Free Access
Volume 69, Number 1, January-February 2014
Page(s) 31 - 40
Published online 28 January 2014
  1. Prohens J. A., Rodrignez B., Nuez F., Breeding Andean Solonaceae fruit crops for adaptation to sub-tropical climates, Acta Hortic. 662 (2004) 129–130. [Google Scholar]
  2. Barker A.V., Organic vs inorganic nutrition and horticultural crop quality, HortScience 10 (1975) 50–53. [Google Scholar]
  3. Anon., Alternative agriculture, Ntl. Res. Council, Ntl. Acad. Press, Wash., D.C., U.S.A., 1989. [Google Scholar]
  4. Legge A.P., Notes on the history, cultivation and uses of Physalis peruviana L., J. R. Hortic. Soc. 99 (7) (1974) 310–314. [Google Scholar]
  5. Cantwell M., Flores-Minutti J., Trejo-González A., Developmental changes and postharvest physiology of tomatillo fruits (Physalis ixocarpa Brot.), Scientia Hortic. 50 (1992) 59–70. [CrossRef] [Google Scholar]
  6. Klinac D.J., Cape gooseberry (Physalis peruviana) production systems, N. Z. J. Exp. Agric. 14 (1986) 425–430. [Google Scholar]
  7. Anon., Golden berry (Cape gooseberry), in: Off. Int. Aff. (CD), Lost crop of the Incas, little known plants of the Andes will promise for worldwide cultivation, Ntl. Res. Council, Ntl. Acad.Press, Wash., D.C., U.S.A., 1989, 241–251. [Google Scholar]
  8. Gentry J.L.., Standley P.C., Flora of Guatemala, Part X Solanaceae, Fields Museum of Natural History, Fieldiana, Botany, Vol. 24, No. 1 and 2, Chicago, U.S.A., 1974. [Google Scholar]
  9. Bailey L.H., Hortus third, a concise dictionary of plants cultivated in the United States and Canada, Macmillan, N.Y., U.S.A., 1976. [Google Scholar]
  10. Singh D.B., Lal S., Ahmed N., Qureshi S.N., Pal A.A., Screening of cape gooseberry (Physalis pereviana) collections for adaptation under temperate ecosystem, Progress. Hortic. 43 (2) (2011) 211–214. [Google Scholar]
  11. Ushar G., A dictionary of plants used by man, Constable & Company Ltd., London, U.K., 1974, 619 p. [Google Scholar]
  12. Simmons A.F., Growing unusual fruit, David & Charles, Bristol, U.K., 1972, 309 p. [Google Scholar]
  13. Simmons A.F., Simmons manual of fruit, David & Charles, Bristol, U.K., 1978, 239 p. [Google Scholar]
  14. Rehm S., Espig G., Fruit, in: Sigmund R., Gustav E. (Eds.), The cultivated plants of the tropics and subtropics, cultivation, economic value, utilization, Verlag Josef Margraf, Weikersheim, Ger., 1991, 169−245. [Google Scholar]
  15. Fischer G., Ebert G., Lüdders P., Provitamin A carotenoids, organic acids and ascorbic acid content of cape gooseberry (Physalis peruviana L.) ecotypes grown at two tropical altitudes, Acta Hortic. 531 (2000) 263–267. [Google Scholar]
  16. Ramadan Mohamed Fawzy, Bioactive photochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana), an overview, Food Res. Int. 44 (2011) 1830–1836. [CrossRef] [Google Scholar]
  17. Branzati E.C., Manaresi L., Alchechengi, Frutticoltura 42 (1980) 3–4. [Google Scholar]
  18. Sarangi D., Sarkar T.K., Roy A.K., Jana S.C., Chattopadhyay T.K., Physico-chemical changes during growth of Physalis spp., Progress. Hortic. 21 (1989) 225–228. [Google Scholar]
  19. Wu S.J., Ng L.T., Huang Y.M., Lin D.L., Wang S.S., Huang S.N., Lin C.C., Antioxidant of Physalis peruviana, Biol. Pharm. Bull. 28 (2005) 963–966 . [CrossRef] [PubMed] [Google Scholar]
  20. Wu S.J., Ng L.T., Lin D.L., Wang S.S., Lin C.C., Physalis peruviana extract induces apoptosis in human Hep G2 cells through CD95/CD95L system and mitochondrial signalling transduction pathway, Cancer Letter 215 (2004) 199–208 . [CrossRef] [Google Scholar]
  21. Arun M., Asha V.V., Preliminary studies on antihepatotoxic effects of Physalis peruviana Linn. (Solanaceae) against carbon tetrachloride induced acute liver injury in rats, J. Ethnopharmacol. 111(2007) 110–114. [CrossRef] [PubMed] [Google Scholar]
  22. Ahmad S., Malik A., Yasmin R., Ullah N., Gul W., Khan P.M., Nawaz H.R., Afza N., With anolides from Physalis peruviana, Phytochemistry 50 (1999) 647–651. [CrossRef] [Google Scholar]
  23. Perry L.M., Metzger J., Medicinal plants of East and Southeast Asia, Cambridge, MIT Press, U.K., 1980. [Google Scholar]
  24. Steinmetz K.A., Potter J.D., Vegetables, fruit, and cancer prevention, A review, J. Am. Diet. Assoc. 96 (10) (1996) 1027–1039. [CrossRef] [PubMed] [Google Scholar]
  25. Dinan L., Sarker S., Sik V., 28-Hydroxywithanolide E from Physalis peruviana, Photochemistry 44 (1997) 509−512. [CrossRef] [Google Scholar]
  26. Rop O., Micek J., Jurikova T., Valsikova M., Bioactive content and antioxidant capacity of cape gooseberry fruit, Cent. Eur. J. Biol. 7 (4) (2012) 672–679. [CrossRef] [Google Scholar]
  27. Wang I.K., Lin-Shiau S.Y., Lin J.K., Induction of apoptosis by apigenin and related flavonoids through cytochrome c release and activation of caspase-9 and caspase-3 in leukaremia HL-60 cells, Eur. J. Cancer 35 (1999) 1517−1525. [CrossRef] [PubMed] [Google Scholar]
  28. De Rosso V.V., Mercadante A.Z., Identification and quantification of carotenoids, by HPLC-PDA-MS/MS, from Amazonian fruits, J. Agric. Food Chem. 55 (13) (2007) 5062−5072. [CrossRef] [PubMed] [Google Scholar]
  29. Nuez F., Morales R., Poohens J., Fernandez de Cordova P., Soler S., Valdivicto E., Solorzanro V., Germplasm of Solanaceae horticultural university crops in the south of Ecuador, Plant Genet. Res. Newsletter 120 (1999) 44–47. [Google Scholar]
  30. Péron J.Y., Demaure E., Hamnetel C., Les possibilités d’introduction et de développement de solanacées et de cucurbitacées d’origine tropicale en France, Acta Hortic. 242 (1989) 179–186. [Google Scholar]
  31. Prophens J., Nuez F., Aspectos productivos de la introduction de nuevos cultivares de alquequenje (Physalis peruviana L.) en España, Actas Hortic. 12 (1994) 228–133. [Google Scholar]
  32. Dremann C.C., Ground cherries, husk tomatoes and tomatillos, Redwood City seed Co., Redwood City, C.A., U.S.A., 1985, 22 p. [Google Scholar]
  33. Mazumdar B.C., Cape gooseberry – The jam fruit of India, World crops (U.K.) 31 (1) (1979) pp. 19, 23. [Google Scholar]
  34. Chattopadyay T.K., A textbook on pomology, Vol.11, Kaiyani Publ., Calcutta, India, 1996. [Google Scholar]
  35. Bernal J.A., Agronomic aspects of the cultivation of the uchuva, Physalis peruviana, on the high plateau of the Colombian departments of Cundinamarca and Boyaca, in: Hawkes J.G., Lester R.N., Nee M., Estrada N., Solanaceae III, taxonomy, chemistry, evolution, R. Bot. Gard. Kew Linn. Soc. Lond., U.K., 1991, 459–460. [Google Scholar]
  36. Rangana S., Manual of analysis of fruits and vegetables, Tata M.C., Graw Hill Puv. Co. Ltd., New Delhi, India, 1986. [Google Scholar]
  37. Panse V.G., Sukhatme P.V., Statistical methods for agricultural workers, ICAR, New Delhi, India, 1985. [Google Scholar]
  38. Wolff X.Y., Species, cultivar and soil amendments influence fruit production of two Physalis sp., Hortic. Sci. 26 (12) (1991) 1558–1559. [Google Scholar]
  39. Chia C.L., Nishina M.S., Evans D.O., Poha, Hawaii Coop. Ext. Serv. Commod., Fact Sheet-3(A), Hawaii Inst. Trop. Agric. Hum. Resour., Univ. Hawaii, Manoa, Honolulu, 2 p., 1987. [Google Scholar]
  40. Mazorra M.F., Quintana A.P., Miranda D., Fischer G., Chaparro de Valencia M., aspectos anatómicos de la formación y crecimiento del fruto de la uchuva Physalis peruviana (Solanaceae), Acta Biol. Colomb. 11 (1) (2006) 69–81. [Google Scholar]
  41. Gupta S.K., Roy S.K., The floral biology of cape gooseberry (Physalis peruviana Linn., Solanaceae, India), Indian J. Agric. Sci. 51 (5) (1981) 353–355. [Google Scholar]
  42. Fischer G., Ebert G., Lüdders P., Production, seeds and carbohydrate contents of Cape gooseberry (Physalis peruviana L.) fruits grown at two contrasting Colombian altitudes, J. Appl. Bot. Food Qual. 81 (1) (2007) 29–35. [Google Scholar]
  43. Fischer G., Herrera A., Almanza P.J., Cape gooseberry (Physalis peruviana L.) in: Yahia E.M. (Ed.), Postharvest biology and technology of tropical and subtropical fruits, acai to citrus, Woodhead Publ., Oxford, U.K., Vol. 2, 2011, 374–396. [Google Scholar]
  44. Singh R., Fruits National book trust, 4th ed., New Delhi, India, 1985. [Google Scholar]
  45. Pal B., Studied on adaptation of Physalis sp. under Punjab conditions, Punjab Agric. Univ., Thesis, Ludhiana, India, 1991. [Google Scholar]
  46. Chandi A.S., Evaluation of some Cape gooseberry (Physalis peruviana L.) genotypes under Punjab conditions, Guru Nanak Dev Univ., Thesis, Amritsar, Punjab, India, 2000. [Google Scholar]
  47. Hernándo Bermejo J.E., León J., Neglected crops: 1492 from a different prospective plant protection and production, Series no. 26, FAO, Rome, Italy, 1994, 117–122. [Google Scholar]
  48. Almanza P., Espinosa C.J., Desarrollo morfológico y análisis fisicoquímico de frutos de uchuva (Physalis peruviana L.) para identificar el momento óptimo de cosecha, Univ. Pedagóg. Tecnol. Colomb., Thesis, Tunja, Colomb., 1995. [Google Scholar]
  49. Singh U.R., Pandey I.C., Prasad R.S., Grow Cape gooseberry for profit, Indian Hortic. 20 (1) (1976) 9–31. [Google Scholar]
  50. Heiser C.B., Of plants and people, Univ. Oklahoma City, Oklahoma, U.S.A., 1975, 129–136. [Google Scholar]