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Cited article:

Physalis ixocarpa: new species of genus physalis to the flora of Pakistan from mountainous region of district Shangla, Khyber Pakhtunkhwa Pakistan

W. Khan, B. Gul, M. N. Uddin, B. M. Khan, S. Attacha and N. Zaman
Brazilian Journal of Biology 84 (2024)

Effects of Plant Covers and Mulching on the Biometric Parameters, Yield and Nutritional Value of Tomatillos (Physalis ixocarpa Brot. Ex Hornem.)

Joanna Majkowska-Gadomska, Emilia Mikulewicz and Anna Francke
Agronomy 11 (9) 1742 (2021)

Husk Cherry: Nutritional attributes, bioactive compounds and technological applications

Eman A. Mahmoud, Shaimaa A.M. Abdelmohsen and Hosam O. Elansary
Arabian Journal of Chemistry 14 (11) 103402 (2021)

A review of nutritional properties and health benefits of Physalis species

Esperanza Shenstone, Zach Lippman and Joyce Van Eck
Plant Foods for Human Nutrition 75 (3) 316 (2020)

Development of plant regeneration and Agrobacterium tumefaciens-mediated transformation methodology for Physalis pruinosa

Kerry Swartwood and Joyce Van Eck
Plant Cell, Tissue and Organ Culture (PCTOC) 137 (3) 465 (2019)

Influence of different types of sugars in physalis jellies

Paula Nogueira CURI, Cynara dos Santos CARVALHO, Derlyene Lucas SALGADO, et al.
Food Science and Technology 37 (3) 349 (2017)

Phenology, agronomic and nutritional potential of three wild husk tomato species ( Physalis , Solanaceae) from Mexico

Luis E. Valdivia-Mares, Fabián A. Rodríguez Zaragoza, J. Jesús Sánchez González and Ofelia Vargas-Ponce
Scientia Horticulturae 200 83 (2016)