Ethylene absorbents influence fruit firmness and activity of enzymes involved in fruit softening of Japanese plum (Prunus salicina Lindell) cv. Santa Rosa
Fruits, 67 4 (2012) 257-266
Published online: 2012-06-28
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Preharvest putrescine application modulates physicochemical attributes and extends the shelf life of mango fruits under cold stored conditions
Simran Hans, Kiran Kour, Parshant Bakshi, Kashish Bajaj, Monica Reshi and Ashima ChoudharyJournal of Food Measurement and Characterization 19 (2) 1432 (2025)
https://doi.org/10.1007/s11694-024-03056-x
Exogenous Putrescine Application Modulates Yield and Quality Attributes of Mango (Mangifera indica)
Simran Hans, Kiran Kour, Parshant Bakshi, Kashish Bajaj, Kamal Kishor Sood, Bhav Kumar Sinha and Ali ShahApplied Fruit Science 67 (3) (2025)
https://doi.org/10.1007/s10341-025-01387-7
Deciphering the auxin-ethylene crosstalk in petal abscission through auxin influx carrier IpAUX1 of Itoh peony ‘Bartzella’
Linting Fan, Wenbin Zhou, Shenshen Shang, Shuang Zhou, Shuangcheng Gao, Muhammad Shaaban, Zhanying Wang and Guoan ShiPostharvest Biology and Technology 216 113060 (2024)
https://doi.org/10.1016/j.postharvbio.2024.113060
149 (2024)
https://doi.org/10.1002/9781394189595.ch6
Commercial active packaging maintaining physicochemical qualities of carambola fruit during cold storage
Hataitip Nimitkeatkai, Chairat Techavuthiporn, Panida Boonyaritthongchai and Suriyan SupapvanichFood Packaging and Shelf Life 32 100834 (2022)
https://doi.org/10.1016/j.fpsl.2022.100834
Melatonin: A blooming biomolecule for postharvest management of perishable fruits and vegetables
Smruthi Jayarajan and R.R. SharmaTrends in Food Science & Technology 116 318 (2021)
https://doi.org/10.1016/j.tifs.2021.07.034
Ethylene‐removing packaging: Basis for development and latest advances
Gauri Awalgaonkar, Randolph Beaudry and Eva AlmenarComprehensive Reviews in Food Science and Food Safety 19 (6) 3980 (2020)
https://doi.org/10.1111/1541-4337.12636
Influence of in-package use of ethylene absorbents on shelf life and quality of nectarine during supermarket conditions
S. Jayarajan and R.R. SharmaFruits 74 (4) 180 (2019)
https://doi.org/10.17660/th2019/74.4.4
Enzymatic activities of curry leaves (Murraya koenigii L.) during storage in chilling temperature
K. VenkatachalamActa Horticulturae (1245) 145 (2019)
https://doi.org/10.17660/ActaHortic.2019.1245.21
Quality changes in fresh-cut mango cubes submitted to different gas partial pressure of active MAPs
G. Liguori, G. Sortino, C. Gentile, et al.Acta Horticulturae (1194) 1181 (2018)
https://doi.org/10.17660/ActaHortic.2018.1194.168
Influence of edible coatings on physiological and biochemical attributes of Japanese plum (Prunus salicina Lindell cv. Santa Rosa)
P. Kumar, S. Sethi, R.R. Sharma and E. VargheseFruits 73 (1) 31 (2018)
https://doi.org/10.17660/th2018/73.1.4
Impact of nitric oxide on shelf life and quality of nectarine (Prunus persica var. nucipersica)
Smruthi Jayarajan and R. R. SharmaActa Physiologiae Plantarum 40 (12) (2018)
https://doi.org/10.1007/s11738-018-2779-4
Salicylic acid influences lenticel discolouration and physiological and biochemical attributes of mango (Mangifera indica L.) fruits
K. Prasad and R. R. SharmaJournal of Plant Biochemistry and Biotechnology 27 (3) 293 (2018)
https://doi.org/10.1007/s13562-018-0439-9
Influence of 1-MCP on texture, related enzymes, quality and their relative gene expression in ‘Amrapali’ mango (Mangifera indica L.) fruits
S. V. R. Reddy, R. R. Sharma and S. BarthakurJournal of Food Science and Technology 54 (12) 4051 (2017)
https://doi.org/10.1007/s13197-017-2874-3
Impact of staggered treatments of novel molecules and ethylene absorbents on postharvest fruit physiology and enzyme activity of ‘Santa Rosa’ plums
Swati Sharma and Ram Roshan SharmaScientia Horticulturae 198 242 (2016)
https://doi.org/10.1016/j.scienta.2015.11.043
Salinity induces membrane structure and lipid changes in maize mesophyll and bundle sheath chloroplasts
Eiji Omoto, Yugo Iwasaki, Hiroshi Miyake and Mitsutaka TaniguchiPhysiologia Plantarum 157 (1) 13 (2016)
https://doi.org/10.1111/ppl.12404
Postharvest treatment of antioxidant reduces lenticel browning and improves cosmetic appeal of mango (Mangifera indica L.) fruits without impairing quality
K. Prasad, R. R. Sharma and Manish SrivastavJournal of Food Science and Technology 53 (7) 2995 (2016)
https://doi.org/10.1007/s13197-016-2267-z
Pattern of phenolic content, antioxidant activity and senescence-related enzymes in granulated vs non-granulated juice-sacs of ‘Kinnow’ mandarin (Citrus nobilis x C. deliciosa)
R. R. Sharma, O. P. Awasthi and Kuldeep KumarJournal of Food Science and Technology 53 (3) 1525 (2016)
https://doi.org/10.1007/s13197-015-2112-9
In vitro and in vivo activity of essential oils against major postharvest pathogens of Kinnow (Citrus nobilis × C. deliciosa) mandarin
MD. Jameel Jhalegar, R. R. Sharma and Dinesh SinghJournal of Food Science and Technology 52 (4) 2229 (2015)
https://doi.org/10.1007/s13197-014-1281-2
Nitric oxide inhibits activities of PAL and PME enzymes and reduces chilling injury in ‘Santa Rosa’ Japanese plum (Prunus salicina Lindell)
Swati Sharma and R. R. SharmaJournal of Plant Biochemistry and Biotechnology 24 (3) 292 (2015)
https://doi.org/10.1007/s13562-014-0271-9
Effect of methyl jasmonate on physiological and biochemical quality changes of longkong fruit under low temperature storage
Karthikeyan Venkatachalam and Mutita MeenuneFruits 70 (2) 69 (2015)
https://doi.org/10.1051/fruits/2014046
Genotypic variation in total phenolics, antioxidant activity, enzymatic activity and quality attributes among kiwifruit cultivars
R. R. Sharma, Md. Jameel Jhalegar, S. K. Jha and Vishal RanaJournal of Plant Biochemistry and Biotechnology 24 (1) 114 (2015)
https://doi.org/10.1007/s13562-013-0242-6
Physiological and quality changes during postharvest ripening of purple passion fruit (Passiflora edulis Sims)
Alemwati Pongener, Vidyaram Sagar, Ram Krishna Pal, et al.Fruits 69 (1) 19 (2014)
https://doi.org/10.1051/fruits/2013097
Variation in ethylene production and respiration rate for Norwegian grown plums (Prunus domestica L.) in relation to packaging parameters
Hanne Larsen and Eivind VangdalScientia Horticulturae 154 109 (2013)
https://doi.org/10.1016/j.scienta.2013.02.029