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Phenology, agronomic and nutritional potential of three wild husk tomato species ( Physalis , Solanaceae) from Mexico

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Development of plant regeneration and Agrobacterium tumefaciens-mediated transformation methodology for Physalis pruinosa

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Effects of Plant Covers and Mulching on the Biometric Parameters, Yield and Nutritional Value of Tomatillos (Physalis ixocarpa Brot. Ex Hornem.)

Joanna Majkowska-Gadomska, Emilia Mikulewicz and Anna Francke
Agronomy 11 (9) 1742 (2021)
DOI: 10.3390/agronomy11091742
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Husk Cherry: Nutritional attributes, bioactive compounds and technological applications

Eman A. Mahmoud, Shaimaa A.M. Abdelmohsen and Hosam O. Elansary
Arabian Journal of Chemistry 14 (11) 103402 (2021)
DOI: 10.1016/j.arabjc.2021.103402
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A review of nutritional properties and health benefits of Physalis species

Esperanza Shenstone, Zach Lippman and Joyce Van Eck
Plant Foods for Human Nutrition 75 (3) 316 (2020)
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Physalis ixocarpa: new species of genus physalis to the flora of Pakistan from mountainous region of district Shangla, Khyber Pakhtunkhwa Pakistan

W. Khan, B. Gul, M. N. Uddin, B. M. Khan, S. Attacha and N. Zaman
Brazilian Journal of Biology 84 (2024)
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