Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Influence of different heat treatments on the content of phenolic acids and their derivatives in selected fruits

Dominik Szwajgier, Tomasz Halinowski, Ewa Helman, Katarzyna Tylus, Aleksandra Tymcio

Fruits, 69 2 (2014) 167-178

Published online: 2014-04-04

DOI: https://doi.org/10.1051/fruits/2014004

This article has been cited by the following article(s):

Differentiation of wines made from berry and drupe fruits according to their phenolic profiles

U. Čakar, A. Petrović, M. Janković, et al.
European Journal of Horticultural Science 83 (1) 49 (2018)
DOI: 10.17660/eJHS.2018/83.1.7
See this article

Protective Effects of Fruit Wines against Hydrogen Peroxide—Induced Oxidative Stress in Rat Synaptosomes

Uroš Čakar, Mirjana Čolović, Danijela Milenković, Branislava Medić, Danijela Krstić, Aleksandar Petrović and Brižita Đorđević
Agronomy 11 (7) 1414 (2021)
DOI: 10.3390/agronomy11071414
See this article

Black Chokeberry Aronia melanocarpa L.—A Qualitative Composition, Phenolic Profile and Antioxidant Potential

Sidor and Gramza-Michałowska
Molecules 24 (20) 3710 (2019)
DOI: 10.3390/molecules24203710
See this article

Expression stability of internal reference gene in response to Trichoderma polysporum infection in Avena fatua L.

Haixia Zhu, Yongqiang Ma and Qingyun Guo
Current Genetics 67 (6) 909 (2021)
DOI: 10.1007/s00294-021-01200-4
See this article

Celestino Santos-Buelga, Ana M. González-Paramás and Susana González-Manzano
37 (2023)
DOI: 10.1007/978-3-031-18587-8_3
See this article

Quality characteristics and antioxidant activites of ‘Chuwhangbae’ (P. pyrifolia Nakai) dried with different methods

YoSup Park, Han Chan Lee, Yoon-Kyeong Kim, Sam-Seok Kang, SooHyun Kang and Byulhana Lee
Korean Journal of Food Preservation 27 (1) 25 (2020)
DOI: 10.11002/kjfp.2020.27.1.25
See this article

Untargeted Metabolomics Reveals New Markers of Food Processing for Strawberry and Apple Purees

Gabriela Salazar-Orbea, Rocío García-Villalba, Luis M. Sánchez-Siles, Francisco A. Tomás-Barberán and Carlos J. García
Molecules 27 (21) 7275 (2022)
DOI: 10.3390/molecules27217275
See this article