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All issues Fruits, 66 3 (2011) 171-185 Article references

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Cited article:

Evaluating the combined effects of light and water availability on the early growth and physiology of Tamarindus indica: Implications for restoration

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American Journal of Botany 112 (3) (2025)
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Growth and profitability performance of three accessions grafts and seedlings of Tamarindus indica (Fabaceae) planted in the Groundnut Basin of Senegal

Diaminatou Sanogo, Catherine Ky-Dembele, Baba Ansoumana Camara, Halimatou Sadyane Ba, Marcel Badji, Ndeye Amy Ngom, Mouhamadou Diop, Marième Drame, Moussa Sall and Jules Bayala
Agroforestry Systems 97 (7) 1323 (2023)
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Revitalizing indigenous ways of maintaining food security in a changing climate: review of the evidence base from Africa

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International Journal of Climate Change Strategies and Management 14 (3) 252 (2022)
https://doi.org/10.1108/IJCCSM-06-2021-0065

Importance of soil amendments with biochar and/or Arbuscular Mycorrhizal fungi to mitigate aluminum toxicity in tamarind (Tamarindus indica L.) on an acidic soil: A greenhouse study

Ndiaye Ibra Ndiate, Cai Li Qun and Jackson Nkoh Nkoh
Heliyon 8 (2) e09009 (2022)
https://doi.org/10.1016/j.heliyon.2022.e09009

A multiple criteria decision analysis for agricultural planning of new crop alternatives in Turkey

Nur Ayvaz-Çavdaroğlu
Journal of Intelligent & Fuzzy Systems 40 (6) 10737 (2021)
https://doi.org/10.3233/JIFS-201701

Tamarindus indica L. Seed: Optimization of Maceration Extraction Recovery of Tannins

Aleksandra Cvetanović, Sengul Uysal, Branimir Pavlić, et al.
Food Analytical Methods 13 (3) 579 (2020)
https://doi.org/10.1007/s12161-019-01672-8

Variability and estimating in fruiting of shea tree (Vitellaria paradoxa C.F. Gaertn) associated to climatic conditions in West Africa: implications for sustainable management and development

Loyapin Bondé, Oumarou Ouédraogo, Issaka Ouédraogo, Adjima Thiombiano and Joseph I. Boussim
Plant Production Science 1 (2018)
https://doi.org/10.1080/1343943X.2018.1541712

Allometric models to estimate foliage biomass of Tamarindus indica in Burkina Faso

Loyapin Bondé, Moussa Ganamé, Oumarou Ouédraogo, et al.
Southern Forests: a Journal of Forest Science 80 (2) 143 (2018)
https://doi.org/10.2989/20702620.2017.1292451

Preliminary isolation, recovery and characterization of polyphenols from waste Tamarindus indica L.

Mahesh Ganesapillai, Aswin Venugopal and Prithvi Simha
Materials Today: Proceedings 4 (9) 10658 (2017)
https://doi.org/10.1016/j.matpr.2017.06.438

Polyphenols from the extract and fraction of T. indica seeds protected HepG2 cells against oxidative stress

Nurhanani Razali, Sarni Mat Junit, Azhar Ariffin, Nur Siti Fatimah Ramli and Azlina Abdul Aziz
BMC Complementary and Alternative Medicine 15 (1) (2015)
https://doi.org/10.1186/s12906-015-0963-2

Distribution, biomass and local importance of tamarind trees in south-western Madagascar

Tahiry Ranaivoson, Katja Brinkmann, Bakolimalala Rakouth and Andreas Buerkert
Global Ecology and Conservation 4 14 (2015)
https://doi.org/10.1016/j.gecco.2015.05.004

Nutrient composition and nutritional potential of wild fruit Dialium guineense

Nicolas Cyrille Ayessou, Cheikh Ndiaye, Mady Cissé, et al.
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https://doi.org/10.1016/j.jfca.2014.01.002

Comparative analysis of diversity and utilization of edible plants in arid and semi-arid areas in Benin

Alcade C Segnon and Enoch G Achigan-Dako
Journal of Ethnobiology and Ethnomedicine 10 (1) (2014)
https://doi.org/10.1186/1746-4269-10-80

Water relations and drought tolerance of young African tamarind (Tamarindus indica L.) trees

N. Van den Bilcke, D.J. Simbo and R. Samson
South African Journal of Botany 88 352 (2013)
https://doi.org/10.1016/j.sajb.2013.09.002