The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Investigating intermittent immersion during osmotic dehydration of mango (Mangifera indica L. Moench). Part A: Determination of optimal conditions for mango (Mangifera indica L. Moench) dehydration impregnation by immersion (D2I) and intermittent immersion (D3I)
The Effect of Selected Fruit (Apple, Bitter Orange and Grape) Juice Concentrates Used as Osmotic Agents on the Osmotic-Dehydration Kinetics and Physico-Chemical Properties of Pomegranate Seeds
Use of efficient drying methods to improve the safety and quality of dried fig
M. C. Villalobos, M. J. Serradilla, A. Martín, et al. Journal of Food Processing and Preservation e13853 (2018) https://doi.org/10.1111/jfpp.13853
Evaluation of different drying systems as an alternative to sun drying for figs (Ficus carica L)
M.C. Villalobos, M.J. Serradilla, A. Martín, C. Pereira, M. López-Corrales and M.G. Córdoba Innovative Food Science & Emerging Technologies 36 156 (2016) https://doi.org/10.1016/j.ifset.2016.06.006
Effect of Temperature and Cultivar on Polyphenol Retention and Mass Transfer during Osmotic Dehydration of Apples
Emilie Devic, Sylvain Guyot, Jean-Dominique Daudin and Catherine Bonazzi Journal of Agricultural and Food Chemistry 58(1) 606 (2010) https://doi.org/10.1021/jf903006g
Air Drying Behaviour of Fresh and Osmotically Dehydrated Onion Slices (Allium cepa) and Tomato Fruits (Lycopersicon esculentum)
Claudine Valérie Passo Tsamo, Anny-Flore Bilame and Robert Ndjouenkeu International Journal of Food Properties 9(4) 877 (2006) https://doi.org/10.1080/10942910600744098
Effect of sugar and NaCl soaking treatments on the quality of sweet banana figs
Déshydratation-imprégnation par immersion de rondelles de mangue (Mangifera indica) : influence de la température et de la concentration de la solution sur les cinétiques de certains éléments constitutifs du fruit