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All issues Fruits, 65 6 (2010) 367-375 Article references

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Antioxidant and antihemolytic activity of lipid-soluble bioactive substances in avocado fruits

Seyed Fazel Nabavi, Seyed Mohammad Nabavi, William N. Setzer, et al.
Fruits 68 (3) 185 (2013)
DOI: 10.1051/fruits/2013066
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Characterisation of the viscoelastic properties of avocado puree for process design applications

Laura Patricia Martínez-Padilla, Lisa Franke and Pablo Juliano
Biosystems Engineering 161 62 (2017)
DOI: 10.1016/j.biosystemseng.2017.06.016
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Fatty acid content of avocados (Persea americana Mill. cv. Hass) in relation to orchard altitude and fruit maturity stage

Catarina Pedro Carvalho, Jorge Bernal E., María Alejandra Velásquez and José Régulo Cartagena V.
Agronomía Colombiana 33 (2) 220 (2015)
DOI: 10.15446/agron.colomb.v33n2.49902
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Evaluation of the physicochemical and textural properties of pomelo fruit following storage

Panmanas Sirisomboon and Ravipat Lapchareonsuk
Fruits 67 (6) 399 (2012)
DOI: 10.1051/fruits/2012034
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Modeling and simulation of an active packaging system with moisture adsorption for fresh produce. Application in ‘Hass’ avocado

Andrea Gaona-Forero, Geraldine Agudelo-Rodríguez, Aníbal O. Herrera and Diego A. Castellanos
Food Packaging and Shelf Life 17 187 (2018)
DOI: 10.1016/j.fpsl.2018.07.005
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Evaluation and modeling of changes in shelf life, firmness and color of ‘Hass’ avocado depending on storage temperature

Neidy M Sierra, Alexandra Londoño, José M Gómez, Aníbal O Herrera and Diego A Castellanos
Food Science and Technology International 25 (5) 370 (2019)
DOI: 10.1177/1082013219826825
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Ripple effect of 1-methylcyclopropene on ‘Hass’ avocado colour development at different harvest times

S. Mathe, S.Z. Tesfay, N. Mathaba and R.J. Blakey
Acta Horticulturae (1201) 91 (2018)
DOI: 10.17660/ActaHortic.2018.1201.13
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Hass avocado (Persea americana Mill.) oil enriched in phenolic compounds and tocopherols by expeller-pressing the unpeeled microwave dried fruit

Isabelle Santana, Vanessa Naciuk Castelo-Branco, Bárbara Mello Guimarães, Laís de Oliveira Silva, Vanessa Oliveira Di Sarli Peixoto, Lourdes Maria Corrêa Cabral, Suely Pereira Freitas and Alexandre Guedes Torres
Food Chemistry 286 354 (2019)
DOI: 10.1016/j.foodchem.2019.02.014
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Delayed harvest, fruit nutritional content and tree productivity of ‘Reed’ avocado (Persea americana)

P. Novela, T.P. Mafeo and N. Mathaba
Acta Horticulturae (1225) 239 (2018)
DOI: 10.17660/ActaHortic.2018.1225.33
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Determination of the minimum dry matter index for the optimum harvest of 'Hass' avocado fruits in Colombia

Catarina Pedro Carvalho, María Alejandra Velásquez and Zelda Van Rooyen
Agronomía Colombiana 32 (3) 399 (2014)
DOI: 10.15446/agron.colomb.v32n3.46031
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Improved extraction of avocado oil by application of sono-physical processes

Laura Patricia Martínez-Padilla, Lisa Franke, Xin-Qing Xu and Pablo Juliano
Ultrasonics Sonochemistry 40 720 (2018)
DOI: 10.1016/j.ultsonch.2017.08.008
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Preliminary assessment of maturity and picking dates of avocado under Lebanese growing conditions

J. Merheb, G. Lahoud, S. Fahd, et al.
Acta Horticulturae (1299) 361 (2020)
DOI: 10.17660/ActaHortic.2020.1299.54
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Antalya koşullarında Bacon, Fuerte ve Zutano avokado çeşitlerinin hasat zamanının belirlenmesi

Süleyman BAYRAM and Seyla TEPE
Mediterranean Agricultural Sciences 33 (1) 1 (2020)
DOI: 10.29136/mediterranean.600148
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Effect of cultivar on the content of selected phytochemicals in avocado peels

Ana L. Ramos-Aguilar, Juan Ornelas-Paz, Luis M. Tapia-Vargas, et al.
Food Research International 140 110024 (2021)
DOI: 10.1016/j.foodres.2020.110024
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Comparative study on the phytochemical and nutrient composition of ripe fruit of Hass and Hass type avocado cultivars

Ana L. Ramos-Aguilar, Juan Ornelas-Paz, Luis M. Tapia-Vargas, et al.
Journal of Food Composition and Analysis 97 103796 (2021)
DOI: 10.1016/j.jfca.2020.103796
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