Articles citing this article

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Cited article:

Biodegradable active packaging: Components, preparation, and applications in the preservation of postharvest perishable fruits and vegetables

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Critical Reviews in Food Science and Nutrition 64 (8) 2304 (2024)

Effects of ripening stage and postharvest treatment on apricot ( Prunus armeniaca L.) cv. NS4 delivered to the consumers

Jasna Mastilović, Žarko Kevrešan, Maja Milović, Renata Kovač, Biserka Milić, Nenad Magazin, Dragana Plavšić and Jelena Kalajdžić
Journal of Food Processing and Preservation 46 (3) (2022)

Effects of Modified Atmosphere Packaging and Methyl Jasmonate Treatments on Fruit Quality and Bioactive Compounds of Apricot Fruit during Cold Storage

Berrak ASLANTÜRK, Ebubekir ALTUNTAŞ and Burhan ÖZTÜRK
Tarım Bilimleri Dergisi 71 (2022)

Shelf life of fresh in-hull pistachio in perforated polyethylene packaging

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Journal of Food Measurement and Characterization 15 (6) 5528 (2021)

Preharvest chitosan oligochitosan and salicylic acid treatments enhance phenol metabolism and maintain the postharvest quality of apricots (Prunus armeniaca L.)

Kuanbo Cui, Chang Shu, Handong Zhao, et al.
Scientia Horticulturae 267 109334 (2020)

Postharvest quality maintenance of W. Murcott mandarin using packaging films

The Indian Journal of Agricultural Sciences 88 (8) 1270 (2018)

Postharvest Biology and Technology of Temperate Fruits

Sabeera Muzzaffar, Mohd Munaff Bhat, Touseef Ahmed Wani, Idrees Ahmed Wani and F. A. Masoodi
Postharvest Biology and Technology of Temperate Fruits 201 (2018)