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Cited article:
Swati Sharma, Ram Roshan Sharma, Ram Krishna Pal, Md. Jameel Jhalegar, Jagvir Singh, Manish Srivastav, Mast Ram Dhiman
Fruits, 67 4 (2012) 257-266
Published online: 2012-06-28
This article has been cited by the following article(s):
In vitro and in vivo activity of essential oils against major postharvest pathogens of Kinnow (Citrus nobilis × C. deliciosa) mandarin
MD. Jameel Jhalegar, R. R. Sharma and Dinesh Singh
Journal of Food Science and Technology 52 (4) 2229 (2015)
DOI: 10.1007/s13197-014-1281-2
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Influence of 1-MCP on texture, related enzymes, quality and their relative gene expression in ‘Amrapali’ mango (Mangifera indica L.) fruits
S. V. R. Reddy, R. R. Sharma and S. Barthakur
Journal of Food Science and Technology 54 (12) 4051 (2017)
DOI: 10.1007/s13197-017-2874-3
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Physiological and quality changes during postharvest ripening of purple passion fruit (Passiflora edulis Sims)
Alemwati Pongener, Vidyaram Sagar, Ram Krishna Pal, et al.
Fruits 69 (1) 19 (2014)
DOI: 10.1051/fruits/2013097
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Genotypic variation in total phenolics, antioxidant activity, enzymatic activity and quality attributes among kiwifruit cultivars
R. R. Sharma, Md. Jameel Jhalegar, S. K. Jha and Vishal Rana
Journal of Plant Biochemistry and Biotechnology 24 (1) 114 (2015)
DOI: 10.1007/s13562-013-0242-6
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Effect of methyl jasmonate on physiological and biochemical quality changes of longkong fruit under low temperature storage
Karthikeyan Venkatachalam and Mutita Meenune
Fruits 70 (2) 69 (2015)
DOI: 10.1051/fruits/2014046
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Nitric oxide inhibits activities of PAL and PME enzymes and reduces chilling injury in ‘Santa Rosa’ Japanese plum (Prunus salicina Lindell)
Swati Sharma and R. R. Sharma
Journal of Plant Biochemistry and Biotechnology 24 (3) 292 (2015)
DOI: 10.1007/s13562-014-0271-9
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Impact of staggered treatments of novel molecules and ethylene absorbents on postharvest fruit physiology and enzyme activity of ‘Santa Rosa’ plums
Swati Sharma and Ram Roshan Sharma
Scientia Horticulturae 198 242 (2016)
DOI: 10.1016/j.scienta.2015.11.043
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Salinity induces membrane structure and lipid changes in maize mesophyll and bundle sheath chloroplasts
Eiji Omoto, Yugo Iwasaki, Hiroshi Miyake and Mitsutaka Taniguchi
Physiologia Plantarum 157 (1) 13 (2016)
DOI: 10.1111/ppl.12404
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Variation in ethylene production and respiration rate for Norwegian grown plums (Prunus domestica L.) in relation to packaging parameters
Hanne Larsen and Eivind Vangdal
Scientia Horticulturae 154 109 (2013)
DOI: 10.1016/j.scienta.2013.02.029
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Influence of edible coatings on physiological and biochemical attributes of Japanese plum (Prunus salicina Lindell cv. Santa Rosa)
P. Kumar, S. Sethi, R.R. Sharma and E. Varghese
Fruits 73 (1) 31 (2018)
DOI: 10.17660/th2018/73.1.4
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Quality changes in fresh-cut mango cubes submitted to different gas partial pressure of active MAPs
G. Liguori, G. Sortino, C. Gentile, et al.
Acta Horticulturae (1194) 1181 (2018)
DOI: 10.17660/ActaHortic.2018.1194.168
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Influence of in-package use of ethylene absorbents on shelf life and quality of nectarine during supermarket conditions
S. Jayarajan and R.R. Sharma
Fruits 74 (4) 180 (2019)
DOI: 10.17660/th2019/74.4.4
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Salicylic acid influences lenticel discolouration and physiological and biochemical attributes of mango (Mangifera indica L.) fruits
K. Prasad and R. R. Sharma
Journal of Plant Biochemistry and Biotechnology 27 (3) 293 (2018)
DOI: 10.1007/s13562-018-0439-9
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Enzymatic activities of curry leaves (Murraya koenigii L.) during storage in chilling temperature
K. Venkatachalam
Acta Horticulturae (1245) 145 (2019)
DOI: 10.17660/ActaHortic.2019.1245.21
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Postharvest treatment of antioxidant reduces lenticel browning and improves cosmetic appeal of mango (Mangifera indica L.) fruits without impairing quality
K. Prasad, R. R. Sharma and Manish Srivastav
Journal of Food Science and Technology 53 (7) 2995 (2016)
DOI: 10.1007/s13197-016-2267-z
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Pattern of phenolic content, antioxidant activity and senescence-related enzymes in granulated vs non-granulated juice-sacs of ‘Kinnow’ mandarin (Citrus nobilis x C. deliciosa)
R. R. Sharma, O. P. Awasthi and Kuldeep Kumar
Journal of Food Science and Technology 53 (3) 1525 (2016)
DOI: 10.1007/s13197-015-2112-9
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Ethylene‐removing packaging: Basis for development and latest advances
Gauri Awalgaonkar, Randolph Beaudry and Eva Almenar
Comprehensive Reviews in Food Science and Food Safety 19 (6) 3980 (2020)
DOI: 10.1111/1541-4337.12636
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Impact of nitric oxide on shelf life and quality of nectarine (Prunus persica var. nucipersica)
Smruthi Jayarajan and R. R. Sharma
Acta Physiologiae Plantarum 40 (12) (2018)
DOI: 10.1007/s11738-018-2779-4
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