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Cited article:

Effects of innovative packaging materials on apricot fruits (cv Tom Cot^®)

Cristiana Peano, Nicole Roberta Giuggioli, Vincenzo Girgenti

Fruits, 69 3 (2014) 247-258

Published online: 2014-05-23

DOI: https://doi.org/10.1051/fruits/2014014

This article has been cited by the following article(s):

Preharvest chitosan oligochitosan and salicylic acid treatments enhance phenol metabolism and maintain the postharvest quality of apricots (Prunus armeniaca L.)

Kuanbo Cui, Chang Shu, Handong Zhao, et al.
Scientia Horticulturae 267 109334 (2020)
DOI: 10.1016/j.scienta.2020.109334
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Postharvest Biology and Technology of Temperate Fruits

Sabeera Muzzaffar, Mohd Munaff Bhat, Touseef Ahmed Wani, Idrees Ahmed Wani and F. A. Masoodi
Postharvest Biology and Technology of Temperate Fruits 201 (2018)
DOI: 10.1007/978-3-319-76843-4_8
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Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

George A. Manganaris and Carlos H. Crisosto
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce 311 (2020)
DOI: 10.1016/B978-0-12-804599-2.00017-X
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