The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Insect pollination and pollinator supplementation enhances fruit weight, quality, and marketability of avocado (Persea americana)
Rose Nyakemiso Sagwe, Marcell K. Peters, Thomas Dubois, Ingolf Steffan-Dewenter and H. Michael G. Lattorff Arthropod-Plant Interactions 17(6) 753 (2023) https://doi.org/10.1007/s11829-023-09996-3
The U.S. Fresh Fruit and Vegetable Industry: An Overview of Production and Trade
Mitochondrial protein expression during sweet pepper (Capsicum annuum L.) fruit ripening: iTRAQ-based proteomic analysis and role of cytochrome c oxidase
Salvador González-Gordo, Marta Rodríguez-Ruiz, Alberto Paradela, Antonio Ramos-Fernández, Francisco J. Corpas and José M. Palma Journal of Plant Physiology 274 153734 (2022) https://doi.org/10.1016/j.jplph.2022.153734
Effect of cultivar on the content of selected phytochemicals in avocado peels
Ana L. Ramos-Aguilar, Juan Ornelas-Paz, Luis M. Tapia-Vargas, Alfonso A. Gardea-Béjar, Elhadi M. Yahia, José de Jesús Ornelas-Paz, Saúl Ruiz-Cruz, Claudio Rios-Velasco and Pilar Escalante-Minakata Food Research International 140 110024 (2021) https://doi.org/10.1016/j.foodres.2020.110024
Comparative study on the phytochemical and nutrient composition of ripe fruit of Hass and Hass type avocado cultivars
Ana L. Ramos-Aguilar, Juan Ornelas-Paz, Luis M. Tapia-Vargas, Alfonso A. Gardea-Béjar, Elhadi M. Yahia, José de Jesús Ornelas-Paz, Saúl Ruiz-Cruz, Claudio Rios-Velasco and Vrani Ibarra-Junquera Journal of Food Composition and Analysis 97 103796 (2021) https://doi.org/10.1016/j.jfca.2020.103796
Preliminary assessment of maturity and picking dates of avocado under Lebanese growing conditions
Hass avocado (Persea americana Mill.) oil enriched in phenolic compounds and tocopherols by expeller-pressing the unpeeled microwave dried fruit
Isabelle Santana, Vanessa Naciuk Castelo-Branco, Bárbara Mello Guimarães, Laís de Oliveira Silva, Vanessa Oliveira Di Sarli Peixoto, Lourdes Maria Corrêa Cabral, Suely Pereira Freitas and Alexandre Guedes Torres Food Chemistry 286 354 (2019) https://doi.org/10.1016/j.foodchem.2019.02.014
Evaluation and modeling of changes in shelf life, firmness and color of ‘Hass’ avocado depending on storage temperature
Neidy M Sierra, Alexandra Londoño, José M Gómez, Aníbal O Herrera and Diego A Castellanos Food Science and Technology International 25(5) 370 (2019) https://doi.org/10.1177/1082013219826825
Determination of some physicochemical properties in fruits of some avocado (Persea americana Mill.) cultivars during the harvesting periods
Modeling and simulation of an active packaging system with moisture adsorption for fresh produce. Application in ‘Hass’ avocado
Andrea Gaona-Forero, Geraldine Agudelo-Rodríguez, Aníbal O. Herrera and Diego A. Castellanos Food Packaging and Shelf Life 17 187 (2018) https://doi.org/10.1016/j.fpsl.2018.07.005
Improved extraction of avocado oil by application of sono-physical processes