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Recent Insights into the Morphological, Nutritional and Phytochemical Properties of Indian Gooseberry (Phyllanthus emblica) for the Development of Functional Foods
Pawar Gayatri Avinash, Hamid, Rafeeya Shams, Kshirod Kumar Dash, Ayaz Mukarram Shaikh, Diána Ungai, Endre Harsányi, Tejas Suthar and Béla Kovács Plants 13(5) 574 (2024) https://doi.org/10.3390/plants13050574
Carboxymethyl cellulose coating maintains quality of harvested aonla fruit by regulating oxidative stress and ascorbate-glutathione cycle
Insight about the biochemical composition, postharvest processing, therapeutic potential of Indian gooseberry (amla), and its utilization in development of functional foods—A comprehensive review
Khalid Muzaffar, Sajad Ahmad Sofi, Hilal Ahmad Makroo, Darakshan Majid and B. N. Dar Journal of Food Biochemistry 46(11) (2022) https://doi.org/10.1111/jfbc.14132
Ultrasonic modulated osmotic dehydration of Aonla (
Phyllanthus emblica
L.) slices: An integrated modeling through ANN, GPR, and RSM
Amanjeet Singh, Aryan Mehta, Akhand Pratap Singh and Pramod K. Prabhakar Journal of Food Processing and Preservation 46(2) (2022) https://doi.org/10.1111/jfpp.16247
Progress and Applications of Plant Growth-Promoting Bacteria in Salt Tolerance of Crops
Yaru Gao, Hong Zou, Baoshan Wang and Fang Yuan International Journal of Molecular Sciences 23(13) 7036 (2022) https://doi.org/10.3390/ijms23137036
Ultrasonic induced effect on mass transfer characteristics during osmotic dehydration of aonla (Phyllanthus emblica L.) slices: A mathematical modeling approach
Aryan Mehta, Amanjeet Singh, Akhand Pratap Singh, Pramod K. Prabhakar and Nitin Kumar Journal of Food Process Engineering 44(12) (2021) https://doi.org/10.1111/jfpe.13887
Physico-chemical changes during fruit growth and maturation in aonla cultivars