Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Individual and Combined Coatings of Chitosan and Carnauba Wax with Oregano Essential Oil to Avoid Water Loss and Microbial Decay of Fresh Cucumber

María Melissa Gutiérrez-Pacheco, Luis Alberto Ortega-Ramírez, Brenda Adriana Silva-Espinoza, et al.
Coatings 10 (7) 614 (2020)
DOI: 10.3390/coatings10070614
See this article

Characterization and Use of Absorbent Materials as Slow-Release Fertilizers for Growing Strawberry: Preliminary Results

Giulia Costamagna, Valentina Chiabrando, Enrica Fassone, et al.
Sustainability 12 (17) 6854 (2020)
DOI: 10.3390/su12176854
See this article

Edible active coatings incorporated with Cinnamomum cassia and Myristica fragrans essential oils to improve shelf-life of minimally processed apples

Sabrina Miqueletti dos Santos, Geoffroy Roger Pointer Malpass, Mônica Hitomi Okura and Ana Claudia Granato
Ciência Rural 48 (12) (2018)
DOI: 10.1590/0103-8478cr20180447
See this article

Effectiveness of alginate coating on antioxidant enzymes and biochemical changes during storage of mango fruit

Somayeh Rastegar, Hamed Hassanzadeh Khankahdani and Mahsa Rahimzadeh
Journal of Food Biochemistry 43 (11) e12990 (2019)
DOI: 10.1111/jfbc.12990
See this article


Ashwini Ravi, S. Vijayanand, Velu Rajeshkannan, et al.
Alginates 263 (2019)
DOI: 10.1002/9781119487999.ch13
See this article


Ashwini Ravi, S. Vijayanand, G. Ramya, et al.
Alginates 281 (2019)
DOI: 10.1002/9781119487999.ch14
See this article

Physicochemical properties and microbial control of chestnuts (Castanea sativa) coated with whey protein isolate, chitosan and alginate during storage

Luana Fernandes, Ermelinda L. Pereira, Maria do Céu Fidalgo, Auryo Gomes and Elsa Ramalhosa
Scientia Horticulturae 263 109105 (2020)
DOI: 10.1016/j.scienta.2019.109105
See this article

Investigation on moisture migration, microstructure and quality changes of fresh‐cut apple during storage

Huimin Yang, Shasha Cheng, Rong Lin, et al.
International Journal of Food Science & Technology 56 (1) 293 (2021)
DOI: 10.1111/ijfs.14631
See this article