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Cited article:
Paloma Sánchez-Torres, María Dolores Raigón, Najet Gammoudi, Carmina Gisbert
Fruits, 71 4 (2016) 249-256
Published online: 2016-07-08
This article has been cited by the following article(s):
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DOI: 10.1016/j.scienta.2018.02.033
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Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value
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Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces
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Physiological and Biochemical Responses of Ungrafted and Grafted Bell Pepper Plants (Capsicum annuum L. var. grossum (L.) Sendtn.) Grown under Moderate Salt Stress
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DRIS Norms for grafted and non-grafted red bell pepper in semi arid climate conditions in a greenhouse
Esteban Sánchez, Juan Manuel Soto-Parra, Pablo Preciado-Rangel, Alfonso Llanderal and María Teresa Lao
Horticultura Brasileira 36 (3) 371 (2018)
DOI: 10.1590/s0102-053620180314
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Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces
Ramón Gisbert-Mullor, Costanza Ceccanti, Yaiza Gara Padilla, et al.
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DOI: 10.3390/antiox9060501
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Effect of Graft and Nano ZnO on Nutraceutical and Mineral Content in Bell Pepper
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Effect of Self- and Inter-Cultivar Grafting on Growth and Nutrient Content in Sweet Basil (Ocimum basilicum L.)
Jason R. Hollick and Chieri Kubota
Frontiers in Plant Science 13 (2022)
DOI: 10.3389/fpls.2022.921440
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