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Physical, nutritional, and sensory quality of rice‐based biscuits fortified with safou ( Dacryodes edulis ) fruit powder

Eliane‐Flore Eyenga, Erasmus Nchuaji Tang, Mercy Bih Loh Achu, et al.
Food Science & Nutrition 8 (7) 3413 (2020)
DOI: 10.1002/fsn3.1622
See this article