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Cited article:
Desh Beer Singh, Nazeer Ahmed, Shiv Lal, Anis Mirza, Om Chand Sharma, Arshad Ahmed Pal
Fruits, 69 1 (2014) 31-40
Published online: 2014-01-28
This article has been cited by the following article(s):
Influence of different types of sugars in physalis jellies
Paula Nogueira CURI, Cynara dos Santos CARVALHO, Derlyene Lucas SALGADO, et al.
Food Science and Technology 37 (3) 349 (2017)
DOI: 10.1590/1678-457x.08816
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Phenology, agronomic and nutritional potential of three wild husk tomato species ( Physalis , Solanaceae) from Mexico
Luis E. Valdivia-Mares, Fabián A. Rodríguez Zaragoza, J. Jesús Sánchez González and Ofelia Vargas-Ponce
Scientia Horticulturae 200 83 (2016)
DOI: 10.1016/j.scienta.2016.01.005
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Development of plant regeneration and Agrobacterium tumefaciens-mediated transformation methodology for Physalis pruinosa
Kerry Swartwood and Joyce Van Eck
Plant Cell, Tissue and Organ Culture (PCTOC) 137 (3) 465 (2019)
DOI: 10.1007/s11240-019-01582-x
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Effects of Plant Covers and Mulching on the Biometric Parameters, Yield and Nutritional Value of Tomatillos (Physalis ixocarpa Brot. Ex Hornem.)
Joanna Majkowska-Gadomska, Emilia Mikulewicz and Anna Francke
Agronomy 11 (9) 1742 (2021)
DOI: 10.3390/agronomy11091742
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Husk Cherry: Nutritional attributes, bioactive compounds and technological applications
Eman A. Mahmoud, Shaimaa A.M. Abdelmohsen and Hosam O. Elansary
Arabian Journal of Chemistry 14 (11) 103402 (2021)
DOI: 10.1016/j.arabjc.2021.103402
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A review of nutritional properties and health benefits of Physalis species
Esperanza Shenstone, Zach Lippman and Joyce Van Eck
Plant Foods for Human Nutrition 75 (3) 316 (2020)
DOI: 10.1007/s11130-020-00821-3
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Physalis ixocarpa: new species of genus physalis to the flora of Pakistan from mountainous region of district Shangla, Khyber Pakhtunkhwa Pakistan
W. Khan, B. Gul, M. N. Uddin, B. M. Khan, S. Attacha and N. Zaman
Brazilian Journal of Biology 84 (2024)
DOI: 10.1590/1519-6984.258128
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