The Citing articles tool gives a list of articles citing the current article.
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Cited article:
Ying Liu, A. Maxwell P. Jones, Susan J. Murch, Diane Ragone
Fruits, 69 5 (2014) 345-361
Published online: 2014-09-12
This article has been cited by the following article(s):
Breadfruit flour is a healthy option for modern foods and food security
Ying Liu, Paula N. Brown, Diane Ragone, et al.
PLOS ONE 15 (7) e0236300 (2020)
DOI: 10.1371/journal.pone.0236300
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Assessing Consumer Acceptance and Willingness to Pay for Novel Value-Added Products Made from Breadfruit in the Hawaiian Islands
Marin Lysák, Christian Ritz and Christian Bugge Henriksen
Sustainability 11 (11) 3135 (2019)
DOI: 10.3390/su11113135
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Preparation of a Breadfruit Flour Bar
Carmen Nochera and Diane Ragone
Foods 5 (4) 37 (2016)
DOI: 10.3390/foods5020037
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Exotic Fruits
Diane Ragone
Exotic Fruits 53 (2018)
DOI: 10.1016/B978-0-12-803138-4.00009-5
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Breadfruit (Artocarpus altilis): a source of high-quality protein for food security and novel food products
Ying Liu, Diane Ragone and Susan J. Murch
Amino Acids 47 (4) 847 (2015)
DOI: 10.1007/s00726-015-1914-4
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Breadfruit (Artocarpus altilis and hybrids): A traditional crop with the potential to prevent hunger and mitigate diabetes in Oceania
Christina E. Turi, Ying Liu, Diane Ragone and Susan J. Murch
Trends in Food Science & Technology 45 (2) 264 (2015)
DOI: 10.1016/j.tifs.2015.07.014
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Determination and evaluation of the mineral composition of breadfruit (Artocarpus altilis) using multivariate analysis technique
Cheilane T. de Souza, Sarah A.R. Soares, Antonio F.S. Queiroz, Ana M.P. dos Santos and Sergio L.C. Ferreira
Microchemical Journal 128 84 (2016)
DOI: 10.1016/j.microc.2016.04.001
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Interactions between People and Breadfruit in Hawai’i: Consumption, Preparation, and Sourcing Patterns
Amber Needham and Noa Lincoln
Sustainability 11 (18) 4983 (2019)
DOI: 10.3390/su11184983
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Horticultural Reviews
Noa Kekuewa Lincoln, Diane Ragone, Nyree J.C. Zerega, et al.
Horticultural Reviews 299 (2018)
DOI: 10.1002/9781119521082.ch7
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Biocultural Restoration of Traditional Agriculture: Cultural, Environmental, and Economic Outcomes of Lo‘i Kalo Restoration in He‘eia, O‘ahu
Leah Bremer, Kim Falinski, Casey Ching, et al.
Sustainability 10 (12) 4502 (2018)
DOI: 10.3390/su10124502
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Development of a Breadfruit Flour Pasta Product
Carmen Nochera and Diane Ragone
Foods 8 (3) 110 (2019)
DOI: 10.3390/foods8030110
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Diversity, Economic Value and Regional Distribution of Plant Food Products at Local Tropical Markets: A Samoa Case Study
Vladimir Verner, Pavel Novy, Jan Tauchen, et al.
Sustainability 12 (23) 10014 (2020)
DOI: 10.3390/su122310014
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Early Growth of Breadfruit in a Variety × Environment Trial
Noa Kekuewa Lincoln, Alyssa Cho, Graham Dow and Theodore Radovich
Agronomy Journal 111 (6) 3020 (2019)
DOI: 10.2134/agronj2019.02.0068
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The response of breadfruit nutrition to local climate and soil: A review
Amber Needham, Rajesh Jha and Noa Kekuewa Lincoln
Journal of Food Composition and Analysis 88 103451 (2020)
DOI: 10.1016/j.jfca.2020.103451
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