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Cited article:

Predictors of organoleptic quality of boiled and dried pulp of safou (Dacryodes edulis) and the shelf life of its fresh fruits

Sali Atanga Ndindeng, Talle, Jude Bigoga, Joseph Kengue, Jean-Marc Boffa

Fruits, 67 2 (2012) 127-136

Published online: 2012-03-07

DOI: https://doi.org/10.1051/fruits/2012004

This article has been cited by the following article(s):

Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (Dacryodes edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour

Alix Ntongme Mboukap, Mathilde Julie Klang, Bilkissou Njapndounke, Marie Madeleine Nanga Ndjang, Serge Cyrille Houketchang Ndomou, Hilaire Macaire Womeni and Severino Matias de Alencar
International Journal of Food Science 2024 1 (2024)
https://doi.org/10.1155/2024/6050991

Optimization of the Formulation of Rice Biscuits Supplemented with D. Edulis (L.) Powder Using Response Surface Methodology

Eliane Flore Eyenga, Hippolyte Tene Mouafo, Mercy Bih Loh Achu, Wilfred F. Mbacham, Sali Atanga Ndindeng and James Owusu-Kwarteng
International Journal of Food Science 2021 1 (2021)
https://doi.org/10.1155/2021/5215367

Physical, nutritional, and sensory quality of rice‐based biscuits fortified with safou (Dacryodes edulis) fruit powder

Eliane‐Flore Eyenga, Erasmus Nchuaji Tang, Mercy Bih Loh Achu, Renaud Boulanger, Wilfred F. Mbacham and Sali Atanga Ndindeng
Food Science & Nutrition 8 (7) 3413 (2020)
https://doi.org/10.1002/fsn3.1622