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Cited article:
Leandro de Morais Cardoso, Sabrina de Freitas Bedetti, Sônia Machado Rocha Ribeiro, Elizabethe Adriana Esteves, Helena Maria Pinheiro-Sant’ana
Fruits, 68 2 (2013) 95-107
Published online: 2013-03-22
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Study of the physical and physicochemical characteristics of fruits of the licuri palm (Syagrus coronata (Mart.) Becc.) found in the Atlantic Forest of Minas Gerais, Brazil
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Murici, fruit from the Cerrado of Minas Gerais, Brazil: physical and physicochemical characteristics, and occurrence and concentration of carotenoids and vitamins
Fabiana R. Hamacek, Hércia S.D. Martino and Helena M. Pinheiro-Sant’Ana
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Mangaba (Hancornia speciosaGomes) from the Brazilian Cerrado: nutritional value, carotenoids and antioxidant vitamins
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‘Araçá of Cerrado’ from the Brazilian Savannah: physical characteristics, chemical composition, and content of carotenoids and vitamins
Fabiana Rossi Hamacek, Priscila Rossini Gomes Santos, Leandro De Morais Cardoso, Sônia Machado Rocha Ribeiro and Helena Maria Pinheiro-Sant’Ana
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Nutritional composition of tamarind (Tamarindus indicaL.) from the Cerrado of Minas Gerais, Brazil
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Identification and action of phenolic compounds of Jatobá-do-cerrado (Hymenaea stignocarpa Mart.) on α-amylase and α-glucosidase activities and flour effect on glycemic response and nutritional quality of breads
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Buriti of the cerrado of Minas Gerais, Brazil: physical and chemical characterization and content of carotenoids and vitamins
Fabiana Rossini HAMACEK, Ceres Mattos DELLA LUCIA, Bárbara Pereira da SILVA, Ana Vládia Bandeira MOREIRA and Helena Maria PINHEIRO-SANT’ANA
Food Science and Technology 38 (suppl 1) 263 (2018)
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Brazilian Biodiversity Fruits: Discovering Bioactive Compounds from Underexplored Sources
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Journal of Agricultural and Food Chemistry 67 (7) 1860 (2019)
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Natural Resources Management and Biological Sciences
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