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Cited article:

Influence of different heat treatments on the content of phenolic acids and their derivatives in selected fruits

Dominik Szwajgier, Tomasz Halinowski, Ewa Helman, Katarzyna Tylus, Aleksandra Tymcio

Fruits, 69 2 (2014) 167-178

Published online: 2014-04-04

DOI: https://doi.org/10.1051/fruits/2014004

This article has been cited by the following article(s):

Differentiation of wines made from berry and drupe fruits according to their phenolic profiles

U. Čakar, A. Petrović, M. Janković, et al.
European Journal of Horticultural Science 83 (1) 49 (2018)
DOI: 10.17660/eJHS.2018/83.1.7
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Black Chokeberry Aronia melanocarpa L.—A Qualitative Composition, Phenolic Profile and Antioxidant Potential

Sidor and Gramza-Michałowska
Molecules 24 (20) 3710 (2019)
DOI: 10.3390/molecules24203710
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