Free Access
Volume 71, Number 5, September-October 2016
Page(s) 307 - 317
Published online 29 August 2016
  1. Yadav A.K., Phalsa: A potential new small fruit for Georgia. Reprinted from: Perspectives on new crops and new uses. J. Janick (ed.), ASHS Press, Alexandria, VA. 1999. [Google Scholar]
  2. Hilwale S., Sustainable horticulture in semiarid dry lands. Chap-10, 153-157, Springer, New Delhi, India, 2015. [Google Scholar]
  3. Bal J.S., Fruit Growing. Chap-23, Phalsa, 304-309, Kalyani Publishers, New Delhi, India, 2013. [Google Scholar]
  4. Salunkhe D.K., Desai B.B., Phalsa, in: Salunkhe and Desai (eds.), Postharvest biotechnology of fruits Vol. 2, p. 129, CRC Press, Boca Raton, FL., 1984. [Google Scholar]
  5. Anand J.C., Efficacy of sodium benzoate to control yeast fermentation in phalsa (Grewia asiatica L.) juice, Indian J. Hortic. 17 (1960) 138–141. [Google Scholar]
  6. Ozeker E., Salicyclic acid and its effects on plants, Ege Universitesi, Faculty of Agriculture Journal 42 (1) (2005) 213–223. [Google Scholar]
  7. Fan X., Matches J.P., Fellowman J.K., Inhibition of apple fruit 1-aminocyclopropane-1-carboxylic acid oxides activity and respiration by acetyl SA, J. Plant Physiol. 149 (1996) 469–471. [CrossRef] [Google Scholar]
  8. Srivastava M.K., Dwivedi U.N., Ripening of banana fruit by salicylic acid, Plant Sci. 158 (2000) 87–96. [CrossRef] [PubMed] [Google Scholar]
  9. Zhang Y., Chen K., Zhang S., Ferguson I., The role of salicylic acid in postharvest ripening of kiwifruit, Postharvest Biol. Technol. 28 (1) (2003) 67–74. [CrossRef] [Google Scholar]
  10. Hooper L., Cassidy A., A review of the health care potential of bioactive compounds, J. Sci. Food Agric. 86 (2006) 1805–1813. [CrossRef] [Google Scholar]
  11. Srividya S., Reddy S.S., Sudhavani P., Ramanjaneya V., Reddy A., Effect of post harvest chemicals on fruit physiology and shelf life of tomato under ambient conditions, Int. J. Agric. Food Sci. Technol. 5(2) (2014) 99–104. [Google Scholar]
  12. Krebs H.A., Wiggins D., Stubbs M., Sols A., Bedoya F., Studies on the mechanism of the antifungal action of benzoate Biochem. J. 214 (3) (1983) 657–663. [Google Scholar]
  13. Lueck F., Food applications of sorbic acid and its salts, Food Addit. Contam 7 (1990) 711–715. [CrossRef] [PubMed] [Google Scholar]
  14. John M.A., Fruit Softening, in: Mangoes a Review, R.T. Prinsley and G. Tucker, (Eds.), The Commonwealth Secretariat, London, pp: 98–106, 1987. [Google Scholar]
  15. Association of Official Analytical Chemists (AOAC) Official Methods of Analysis.16th ed. Arlington, Virginia, USA, 1994. [Google Scholar]
  16. Thimmaiah S., Standard methods of bio-chemical analysis. Kalyani Publishers, New Delhi, India, 1999. [Google Scholar]
  17. Lees D.H., Francis F.G., Standardization of pigment analysis in camberries, Hortsci. 7 (1972) 83–84. [Google Scholar]
  18. McDonald S., Prenzler P.D., Autolovich M., Robards K., Phenolic content and antioxidant activity of olive extracts, Food chem. 73 (2001) 73–84. [CrossRef] [Google Scholar]
  19. Roe J.H., Kuether C.A., The determination of ascorbic acid in whole blood and urine through the 2, 4, dinitrophenylhydrazine derivative of dehydro ascorbic acid, J. Biol. Chem. 147 (1943) 399–407. [Google Scholar]
  20. Benzie I.F.F., Strain J.J., The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay, Anal. Biochem. 239 (1996) 70–76. [CrossRef] [PubMed] [Google Scholar]
  21. Xaio C., Luo W., Li M., Zhu L., Li M., Yang H., Deng Y., Quality of fresh cut pears (Pyrus bretschneideri Rehd cv. Huangguan) coated with chitosan combined with ascorbic acid and rosemary extracts, Philipp. Agric. Sc., 93 (1) (2010) 66-75. [Google Scholar]
  22. International Commission on Microbial Specifications for Foods (ICMSF) Microorganisams in foods. I. Their significance and methods of enumeration (2nd Ed.). University of Toronto Press, Toronto, 1978. [Google Scholar]
  23. Bico S.L.S., Raposo M.F.J., Morais R.M.S.C., Morais A.M.M., Combined effects of chemical dip and/or carrageenan coating and/or controlled atmosphere on quality of fresh cut banana, Food Control 20 (2009) 508–514. [CrossRef] [Google Scholar]
  24. Bhagwat A.A., Microbiology of Fresh Produce, Chapter V. Methods to reduce/eliminate pathogens from produce and fresh-cut produce, ASM Press, American Society for Microbiology (2006). [Google Scholar]
  25. Asghari M. andAghdam M. S., Impact of salicylic acid on post-harvest physiology of horticultural crops. Trends Food Sci. Technol. 21 (2010) 502–509. [CrossRef] [Google Scholar]
  26. Rao T.V.R., Gol N.B., Shah K.K., Effect of postharvest treatments and storage temperatures on the quality and shelf life of sweet pepper (Capsicum annum L.), Sci. Hortic. 132 (2011) 18–26. [CrossRef] [Google Scholar]
  27. Ali A., Muhammad M.T.M., Sijam K., Siddiqui Y., Effect of chitosan coating on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage, Food Chem. 124 (2011) 620–625. [CrossRef] [Google Scholar]
  28. Mirdehghan S.H., Ghotbi F., Effects of salicylic acid, jasmonic acid, and calcium chloride on reducing chilling injury of pomegranate (Punica granatum L.) fruit, J. Agr. Sci. Tech. 16 (2014) 163–173. [Google Scholar]
  29. Pila N., Gol N.B., Rao T.V.R., Effect of post harvest treatments on physicochemical characteristics and shelf life of tomato (Lycopersicon esculentum mill.) fruits during storage, Am. Eurasian J. Agric. Environ. Sci. 9 (2010) 470–479. [Google Scholar]
  30. Gupta N., Jawandha S.K., Gill P.S., Influence of maturity stage on fruit quality during storage of Earli Grand Peaches, Not. Sci. Biol. 2(3) (2011) 96–99. [CrossRef] [Google Scholar]
  31. Prashant B., Masoodi FA., Effect of various storage conditions on chemical characteristics and processing of peach cv. Flordasun, J. Food Sci. Technol. 46 (2009) 271–274. [Google Scholar]
  32. García-Alonso M, Rimbach G., Rivas-Gonzalo J.C., Pascual-Teresa S., Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A studies in platelets, monocytes, and human endothelial cells, J. Agr. Food Chem. 52 (2004) 3378–3384. [Google Scholar]
  33. Sidiane C., Laline B., Maria C.C.R., Alice J., Fabiane K.B., Gilberto C.B., Heat shock and salicylic acid on postharvest preservation of organic strawberries, Food Sci. Technol. 61(3) (2014) 306–312. [Google Scholar]
  34. Awad R.M., Effect of post-harvest SA treatments on fruit quality of peach cv. “Flordaprince" during cold storage, Aust. J. Basic Appl. Sci. 7 (7) (2013) 920–927. [Google Scholar]
  35. Abbasi N.A., Zafar I., Khan H.A., Qureshi A.A., Effects of naphthalene acetic acid and CaCl2 application on nutrient uptake, growth, yield and post harvest performance of tomato fruit, Pakistan J. Bot. 45 (5) (2013) 1581–1587. [Google Scholar]
  36. Lu X., Sun D., Li Y., Shi W., Sun G., Pre- and Post- harvest salicylic acid treatments alleviate internal browning and maintain quality of winter pineapple fruit, Sci. Hortic. 130 (2011) 97–101. [CrossRef] [Google Scholar]
  37. Jhalegar Md. J., Sharma R.R., Pal R.K., Rana V., Effect of postharvest treatments with polyamines on physiological and biochemical attributes of kiwifruit (Actinidia deliciosa) cv. Allison, Fruits 67 (1) (2012) 13–22. [CrossRef] [EDP Sciences] [Google Scholar]
  38. Holderbaum D.F, Kon T., Kudo T., Guerra M.P., Enzymatic browning, polyphenol oxidase activity and polyphenols in four apple cultivars: dynamic during fruit development, Hort. Sci. 45 (8) (2010) 1150–1154. [Google Scholar]
  39. Chun O.K., Kim D.O., Lee C.Y., Superoxide radical scavenging activity of the major polyphenols in fresh plums, J. Agr. Food Chem. 51 (2003) 8067–8072. [CrossRef] [Google Scholar]
  40. Wada L., Ou B., Antioxidant activity and phenolic content of Oregon caneberries, Journal of Agricultural and Food Chem. 50 (2002) 3495–3500. [CrossRef] [PubMed] [Google Scholar]
  41. Vyas P.B., Rao T.V.R., Thakkar V.R., Combined effects of chemical and physical elicitors on postharvest quality of custard apple (Annona squamosa L., cv. Balanagar), Sci. Hortic. 187 (2015) 50–57. [CrossRef] [Google Scholar]
  42. Huang R.R., Xia Y., Lu L., Hu Xu Y., Effect of preharvest salicylic acid spray treatment on post-harvest antioxidant in the pulp and peel of ‘Cara cara’ navel orange (Citrus sinenisis L. Osbeck), J. Sci. Food Agric., 88 (2008) 229–236 [CrossRef] [Google Scholar]
  43. Macheix J.J., Fleuriet A., Bilot, J.F., Fruit Phenolics, CRC Press, Inc., Boca Raton, Florida, 1990. [Google Scholar]
  44. Hashmi M.S., Alam S., Riaz A., Shah A.S., Studies on microbial and sensory quality of mango pulp storage with chemical preservatives, Pak. J. Nutr. 6 (1) (2007) 85–88. [CrossRef] [Google Scholar]
  45. Akhtar A., Abbasi N.A., Hussain A., Effect of CaCl2 treatments on quality characteristics of loquat fruit during storage, Pakistan J. Bot. 42 (1) (2010) 181–188. [Google Scholar]
  46. Valero D., Diaz-Mula H.M., Zapata P.J., Castillo S., Guillen F., Martinez-Romero D., Serrano M., Postharvest treatments with salicylic acid, acetyl salicylic acid or oxalic acid delayed ripening and enhanced bioactive compounds and antioxidant capacity in sweet cherry, J. Agr. Food. Chem. 59 (2011) 5483–5489. [CrossRef] [Google Scholar]
  47. Aghdam M.S., Mostofi Y., Motallebiazar A., Ghasemneghad M.,Moghaddam F.J., Effects of Me SA vapor treatment on the postharvest quality of Hayward kiwifruit, in: 6th Intl Postharvest Symp. Antalya, Turkey, 2009. [Google Scholar]
  48. Babalar M., Asghari M., Talaei A., Khosroshahi A., Effect of pre- and postharvest SA treatment on ethylene production, fungal decay and overall quality of Selva strawberry fruit, Food. Chem. 105 (2007) 449–453. [CrossRef] [Google Scholar]
  49. Abbasi K.S., Anjum N., Sammi S., Masud T., Ali S., Effect of coatings and packaging material on the keeping quality of mangoes (Mangifera indica L.) stored at low temperature, Pak. J. Nutr. 10 (2) (2011) 129–138. [CrossRef] [Google Scholar]
  50. Jobling J., Sydney Postharvest Laboratory. Produce Information (2000–2002). http// [Google Scholar]
  51. Cheour F., Willemot C.J., Arul Y., Makhlouf P.M., Desjardins Y., Postharvest response of two strawberry cultivars to foliar application of CaCl2, Hortic. Sci. 26 (1991) 1186–1188. [Google Scholar]
  52. Lam P.F., Kosiyachinda S., Lizada M.C.C., Mendoza D.B., Prahawati S., Lee S.K., Postharvest physiology and storage of rambutan, in: Lam PF., Kosiyachinda S. (Eds.), Rambutan: Fruit development, postharvest physiology, and marketing in ASEAN, pp. 37–50, ASEAN Food Handling Bureau, Kuala Lumpur, 1987. [Google Scholar]
  53. Krishna H., Das B., Lal B., Kumar A., Ahmed N., Interaction between different pre- and postharvest treatments on shelf life extension of ’Oregon Spur’ apple, Fruits, 67 (1) (2012) 31–40. [CrossRef] [EDP Sciences] [Google Scholar]