EDP Sciences logo
Subscriber Authentication Point
Search
Menu
All issues Volume 65 / No 6 (November-December 2010) Fruits, 65 6 (2010) 367-375 References
Free Access
Issue
Fruits
Volume 65, Number 6, November-December 2010
Page(s) 367 - 375
DOI https://doi.org/10.1051/fruits/2010031
Published online 06 December 2010
  1. Salazar-García S., Zamora-Cuevas L., Vega-López R.J., Update on the avocado industry of Michoacán, México, Calif. Avocado Soc. Yearb. 87 (2005) 31–44. [Google Scholar]
  2. Lee S.K., Young R.E, Schiffman P.M., Coggins C.W., Maturity studies of avocado fruit based on picking dates and dry weight, J. Am. Soc. Hortic. Sci. 108 (3) (1983) 390–394. [Google Scholar]
  3. Osuna-García J.A., Doyon G., Salazar-García S., González-Durán I.J.L., Goenaga R., Relationship between skin color and some quality characteristics of exportable Hass avocado fruit, in: Proc. 53rd Annu. Meet. Interam. Soc. Trop. Hortic., ISTH, Morelia, México, 2007, p. 93. [Google Scholar]
  4. Cox K.A., McGhie T.K., White A., Woolf A.B., Skin colour and pigment changes during ripening of Hass avocado fruit, Postharv. Biol. Technol. 31 (2004) 287–294. [CrossRef] [Google Scholar]
  5. Werman M.J., Neeman I., Avocado oil production and chemical characteristics, J. Am. Oil Chem. Soc. 64 (2) (1987) 229–232. [CrossRef] [Google Scholar]
  6. Erickson L.C., Eaks J.L., Porter G.G., Over-maturity in Hass avocados, Calif. Avocado Soc. Yearb. 54 (1970) 62–65. [Google Scholar]
  7. Hofman P.J., Jobin-Décor M., Giles J., Percentage of dry matter and oil content are not reliable indicators of fruit maturity or quality in late-harvested Hass avocado, Hort-Science 35 (4) (2000) 694–695. [Google Scholar]
  8. Ozdemir F., Topuz A., Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period, Food Chem. 86 (2004) 79–83. [CrossRef] [Google Scholar]
  9. Ranney C., Relationship between physiological maturity and percent dry matter of avocados, Calif. Avocado Soc. Yearb. 75 (1991) 71–85. [Google Scholar]
  10. Salazar-García S., Floración y fructificación, In: Téliz D., Mora A. (Coord.), El aguacate y su manejo integrado, segundo ed., Ed. Mundi-Prensa, México, 2007, pp. 64–86. [Google Scholar]
  11. Schroeder C.A., Physiological gradient in avocado fruit, Calif. Avocado Soc. Yearb. 69 (1985) 137–144. [Google Scholar]
  12. Lee S.K., Coggins C.W., Dry weight method for determination of avocado fruit maturity, Calif. Avocado Soc. Yearb. 66 (1982) 67–70. [Google Scholar]
  13. Dowdy S., Wearden S., Statistics for Research, John Wiley & Sons, N.Y., U.S.A., 1991. [Google Scholar]
  14. Anon., SAS user’s guide: Statistics, Version 6.12., SAS Inst., Cary, N.C., U.S.A.,1998. [Google Scholar]
  15. Erickson L.C., Eaks I.L., Porter G.G., Over-maturity in Hass avocados, Calif. Avocado Soc. Yearb. 54 (1970–71) 62–65. [Google Scholar]
  16. Schroeder C.A., Growth and development of the avocado fruit, Calif. Avocado Soc. Yearb. 42 (1958) 114–118. [Google Scholar]