Tamarind (Tamarindus indica L.) in the traditional West African diet: not just a famine food
Fruits, 66 3 (2011) 171-185
Published online: 2011-06-01
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Mechanistic insights into off-odor reduction and texture modification in silver carp by tamarind aqueous extract
Shaodi Bin, Zibo Song, Chaofan Guo, Bimal Chitrakar, Ming Du and Junjie YiFood Chemistry 517 149505 (2026)
https://doi.org/10.1016/j.foodchem.2026.149505
Tamarind Value Chains for Small-Scale Producers: A Review of Opportunities, Challenges, and Development Pathways
Anders Roos, Doris Mutta, Chemuku Wekesa, Marie Louise Avana and Cecilia Mark-HerbertEthnobotany and Economic Botany (2026)
https://doi.org/10.1007/s12231-026-09691-3
Tamarind (Tamarindus indica) as a key tree-based livelihood resource in semi-arid Zimbabwe: Gender, participation, and market constraints in the upper Zambezi valley
L Macheka, EN Masvaya, M Chimweta, W Kozanayi, C Muswaka and J NyamangaraTrees, Forests and People 26 101358 (2026)
https://doi.org/10.1016/j.tfp.2026.101358
The Health Benefits of Tamarindus indica: A Focus on the Relationship Between Phytochemical Composition and Physiological Effects
Carlos Rabeiro Martinez, Yasmany Armas Diaz, Danila Cianciosi, Qingwei Cao, Haixia Hu, Ge Chen, Zexiu Qi, Bei Yang, José L. Quiles, Maurizio Battino and Francesca GiampieriNutrients 18 (4) 576 (2026)
https://doi.org/10.3390/nu18040576
Root colonization of tamarind tree (Tamarindus indica L.) and occurrence of arbuscular mycorrhizal fungi in soils – Sopetrán, Antioquia
Sandra Bibiana Muriel Ruiz, Leidy Valentina Restrepo Cossio, Estefanía Martínez Olier and Marcelo Agudelo BetancurRevista Facultad Nacional de Agronomía Medellín 78 (3) 11345 (2025)
https://doi.org/10.15446/rfnam.v78n3.113960
Extraction and quantification of aflatoxins and ochratoxin A in dried tamarind from Côte d’Ivoire by LC-MS/MS
Christine Devouge-Boyer, Balla Ballo, Leonie Moyon, Juliette Vievard, Mathilde Lauzent, Tiemélé Laurent-Simon Amoikon, Solange Aka-Gbezo and Mélanie MignotJournal of Food Composition and Analysis 148 108348 (2025)
https://doi.org/10.1016/j.jfca.2025.108348
Evaluating the combined effects of light and water availability on the early growth and physiology of Tamarindus indica: Implications for restoration
Ariadna Mondragón‐Botero and Jennifer S. PowersAmerican Journal of Botany 112 (3) (2025)
https://doi.org/10.1002/ajb2.70008
Growth and profitability performance of three accessions grafts and seedlings of Tamarindus indica (Fabaceae) planted in the Groundnut Basin of Senegal
Diaminatou Sanogo, Catherine Ky-Dembele, Baba Ansoumana Camara, Halimatou Sadyane Ba, Marcel Badji, Ndeye Amy Ngom, Mouhamadou Diop, Marième Drame, Moussa Sall and Jules BayalaAgroforestry Systems 97 (7) 1323 (2023)
https://doi.org/10.1007/s10457-023-00827-1
Importance of soil amendments with biochar and/or Arbuscular Mycorrhizal fungi to mitigate aluminum toxicity in tamarind (Tamarindus indica L.) on an acidic soil: A greenhouse study
Ndiaye Ibra Ndiate, Cai Li Qun and Jackson Nkoh NkohHeliyon 8 (2) e09009 (2022)
https://doi.org/10.1016/j.heliyon.2022.e09009
Innovative Pulses for Western European Temperate Regions: A Review
Alicia Ayerdi Gotor and Elisa MarracciniAgronomy 12 (1) 170 (2022)
https://doi.org/10.3390/agronomy12010170
Revitalizing indigenous ways of maintaining food security in a changing climate: review of the evidence base from Africa
Nelson Chanza and Walter MusakwaInternational Journal of Climate Change Strategies and Management 14 (3) 252 (2022)
https://doi.org/10.1108/IJCCSM-06-2021-0065
A multiple criteria decision analysis for agricultural planning of new crop alternatives in Turkey
Nur Ayvaz-ÇavdaroğluJournal of Intelligent & Fuzzy Systems 40 (6) 10737 (2021)
https://doi.org/10.3233/JIFS-201701
365 (2021)
https://doi.org/10.1007/978-3-030-73077-2_16
Tamarindus indica L. Seed: Optimization of Maceration Extraction Recovery of Tannins
Aleksandra Cvetanović, Sengul Uysal, Branimir Pavlić, et al.Food Analytical Methods 13 (3) 579 (2020)
https://doi.org/10.1007/s12161-019-01672-8
Variability and estimating in fruiting of shea tree (Vitellaria paradoxa C.F. Gaertn) associated to climatic conditions in West Africa: implications for sustainable management and development
Loyapin Bondé, Oumarou Ouédraogo, Issaka Ouédraogo, Adjima Thiombiano and Joseph I. BoussimPlant Production Science 1 (2018)
https://doi.org/10.1080/1343943X.2018.1541712
(2018)
https://doi.org/10.1079/cabicompendium.54073
Allometric models to estimate foliage biomass of Tamarindus indica in Burkina Faso
Loyapin Bondé, Moussa Ganamé, Oumarou Ouédraogo, et al.Southern Forests: a Journal of Forest Science 80 (2) 143 (2018)
https://doi.org/10.2989/20702620.2017.1292451
Preliminary isolation, recovery and characterization of polyphenols from waste Tamarindus indica L.
Mahesh Ganesapillai, Aswin Venugopal and Prithvi SimhaMaterials Today: Proceedings 4 (9) 10658 (2017)
https://doi.org/10.1016/j.matpr.2017.06.438
Distribution, biomass and local importance of tamarind trees in south-western Madagascar
Tahiry Ranaivoson, Katja Brinkmann, Bakolimalala Rakouth and Andreas BuerkertGlobal Ecology and Conservation 4 14 (2015)
https://doi.org/10.1016/j.gecco.2015.05.004
Polyphenols from the extract and fraction of T. indica seeds protected HepG2 cells against oxidative stress
Nurhanani Razali, Sarni Mat Junit, Azhar Ariffin, Nur Siti Fatimah Ramli and Azlina Abdul AzizBMC Complementary and Alternative Medicine 15 (1) (2015)
https://doi.org/10.1186/s12906-015-0963-2
Nutrient composition and nutritional potential of wild fruit Dialium guineense
Nicolas Cyrille Ayessou, Cheikh Ndiaye, Mady Cissé, et al.Journal of Food Composition and Analysis 34 (2) 186 (2014)
https://doi.org/10.1016/j.jfca.2014.01.002
Comparative analysis of diversity and utilization of edible plants in arid and semi-arid areas in Benin
Alcade C Segnon and Enoch G Achigan-DakoJournal of Ethnobiology and Ethnomedicine 10 (1) (2014)
https://doi.org/10.1186/1746-4269-10-80
Water relations and drought tolerance of young African tamarind (Tamarindus indica L.) trees
N. Van den Bilcke, D.J. Simbo and R. SamsonSouth African Journal of Botany 88 352 (2013)
https://doi.org/10.1016/j.sajb.2013.09.002
Espèces lianescentes à fruits comestibles du Togo
Abalo Atato, Kpérkouma Wala, Marra Dourma, et al.Fruits 67 (5) 353 (2012)
https://doi.org/10.1051/fruits/2012030