Free Access
| Issue |
Fruits
Volume 67, Number 4, July-August 2012
|
|
|---|---|---|
| Page(s) | 257 - 266 | |
| DOI | https://doi.org/10.1051/fruits/2012021 | |
| Published online | 28 June 2012 | |
- Chattophdayy T.K., A textbook on pomology, Vol. IV, Kalyani Publ., Ludhiana, India, 2008. [Google Scholar]
- Dick E., Adopo A.N., Camara B., Moudioh E., Influence of maturity stage of mango at harvest on its ripening quality, Fruits 64 (2009) 13–18. [CrossRef] [EDP Sciences] [MathSciNet] [Google Scholar]
- Lelievre J.M., Latche A., Jones B., Bouzayen M., Pech J.C., Ethylene and fruit ripening, Physiol. Plant. 101 (1997) 727–739. [CrossRef] [Google Scholar]
- Valero D., Guillen F., Valverde J.M., Martinez-Romero D., Castillo S., Serrano M., 1-MCP use on Prunus spp. to maintain fruit quality and to extend shelf life during storage: a comparative study, Acta Hortic. 682 (2005) 933–940. [Google Scholar]
- Menniti A.M., Gregori R., Donati I., 1- methylcyclopropene retards postharvest softening of plums, Postharvest Biol. Technol. 31 (2004) 269–275. [CrossRef] [Google Scholar]
- Jang K.I., Lee J.H., Kim K.Y., Jeong H.S., Quality of stored grape (Vitis labruscana) treated with ethylene absorbent and activated charcoal, Monogr. Korean Repub. 35 (2006) 1237–1244. [Google Scholar]
- Thakur K.S., Reddy V.C.M., Lal Kaushal B.B., Use of polyethylene box liners and ethylene absorbents for retention of quality of starking delicious apples during marketing, Acta Hortic. 696 (2005) 463–465. [Google Scholar]
- Liu F.W., Storage of bananas in polyethylene bags with an ethylene absorbent, HortScience 5 (1970) 25–27. [Google Scholar]
- Glahan S., Extending the shelf life of lychee using different CO2:O2 ratios and an ethylene absorbent in polyethylene bags, J. Agric. Technol. 2 (2006) 121–135. [Google Scholar]
- Jhalegar Md. J., Sharma R.R., Pal R.K., Rana V., Effect of postharvest treatments with polyamines on physiological and biochemical attributes of kiwifruit (Actinidia deliciosa). CV. Allison, Fruits 67 (2012) 13–22. [CrossRef] [EDP Sciences] [Google Scholar]
- Lazan H., Ali Z.M., Liang K.S., Yee K.L., Polygalacturonase activity and variation in ripening of papaya fruit with tissue depth and heat treatment, Physiol. Plant. 77 (1989) 93–98. [CrossRef] [Google Scholar]
- Hagerman A.E., Austin P.J., Continuous spectrophotometric assay for plant pectin methyl esterase, J. Agric. Food Chem. 34 (1986) 440–444. [CrossRef] [Google Scholar]
- Panse V.G., Sukhatme P.V., Statistical methods for agricultural workers, ICAR, New-Delhi, India, 1984. [Google Scholar]
- Patel P.R., Rao T.V.R., Physiological changes in relation to growth and ripening of khirni (Manilkara hexandra) fruit, Fruits 64 (2009) 139–146. [CrossRef] [EDP Sciences] [Google Scholar]
- Ishaq S., Rathore H.A., Masud T., Ali S., Influence of postharvest calcium chloride application, ethylene absorbent and modified atmosphere on quality characteristics and shelf life of apricot (Prunus armeniaca L.) fruit during storage, Pak. J. Nutr. 8 (2009) 861–865. [CrossRef] [Google Scholar]
- Pangaribuan D.H., Irving D.E., Hare T.J., Effect of an ethylene absorbent on quality of tomato slices, Australas. Postharvest Hortic. Conf. (2003) 251–252. [Google Scholar]
- Pekmezci M., Erkan M., Gubbuk H., Karasahin I., Uzun I., Modified atmosphere storage and ethylene absorbent enables prolonged storage of ‘Hayward’ kiwifruits, Acta Hortic. 632 (2004) 337–341. [Google Scholar]
- Paliyath G., Droillard M.J., The mechanism of membrane deterioration and disassembly during senescence, Plant Physiol. Biochem., 30 (1992) 789–812. [Google Scholar]
- Chin L.H., Ali Z.M., Lazan H., Cell wall modifications, degrading enzymes and softening of carambola fruit during ripening, J. Exp. Bot. 50 (1999) 767–775. [CrossRef] [Google Scholar]
- Youmbi E., Zemboudem N.M., Tonfack L.B., Morphological and biochemical changes during development and maturation of Spondias cytherea fruit, Fruits 65 (2010) 285–292. [CrossRef] [EDP Sciences] [Google Scholar]