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Breadfruit (Artocarpus altilis and hybrids): A traditional crop with the potential to prevent hunger and mitigate diabetes in Oceania

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Determination and evaluation of the mineral composition of breadfruit (Artocarpus altilis) using multivariate analysis technique

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Interactions between People and Breadfruit in Hawai’i: Consumption, Preparation, and Sourcing Patterns

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Horticultural Reviews

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Biocultural Restoration of Traditional Agriculture: Cultural, Environmental, and Economic Outcomes of Lo‘i Kalo Restoration in He‘eia, O‘ahu

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Development of a Breadfruit Flour Pasta Product

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Diversity, Economic Value and Regional Distribution of Plant Food Products at Local Tropical Markets: A Samoa Case Study

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Early Growth of Breadfruit in a Variety × Environment Trial

Noa Kekuewa Lincoln, Alyssa Cho, Graham Dow and Theodore Radovich
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The response of breadfruit nutrition to local climate and soil: A review

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