Crop productivity, yield and seasonality of breadfruit (Artocarpus spp., Moraceae)
Fruits, 69 5 (2014) 345-361
Published online: 2014-09-12
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Palynology as a taxonomic tool in the identification of riparian Moraceae species
Muhammad Rizwan Khan, Muhammad Zafar, Salman Majeed, Trobjon Makhkamov, Nasibakhon Naraliyeva, Inomjon Bakhramov, Sobhay M. Ibrahim, Munira Inomova, Bakhtiyor Rakhimov and Aneta A. PtaszyńskaGenetic Resources and Crop Evolution (2025)
https://doi.org/10.1007/s10722-025-02397-w
The physicochemical and nutritional properties of biscuits from low temperature dried breadfruit (Artocarpus altilis (Parkinson) Fosberg) flour
Lewis Dopgima Levai, Erasmus Nchuaji Tang, Yawa Ekwa Monono, Sandrine Benwie Ndikum, Eliane Flore Eyenga, Sally Alloh Sumbele, Benjamin Kome Ngane, Josh Schneider, Tacarra Birmingham, Sali Atanga Ndindeng and Francis Ajebesone NgomeJournal of Food Measurement and Characterization (2024)
https://doi.org/10.1007/s11694-024-02505-x
115 (2023)
https://doi.org/10.1007/978-3-031-33982-0_6
Fruit weight and yield estimation models for five avocado cultivars in Ethiopia
Mulugeta Mokria, Aster Gebrekirstos, Hadia Said, Kiros Hadgu, Niguse Hagazi, Workneh Dubale and Achim BräuningEnvironmental Research Communications 4 (7) 075013 (2022)
https://doi.org/10.1088/2515-7620/ac81a4
South Pacific cultivars of breadfruit (Artocarpus altilis (Parkinson) Fosberg and A. mariannensis Trécul) and their hybrids (A. altilis × A. mariannensis) have unique dietary starch, protein and fiber
Abisola Z. Kehinde, Lauren A.E. Erland, Ying Liu, Diane Ragone, A.M.P. Jones and Susan J. MurchJournal of Food Composition and Analysis 105 104228 (2022)
https://doi.org/10.1016/j.jfca.2021.104228
Impact of microclimate on Artocarpus altilis (Parkinson) Fosberg var Ma’afala fruit and nutritional quality
Lauren Ae Erland, Amber MLW Needham, Abisola Z Kehinde, Adeyemi P Adebowale, Noa K Lincoln, Diane Ragone and Susan J MurchJournal of Food Composition and Analysis 104983 (2022)
https://doi.org/10.1016/j.jfca.2022.104983
Resilience of breadfruit agro-ecosystems in Hawaiʻi during the COVID-19 pandemic
E. H. Berning, C. V. H. Andersen, O. Mertz, N. Dickinson, M. Opgenorth, N. K. Lincoln, J. H. Rashford and N. RønstedCABI Agriculture and Bioscience 3 (1) (2022)
https://doi.org/10.1186/s43170-022-00125-3
Growth performance and fruiting of breadfruit (Artocarpus altilis) clonal plantation at vertic soil area in Gunungkidul, Yogyakarta for conservation strategy
H A Adinugraha, D Setiadi, H B Santoso and N K KartikawatiIOP Conference Series: Earth and Environmental Science 739 (1) 012067 (2021)
https://doi.org/10.1088/1755-1315/739/1/012067
Breadfruit flour is a healthy option for modern foods and food security
Ying Liu, Paula N. Brown, Diane Ragone, et al.PLOS ONE 15 (7) e0236300 (2020)
https://doi.org/10.1371/journal.pone.0236300
Diversity, Economic Value and Regional Distribution of Plant Food Products at Local Tropical Markets: A Samoa Case Study
Vladimir Verner, Pavel Novy, Jan Tauchen, Lukas Huml, Julian Wong Soon, Tomas Kudera, Fiti Laupua and Ladislav KokoskaSustainability 12 (23) 10014 (2020)
https://doi.org/10.3390/su122310014
The response of breadfruit nutrition to local climate and soil: A review
Amber Needham, Rajesh Jha and Noa Kekuewa LincolnJournal of Food Composition and Analysis 88 103451 (2020)
https://doi.org/10.1016/j.jfca.2020.103451
Early Growth of Breadfruit in a Variety × Environment Trial
Noa Kekuewa Lincoln, Alyssa Cho, Graham Dow and Theodore RadovichAgronomy Journal 111 (6) 3020 (2019)
https://doi.org/10.2134/agronj2019.02.0068
https://doi.org/10.1079/cabicompendium.60189231
Assessing Consumer Acceptance and Willingness to Pay for Novel Value-Added Products Made from Breadfruit in the Hawaiian Islands
Marin Lysák, Christian Ritz and Christian Bugge HenriksenSustainability 11 (11) 3135 (2019)
https://doi.org/10.3390/su11113135
Interactions between People and Breadfruit in Hawai’i: Consumption, Preparation, and Sourcing Patterns
Amber Needham and Noa LincolnSustainability 11 (18) 4983 (2019)
https://doi.org/10.3390/su11184983
Development of a Breadfruit Flour Pasta Product
Carmen L. Nochera and Diane RagoneFoods 8 (3) 110 (2019)
https://doi.org/10.3390/foods8030110
Biocultural Restoration of Traditional Agriculture: Cultural, Environmental, and Economic Outcomes of Lo‘i Kalo Restoration in He‘eia, O‘ahu
Leah Bremer, Kim Falinski, Casey Ching, Christopher Wada, Kimberly Burnett, Kanekoa Kukea-Shultz, Nicholas Reppun, Gregory Chun, Kirsten Oleson and Tamara TicktinSustainability 10 (12) 4502 (2018)
https://doi.org/10.3390/su10124502
299 (2018)
https://doi.org/10.1002/9781119521082.ch7
Exotic Fruits
Diane RagoneExotic Fruits 53 (2018)
https://doi.org/10.1016/B978-0-12-803138-4.00009-5
Preparation of a Breadfruit Flour Bar
Carmen Nochera and Diane RagoneFoods 5 (2) 37 (2016)
https://doi.org/10.3390/foods5020037
Determination and evaluation of the mineral composition of breadfruit (Artocarpus altilis) using multivariate analysis technique
Cheilane T. de Souza, Sarah A.R. Soares, Antonio F.S. Queiroz, Ana M.P. dos Santos and Sergio L.C. FerreiraMicrochemical Journal 128 84 (2016)
https://doi.org/10.1016/j.microc.2016.04.001
Breadfruit (Artocarpus altilis and hybrids): A traditional crop with the potential to prevent hunger and mitigate diabetes in Oceania
Christina E. Turi, Ying Liu, Diane Ragone and Susan J. MurchTrends in Food Science & Technology 45 (2) 264 (2015)
https://doi.org/10.1016/j.tifs.2015.07.014
Breadfruit (Artocarpus altilis): a source of high-quality protein for food security and novel food products
Ying Liu, Diane Ragone and Susan J. MurchAmino Acids 47 (4) 847 (2015)
https://doi.org/10.1007/s00726-015-1914-4