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Cited article:
Cristiana Peano, Nicole Roberta Giuggioli, Vincenzo Girgenti
Fruits, 69 3 (2014) 247-258
Published online: 2014-05-23
This article has been cited by the following article(s):
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Effects of Modified Atmosphere Packaging and Methyl Jasmonate Treatments on Fruit Quality and Bioactive Compounds of Apricot Fruit during Cold Storage
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Tarım Bilimleri Dergisi 71 (2022)
DOI: 10.15832/ankutbd.748453
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Biodegradable active packaging: Components, preparation, and applications in the preservation of postharvest perishable fruits and vegetables
Linyu Nian, Mengjun Wang, Xiaoyang Sun, Yan Zeng, Yao Xie, Shujie Cheng and Chongjiang Cao
Critical Reviews in Food Science and Nutrition 1 (2022)
DOI: 10.1080/10408398.2022.2122924
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K. Rama Krishna, J. Smruthi and S. Manivannan
273 (2021)
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Shelf life of fresh in-hull pistachio in perforated polyethylene packaging
Fatemeh Nazoori, Elaheh ZamaniBahramabadi, Batool Hosseinipoor and Seyed Hossein Mirdehghan
Journal of Food Measurement and Characterization 15 (6) 5528 (2021)
DOI: 10.1007/s11694-021-01120-4
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Preharvest chitosan oligochitosan and salicylic acid treatments enhance phenol metabolism and maintain the postharvest quality of apricots (Prunus armeniaca L.)
Kuanbo Cui, Chang Shu, Handong Zhao, et al.
Scientia Horticulturae 267 109334 (2020)
DOI: 10.1016/j.scienta.2020.109334
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Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce
George A. Manganaris and Carlos H. Crisosto
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce 311 (2020)
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Postharvest quality maintenance of W. Murcott mandarin using packaging films
B V C MAHAJAN, T S CHAHAL, W S DHILLON and SWATI KAPOOR
The Indian Journal of Agricultural Sciences 88 (8) 1270 (2018)
DOI: 10.56093/ijas.v88i8.82567
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Postharvest Biology and Technology of Temperate Fruits
Sabeera Muzzaffar, Mohd Munaff Bhat, Touseef Ahmed Wani, Idrees Ahmed Wani and F. A. Masoodi
Postharvest Biology and Technology of Temperate Fruits 201 (2018)
DOI: 10.1007/978-3-319-76843-4_8
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