] [PubMed] [Google Scholar]
  111. Bucova M., Bernadic M., Buckingham T., C-reactive protein, cytokines and inflammation in cardiovascular diseases, Bratisl Lek Listy 109 (2008) 333–340. [PubMed] [Google Scholar]
  112. Warnberg J., Gomez-Martinez S., Romeo J., Diaz L.E., Marcos A., Nutrition, inflammation, and cognitive function, Ann. N.Y. Acad Sci. 1153 (2009) 164–175. [CrossRef] [Google Scholar]
  113. Gonda T.A., Tu S., Wang T.C., Chronic inflammation, the tumor microenvironment and carcinogenesis, Cell Cycle 8 (2009) 2005–2013. [CrossRef] [PubMed] [Google Scholar]
  114. Brand-Miller J., Low-glycemic Index diets in the management of diabetes. A meta-analysis of randomised controlled trials, Diabetes Care 26 (2003) 2261–2267. [CrossRef] [PubMed] [Google Scholar]
  115. Mendosa R., New international table of Glycemic Index (GI) and Glycemic Load Values, Am. J. Clin. Nutr. 77 (2003) 994–998. [PubMed] [Google Scholar]
  116. Yao F., Shu G., Yang Y., Shi B., Grapefruit and diet of the type 2 diabetes, Diabetes 53 (2004) A591–A592. [CrossRef] [Google Scholar]
  117. Ghanim H., Mohanty P., Pathak R., Chaudhuri A., Sia C.L., Dandona P., Orange juice or fructose intake does not induce oxidative and inflammatory response, Diabetes Care 30 (2007) 1406–1411. [CrossRef] [PubMed] [Google Scholar]
  118. DeFuria J., Bennett G., Strissel K.J., Perfield J.W., Milbury P.E., Greenberg A.S., Obin, M.S., Dietary blueberry attenuates whole-body insulin resistance in high fat-fed mice by reducing adipocyte death and its inflammatory sequelae, J. Nutr. 139 (2009) 1510–1516. [CrossRef] [PubMed] [Google Scholar]
  119. Alcada M.N., Monteiro R., Calhau C., Azevedo I., Orange juice vs. soft drinks, Arch. Intern. Med. 169 (2009) 315–320. [Google Scholar]
  120. Joshipura K.J., Hu F.B., Manson J.E., Stampfer M.J., Rimm E.B., Speizer F.E., Colditz G., Ascheiro A., Rosner B., Spiegelman D., Willett W.C., The effect of fruit and vegetable intake on risk for coronary heart disease, Ann. Intern. Med. 134 (2001) 1106–1114. [Google Scholar]
  121. Erlund I., Koli R., Alfthan G., Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol, Am. J. Clin. Nutr. 87 (2008) 323–331. [PubMed] [Google Scholar]
  122. Duthie S.J., Jenkinson A.M., Crozier A., Mullen W., Pirie L., Kyle J., Yap L.S., Christen P., Duthie G.G., The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers, Eur. J. Nutr. 45 (2006) 113–122. [CrossRef] [PubMed] [Google Scholar]
  123. Leifert W.R., Abeywardena M.Y., Cardioprotective actions of grape polyphenols, Nutr. Res. 28 (2008) 729–737. [CrossRef] [PubMed] [Google Scholar]
  124. Mattiello T., Trifiro E., Jotti G.S., Pulcinelli F.M., Effects of pomegranate juice and extract polyphenols on platelet function, J. Med. Food 12 (2009) 334–339. [CrossRef] [PubMed] [Google Scholar]
  125. Bazzano L.A., Joshipura K.J., Li T.Y., Hu F.B., Intake of fruit, vegetables, and fruit juices and risk of diabetes in women, Diabetes Care 31 (2008) 1311–1317. [CrossRef] [PubMed] [Google Scholar]
  126. Di Majo D., Giammanco M., La Guardia M., Tripoli E., Giammanco S., Finotti E., Flavanones in citrus fruit: Structura-antioxidant activity relationships, Food Res. Int. 38 (2005) 1161–1166. [Google Scholar]
  127. Gorinstein S., Caspi A., Libman I., Lerner H.T., Huang D., Leontowicz H., Leontowicz M., Tashma Z., Katrich E., Feng S., Trakhtenberg S., Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: studies in vitro and in humans, J. Agr. Food Chem. 54 (2006) 1887–1892. [CrossRef] [Google Scholar]
  128. Nahmias Y., Goldwasser J., Casali M., van Poll D., Wakita T., Chung R.T., Yarmush M.L., Apolipoprotein B-dependent hepatitis C virus secretion is inhibited by the grapefruit flavonoid naringenin, Hepatology 47 (2008) 1437–1445. [CrossRef] [PubMed] [Google Scholar]
  129. Qin Y., Xia M., Ma J., Hao Y., Liu J., Mou H., Cao L., Ling W., Anthocyanin supplementation improves serum LDL and HDL cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects, Am. J. Clin. Nutr. 90 (2009) 485–492. [CrossRef] [PubMed] [Google Scholar]
  130. Mulvihill E.E., Allister E.M., Sutherland B.G., Telford D.E., Sawyez C.G., Edwards J.Y., Markle J.M., Hegele R.A., Huff M.W., Naringenin prevents dyslipidemia, apolipoprotein B overproduction and hyperinsulinemia in LDL receptor-null mice with diet-induced insulin resistance, Diabetes 58 (2009) 2198–2210. [CrossRef] [PubMed] [Google Scholar]
  131. Lam C.K., Zhang Z., Yu H., Tsang S.Y., Huang Y., Chen Z.Y., Apple polyphenols inhibit plasma CETP activity and reduce the ratio of non-HDL to HDL cholesterol, Mol. Nutr. Food Res. 52 (2008) 950–958. [CrossRef] [PubMed] [Google Scholar]
  132. Morin B., Nichols L.A., Zalasky K.M., Davis J.W., Manthey J.A., Holland L.J., The citrus flavonoids hesperetin and nobiletin differentially regulate low density lipoprotein receptor gene transcription in HepG2 liver cells, J. Nutr. 138 (2008) 1274–1281. [PubMed] [Google Scholar]
  133. Devaraj S., Jialal I., Vega-Lopez S., Plant sterol-fortified orange juice effectively lowers cholesterol levels in mildly hypercholesterolemic healthy individuals, Arterioscl. Throm. Vas. 24 (2004) 25–28. [CrossRef] [Google Scholar]
  134. Esmaillzadeh A., Tahbaz F., Gaieni I., Alavi-Majd H., Azadbakht L., Cholesterol-lowering effect of concentrated pomegranate juice consumption in type II diabetic patients with hyperlipidemia, Int. J. Vit. Nutr. Res. 76 (2006) 147–150. [Google Scholar]
  135. M.D.,Elliott-Eller M., Weidner G., Daubenmier J.J., Chew M.H., Marlin R., Raisin C.J., Ornish D., Effects of pomegranate juice consumption on myocardial perfusion in patients with coronary heart disease, Am. J. Cardiol. 96 (2005) 810–813. [CrossRef] [PubMed] [Google Scholar]
  136. Aviram M., Dornfeld L., Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure, Atherosclerosis 158 (2001) 195–197. [CrossRef] [PubMed] [Google Scholar]
  137. Castilla P., Echarri R., Davalos A., Cerrato F., Ortega H., Teruel J.L., Lucas M. F., Gomez-Coronado D., Ortuno J., Lasuncion M.A., Concentrated red grape juice exerts antioxidant, hypolipidemic, and anti-inflammatory effects in both hemodialysis patients and healthy subjects, Am. J. Clin. Nutr. 84 (2006) 252–262. [CrossRef] [PubMed] [Google Scholar]
  138. Trzeciakiewicz A., Habauzit V., Mercier S., Lebecque P., Davicco M.J., Coxam V., Demigne C., Horcajada M.N., Hesperetin stimulates differentiation of primary rat osteoblasts involving the BMP signalling pathway, J. Nutr. Biochem. 21 (2010) 424–431. [CrossRef] [PubMed] [Google Scholar]
  139. Sahni S., Hannan M.T., Blumberg J., Cupples L.A., Kiel D.P., Tucker K.L., Protective effect of total carotenoid and lycopene intake on the risk of hip fracture: a 17-year follow-up from the Framingham Osteoporosis Study, J. Bone Miner. Res. 24 (2009) 1086–1094. [CrossRef] [PubMed] [Google Scholar]
  140. Horcajada M.N., Habauzit V., Trzeciakiewicz A., Morand C., Gil-Izquierdo A., Mardon J., Lebecque P., Davicco M.J., Chee W.S., Coxam V., Offord E., Hesperidin inhibits ovariectomized-induced osteopenia and shows differential effects on bone mass and strength in young and adult intact rats, J. Appl. Physiol. 104 (2008) 648–654. [CrossRef] [PubMed] [Google Scholar]
  141. Joseph J.A., Shukitt-Hale B., Willis L.M., Grape juice berries, and walnuts affect brain aging and behavior, J. Nutr. 139 (2009) 1813S–1817S. [CrossRef] [PubMed] [Google Scholar]
  142. Wang J., Ho L., Zhao W., Ono K., Rosensweig C., Chen L., Humala N., Teplow D.B., Pasinetti G.M., Grape-derived polyphenolics prevent Abeta oligomerization and attenuate cognitive deterioration in a mouse model of Alzheimers disease, J. Neurosci. 28 (2008) 6388–8892. [CrossRef] [PubMed] [Google Scholar]
  143. Shukitt-Hale B., Cheng V., Joseph J.A., Effects of blackberries on motor and cognitive function in aged rats, Nutr. Neurosci. 12 (2009) 135–140. [CrossRef] [PubMed] [Google Scholar]
  144. Willis L.M., Shukitt-Hale B., Joseph J.A., Recent advances in berry supplementation and age-related cognitive decline, Curr. Opin. Clin. Nutr. 12 (2009) 91–94. [CrossRef] [Google Scholar]
  145. Datla K.P., Christidou M., Widmer W.W., Rooprai H.K., Dexter D.T., Tissue distribution and neuroprotective effects of citrus flavonoid tangeretin in a rat model of Parkinsons disease, Neuroreport 12 (2001) 3871–3875. [CrossRef] [PubMed] [Google Scholar]
  146. Dai Q., Borenstein A.R., Wu Y., Jackson J.C., Larson E.B., Fruit and vegetable juices and Alzheimers: the Kame Project, Am. J. Med. 119 (2006) 751–759. [Google Scholar]
  147. Youdim K.A., Dobbie M.S., Kuhnle G., Proteggente A.R., Abbott N.J., Rice-Evans C., Interaction between flavonoids and the blood-brain barrier: in vitro studies, J. Neurochem. 85 (2003) 180–192. [Google Scholar]
  148. Spencer J.P., The impact of fruit flavonoids on memory and cognition, Br. J. Nutr. 104 (2010) S40–S47. [CrossRef] [PubMed] [Google Scholar]
  149. Honda T., Kai I., Ohi G., Fat and dietary fiber intake and colon cancer mortality: a chronological comparison between Japan and United States, Nutr. Cancer 33 (1999) 95–99. [CrossRef] [PubMed] [Google Scholar]
  150. Thomasset S., Berry D.P., Cai H., West K., Marczylo T.H., Marsden D., Brown K., Dennison A., Garcea G., Miller A., Hemingway D., Steward W.P., Gescher A.J., Pilot study of oral anthocyanins for colorectal cancer chemoprevention, Cancer Prev. Res. 2 (2009) 625–633. [CrossRef] [Google Scholar]
  151. Matsunaga N., Tsuruma K., Shimazawa M., Yokota S., Hara H., Inhibitory actions of bilberry anthocyanidins on angiogenesis, Phytother. Res. 24 Suppl 1 (2010) S42–47. [CrossRef] [Google Scholar]
  152. Poulose S.M., Harris E.D., Patil B.S., Antiproliferative effects of citrus limonoids against human neuroblastoma and colonic adenocarcinoma cells, Nutr. Cancer 56 (2006) 103–112. [CrossRef] [PubMed] [Google Scholar]
  153. Gerhaeuser C., Cancer chemopreventive potential of apples, apple juice, and apple components, Planta Med. 74 (2008) 1608–1624. [CrossRef] [PubMed] [Google Scholar]
  154. Veeriah S., Miene C., Habermann N., Hofmann T., Klenow S., Sauer J., Böhmer F., Wölfl, S., Pool-Zobel B.L., Apple polyphenols modulate expression of selected genes related to toxicological defence and stress response in human colon adenoma cells, Int. J. Cancer 122 (2008) 2647–2655. [CrossRef] [PubMed] [Google Scholar]
  155. Amin A.R.M.R., Kucuk O., Khuri F.R., Shin D.M., Perspectives for cancer prevention with natural compounds, J. Clin. Oncol. 27 (2009) 2712–2719. [CrossRef] [PubMed] [Google Scholar]
  156. Cosgrove M.C., Franco O.H., Granger S.P., Murray P.G., Mayes A.E., Dietary nutrient intakes and skin-aging appearance among middle-aged American women, Am. J. Clin. Nutr. 86 (2007) 1225–1231. [Google Scholar]
  157. Sheetz E., Goldsmith L.A., Nutritional influences on the skin, in: Goldsmith L.A. (Ed.), Physiology, biochemistry, and molecular biology of the skin, Oxford Univ. Press, N.Y., U.S.A., 1991, pp. 1315–1328. [Google Scholar]
  158. Arai K.Y., Sato Y., Kondo Y., Kudo C., Tsuchiya H., Nomura Y., Ishigami A., Nishiyama T., Effects of vitamin C deficiency on the skin of the senescence marker protein-30 (SMP30) knockout mouse, Biochem. Biophys. Res. Commun. 385 (2009) 478–483. [CrossRef] [PubMed] [Google Scholar]
  159. Duarte T.L., Cooke M.S., Jones G.D., Gene expression profiling reveals new protective roles for vitamin C in human skin cells, Free Radic. Bio. Med. 46 (2009) 78–87. [CrossRef] [Google Scholar]
  160. Neukam K., Stahl W., Tronnier H., Sies H., Heinrich U., Consumption of flavanol-rich cocoa acutely increases microcirculation in human skin, Eur. J. Nutr. 46 (2007) 53–56. [CrossRef] [PubMed] [Google Scholar]
  161. Stipcevic T., Piljac J., Vanden Berghe D., Effect of different flavonoids on collagen synthesis in human fibroblasts, Plant Food Hum. Nutr. 61 (2006) 29–34. [CrossRef] [Google Scholar]
  162. Stahl W., Sies H., Carotenoids and flavonoids contribute to nutritional protection against skin damage from sunlight, Mol. Biotechnol. 37 (2007) 26–30. [CrossRef] [PubMed] [Google Scholar]
  163. Hollman P.C., Hertlog M.G., Kalan M.B., Role of dietary flavonoids in protection against cancer and coronary heart disease, Biochem. Soc. Trans. 24 (1996) 785–789. [PubMed] [Google Scholar]
  164. Chaudhary P., Vir S., Prevention and strategies for control of iron deficiency anaemia, in: Sachdev H.P.S., Chaudhury P. ( Eds.), Nutrition in children: Developing country concerns, Cambridge Press, New Delhi, India, 1994, 492–524 p. [Google Scholar]
  165. Almeida C.A.N. de, Crott G.C., Ricco R.G., del Ciampo L.A., Dutra-de-Oliveira J.E., Cantolini A., Control of iron-deficiency anaemia in Brazilian preschool children using iron-fortified orange juice, Nutr. Res. 23 (2003) 27–33. [CrossRef] [Google Scholar]
  166. Angeles-Agdeppa I., Magsadia C.R., Capanzana M.V., Fortified juice drink improved iron and zinc status of schoolchildren, Asia-Pac. J. Clin. Nutr. 20 (2011) 535–543. [Google Scholar]
  167. Tetens L., Alinia S., The role of fruit consumption in the prevention of obesity, J. Hortic. Sci. Biotech. 1 (2009) 47–51. [Google Scholar]
  168. McCrory M.A., Fuss P.J., Saltzman E., Roberts S.B., Dietary determinants of energy intake and weight regulation in health adults, J. Nutr. 130 (2000) 275–279. [Google Scholar]
  169. Nicklas T.A., O’Neil C.E., Kleinman R., Association between 100 per cent juice consumption and nutrient intake and weight of children aged 2 to 11 years, Arch. Pediat. Adol. Med. 162 (2008) 557–565. [CrossRef] [Google Scholar]
  170. O’Neil C.E., Nicklas T.A., A review of the relationship between 100 per cent fruit juice consumption and weight in children and adolescents, Am. J. Lifestyle Med. 2 (2008) 315–354. [CrossRef] [Google Scholar]
  171. Newby P.K., Peterson K.E., Berkey C.S., Leppert J., Willett W.C., Colditz G.A., Beverage consumption is not associated with changes in weight and body mass index among low-income preschool children in North Dakota, J. Am. Diet. Assoc. 104 (2004) 1086–1094. [CrossRef] [PubMed] [Google Scholar]
  172. Fulgoni V., Consumption of fruit juice is not associated with being overweight in children, Exp. Biol. Abstr. 139 (2006) 114. [Google Scholar]
  173. Lim S., Sohn W., Burt B.A., Sandretto A.M., Kolker J.L., Marshall T.A., Ismail A.I., Cariogenicity of soft drinks, milk and fruit juice in low-income african-american children: a longitudinal study, J. Am. Dent. Assoc. 139 (2008) 959–967. [CrossRef] [PubMed] [Google Scholar]
  174. Moynihan P.J., The role of diet and nutrition in the etiology and prevention of oral disease, Bull. World Health Organ. 83 (2005) 1–5. [Google Scholar]
  175. Hannig C., Sorg J., Spitzmuller B., Hannig M., Al-Ahmad A., Polyphenolic beverages reduce initial bacterial adherence to enamel in situ, J. Dent. 37 (2009) 560–566. [CrossRef] [PubMed] [Google Scholar]
  176. Ferrazzano G.F., Amato I., Ingenito A., De Natale A., Pollio A., Anti-cariogenic effects of polyphenols from plant stimulant beverages (cocoa, coffee, tea), Fitoterapia 80 (2009) 255–262. [CrossRef] [PubMed] [Google Scholar]
  177. Davis J.R., Stegeman C.A., The dental hygienist guide to nutritional care, WB Saunders, Phila., U.S.A., 1998, 123 p. [Google Scholar]
  178. Fazeli M.R., Bahmani S., Jamalifar H., Samadi N., Effect of probiotication on antioxidant and antibacterial activities of pomegranate juices from sour and sweet cultivars, Nat. Prod. Res. 25 (2011) 288–290. [CrossRef] [PubMed] [Google Scholar]
  179. Karapinar M., Sengun I.Y., Antimicrobial effect of koruk (unripe grape-Vitis vinifera) juice against Salmonella typhimurium on salad vegetables, Food Control 18 (2007) 702–706. [CrossRef] [Google Scholar]
  180. Bhardwaj R.L., Mukherjee S., Effects of fruit juice blending ratios on kinnow juice preservation at ambient storage condition, Afr. J. Food Sci. 5 (2011) 281–286. [Google Scholar]
  181. Dennison B.A., Rockwell H.L., Baker S.L., Excess fruit juice consumption by preschool – aged children is associated with short stature and obesity, Pediatrics 99 (1997) 15–22. [PubMed] [Google Scholar]
  182. Dennison B.A., Fruit juice consumption by infants and children: a review, J. Am. Coll. Health 15 (1996) 4S-11S. [Google Scholar]
  183. Nandal U., Bhardwaj R.L., Role of fruit juices in nutritional and health security, Indian Food Pack. 67 (2013) 112–122. [Google Scholar]