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Physiochemical, antimicrobial, antioxidant, nutritional and quality properties of dried Physalis pruinose L fruits and its husk using different solvents and extraction methods
Afaf O. Ali, Gihan M. Hammoud, Abeer F. Ahmad, Fatma A.A. Mostafa, Jihan M. Kassem, Abeer A. Afifi and Sahar H.S. Mohamed Applied Food Research 5(2) 101284 (2025) https://doi.org/10.1016/j.afres.2025.101284
Fatemeh Nazoori, Mozhdeh Yousefi and Akram Moradi (2025) https://doi.org/10.21203/rs.3.rs-7706633/v1
Omar Enríquez Antonio, María del Pilar Zamora-Tavares, Lislie Solís-Montero, Fabián A. Rodríguez Zaragoza, Carla Vanessa Sánchez Hernández, Gabriela Alcala-Gómez, José Alberto Sánchez Nuño and Ofelia Vargas-Ponce (2025) https://doi.org/10.21203/rs.3.rs-7687132/v1
Physalis ixocarpa: new species of genus physalis to the flora of Pakistan from mountainous region of district Shangla, Khyber Pakhtunkhwa Pakistan
Influence of different types of sugars in physalis jellies
Paula Nogueira CURI, Cynara dos Santos CARVALHO, Derlyene Lucas SALGADO, et al. Food Science and Technology 37(3) 349 (2017) https://doi.org/10.1590/1678-457x.08816
Phenology, agronomic and nutritional potential of three wild husk tomato species ( Physalis , Solanaceae) from Mexico
Luis E. Valdivia-Mares, Fabián A. Rodríguez Zaragoza, J. Jesús Sánchez González and Ofelia Vargas-Ponce Scientia Horticulturae 200 83 (2016) https://doi.org/10.1016/j.scienta.2016.01.005