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Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces
Eva Martínez-Ispizua, Mary-Rus Martínez-Cuenca, José Ignacio Marsal, María José Díez, Salvador Soler, José Vicente Valcárcel and Ángeles Calatayud Molecules 26(4) 1031 (2021) https://doi.org/10.3390/molecules26041031
Physiological and Biochemical Responses of Ungrafted and Grafted Bell Pepper Plants (Capsicum annuum L. var. grossum (L.) Sendtn.) Grown under Moderate Salt Stress
Nina Kacjan Maršić, Petra Štolfa, Dominik Vodnik, Katarina Košmelj, Maja Mikulič-Petkovšek, Bojka Kump, Rajko Vidrih, Doris Kokalj, Saša Piskernik, Blaz Ferjančič, Maja Dragutinović, Robert Veberič, Metka Hudina and Helena Šircelj Plants 10(2) 314 (2021) https://doi.org/10.3390/plants10020314
Effect of Graft and Nano ZnO on Nutraceutical and Mineral Content in Bell Pepper
José-Gerardo Uresti-Porras, Marcelino Cabrera-De-La Fuente, Adalberto Benavides-Mendoza, Emilio Olivares-Sáenz, Raul I. Cabrera and Antonio Juárez-Maldonado Plants 10(12) 2793 (2021) https://doi.org/10.3390/plants10122793
Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces
Ramón Gisbert-Mullor, Costanza Ceccanti, Yaiza Gara Padilla, Salvador López-Galarza, Ángeles Calatayud, Giuseppe Conte and Lucia Guidi Antioxidants 9(6) 501 (2020) https://doi.org/10.3390/antiox9060501
Improving vegetable quality in controlled environments
Youssef Rouphael, Marios C. Kyriacou, Spyridon A. Petropoulos, Stefania De Pascale and Giuseppe Colla Scientia Horticulturae 234 275 (2018) https://doi.org/10.1016/j.scienta.2018.02.033
DRIS Norms for grafted and non-grafted red bell pepper in semi arid climate conditions in a greenhouse
Esteban Sánchez, Juan Manuel Soto-Parra, Pablo Preciado-Rangel, Alfonso Llanderal and María Teresa Lao Horticultura Brasileira 36(3) 371 (2018) https://doi.org/10.1590/s0102-053620180314
Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value
Marios C. Kyriacou, Youssef Rouphael, Giuseppe Colla, Rita Zrenner and Dietmar Schwarz Frontiers in Plant Science 8 (2017) https://doi.org/10.3389/fpls.2017.00741