Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Evaluating consumers' acceptability of laser-labeled apple fruit

Durga Khadka, Martin J. Talavera, Eleni D. Pliakoni, Logan L. Britton, Londa Nwadike and Manreet S. Bhullar
Future Foods 10 100401 (2024)
https://doi.org/10.1016/j.fufo.2024.100401

A review of the genus Euterpe: botanical and genetic aspects of açai, the purple gold of the Amazon

Bruno Teixeira, Gisele Teixeira, Elaine Darnet, Hubert Schaller, Hervé Rogez and Sylvain Darnet
Botanical Journal of the Linnean Society (2024)
https://doi.org/10.1093/botlinnean/boae060

Evolução e Aplicação da Análise SWOT no Brasil

José Cícero Pereira Júnior, Emily Almeida Sanches and Iêdo Souza Santos
Ambiente: Gestão e Desenvolvimento 17 (3) 91 (2024)
https://doi.org/10.24979/ambiente.v17i3.1405

Elucidating the Mesocarp Drupe Transcriptome of Açai (Euterpe oleracea Mart.): An Amazonian Tree Palm Producer of Bioactive Compounds

Elaine Darnet, Bruno Teixeira, Hubert Schaller, Hervé Rogez and Sylvain Darnet
International Journal of Molecular Sciences 24 (11) 9315 (2023)
https://doi.org/10.3390/ijms24119315

Effect of açai supplementation (Euterpe Oleracea Mart.) associated with exercise in animals and human: a scoping review

Tallyne Mayara Pacheco DOS REIS, Gabriel Gomes AGUIAR, Valter BARBOSA-FILHO, Emerson da Silva LIMA and Mateus ROSSATO
Revista de Nutrição 35 (2022)
https://doi.org/10.1590/1678-9865202235e210266

Effect of mixing different kinds of fruit juice with sour cherry puree on nutritional properties

Paulina Nowicka, Aneta Wojdyło and Mirosława Teleszko
Journal of Food Science and Technology 54 (1) 114 (2017)
https://doi.org/10.1007/s13197-016-2442-2

The Value of Native Plants and Local Production in an Era of Global Agriculture

Oren Shelef, Peter J. Weisberg and Frederick D. Provenza
Frontiers in Plant Science 8 (2017)
https://doi.org/10.3389/fpls.2017.02069

Revisiting Bora fallow agroforestry in the Peruvian Amazon: Enriching ethnobotanical appraisals of non-timber products through household income quantification

Jamie N. Cotta
Agroforestry Systems 91 (1) 17 (2017)
https://doi.org/10.1007/s10457-016-9892-4

Restructuring the Vietnamese Rice Sector: Towards Increasing Sustainability

Matty Demont and Pieter Rutsaert
Sustainability 9 (2) 325 (2017)
https://doi.org/10.3390/su9020325

Effect of the Processing Steps on Cactus Juice Production

Taiana Maria Deboni, Márcia Bündchen, Celio Volpi Junior, et al.
Food and Bioprocess Technology 7 (4) 990 (2014)
https://doi.org/10.1007/s11947-013-1098-4

Social media as a useful tool in food risk and benefit communication? A strategic orientation approach

Pieter Rutsaert, Zuzanna Pieniak, Áine Regan, et al.
Food Policy 46 84 (2014)
https://doi.org/10.1016/j.foodpol.2014.02.003

Rheological and Chemical Characterization of Smoothie Beverages Containing High Concentrations of Fibre and Polyphenols from Apple

Dongxiao Sun-Waterhouse, Karim Bekkour, Sandhya S. Wadhwa and Geoffrey I.N. Waterhouse
Food and Bioprocess Technology 7 (2) 409 (2014)
https://doi.org/10.1007/s11947-013-1091-y

A Hedonic Analysis of Nutrition and Health Claims on Fruit Beverage Products

Serena Szathvary and Samuele Trestini
Journal of Agricultural Economics 65 (2) 505 (2014)
https://doi.org/10.1111/1477-9552.12056

Evaluation of a Mixed Participatory Method to Improve Mutual Understanding Between Consumers and Chain Actors

Lynn Van Wezemael, Wim Verbeke and Agnès Alessandrin
Journal of Mixed Methods Research 7 (2) 121 (2013)
https://doi.org/10.1177/1558689812459253

Sensory analysis of enzyme- and membrane-treated peach juices

Márcia M. Santin, Helen Treichel, Eunice Valduga, Lourdes M.C. Cabral and Marco Di Luccio
Fruits 67 (6) 451 (2012)
https://doi.org/10.1051/fruits/2012041

The development of fruit‐based functional foods targeting the health and wellness market: a review

Dongxiao Sun‐Waterhouse
International Journal of Food Science & Technology 46 (5) 899 (2011)
https://doi.org/10.1111/j.1365-2621.2010.02499.x

The cashew (Anacardium occidentale) industry in Côte d’Ivoire: analysis and prospects for development

Doudjo Soro, Manuel Dornier, Fernando Abreu, et al.
Fruits 66 (4) 237 (2011)
https://doi.org/10.1051/fruits/2011031