Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Effects of innovative packaging materials on apricot fruits (cv Tom Cot^®)

Cristiana Peano, Nicole Roberta Giuggioli, Vincenzo Girgenti

Fruits, 69 3 (2014) 247-258

Published online: 2014-05-23

DOI: https://doi.org/10.1051/fruits/2014014

This article has been cited by the following article(s):

Effects of ripening stage and postharvest treatment on apricot ( Prunus armeniaca L.) cv. NS4 delivered to the consumers

Jasna Mastilović, Žarko Kevrešan, Maja Milović, Renata Kovač, Biserka Milić, Nenad Magazin, Dragana Plavšić and Jelena Kalajdžić
Journal of Food Processing and Preservation 46 (3) (2022)
DOI: 10.1111/jfpp.16399
See this article

Effects of Modified Atmosphere Packaging and Methyl Jasmonate Treatments on Fruit Quality and Bioactive Compounds of Apricot Fruit during Cold Storage

Berrak ASLANTÜRK, Ebubekir ALTUNTAŞ and Burhan ÖZTÜRK
Tarım Bilimleri Dergisi 71 (2022)
DOI: 10.15832/ankutbd.748453
See this article

Biodegradable active packaging: Components, preparation, and applications in the preservation of postharvest perishable fruits and vegetables

Linyu Nian, Mengjun Wang, Xiaoyang Sun, Yan Zeng, Yao Xie, Shujie Cheng and Chongjiang Cao
Critical Reviews in Food Science and Nutrition 1 (2022)
DOI: 10.1080/10408398.2022.2122924
See this article

K. Rama Krishna, J. Smruthi and S. Manivannan
273 (2021)
DOI: 10.1007/978-981-15-8920-1_11
See this article

Shelf life of fresh in-hull pistachio in perforated polyethylene packaging

Fatemeh Nazoori, Elaheh ZamaniBahramabadi, Batool Hosseinipoor and Seyed Hossein Mirdehghan
Journal of Food Measurement and Characterization 15 (6) 5528 (2021)
DOI: 10.1007/s11694-021-01120-4
See this article

Preharvest chitosan oligochitosan and salicylic acid treatments enhance phenol metabolism and maintain the postharvest quality of apricots (Prunus armeniaca L.)

Kuanbo Cui, Chang Shu, Handong Zhao, et al.
Scientia Horticulturae 267 109334 (2020)
DOI: 10.1016/j.scienta.2020.109334
See this article

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

George A. Manganaris and Carlos H. Crisosto
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce 311 (2020)
DOI: 10.1016/B978-0-12-804599-2.00017-X
See this article

Postharvest quality maintenance of W. Murcott mandarin using packaging films

B V C MAHAJAN, T S CHAHAL, W S DHILLON and SWATI KAPOOR
The Indian Journal of Agricultural Sciences 88 (8) 1270 (2018)
DOI: 10.56093/ijas.v88i8.82567
See this article

Postharvest Biology and Technology of Temperate Fruits

Sabeera Muzzaffar, Mohd Munaff Bhat, Touseef Ahmed Wani, Idrees Ahmed Wani and F. A. Masoodi
Postharvest Biology and Technology of Temperate Fruits 201 (2018)
DOI: 10.1007/978-3-319-76843-4_8
See this article