Open Access
Volume 71, Number 4, July-August 2016
Page(s) 249 - 256
Published online 08 July 2016
  1. Vanderslice J.T., Higgs D.J., Hayes J.M., Block G., Ascorbic acid and dehydroascorbic acid content of food-as-eaten, J. Food Composition Anal. 3 (1990) 105–118. [CrossRef] [Google Scholar]
  2. Zhang D., Hamauzu Y. Phenolic compounds, ascorbic acid, carotenoids and antioxidant constituents of green, red and yellow bell peppers, J. Food Agric. Environ. 24 (2003) 345–351. [Google Scholar]
  3. Ensminger A.H., Foods and Nutrition Encyclopedia, 2nd ed, Boca Ratón, USA: CRC Press, 1994. [Google Scholar]
  4. Blestos F.A., Olympios C.M., Rootstock and grafting tomatoes, peppers and eggplants for soil-borne disease resistance, improved yield and quality, Eur. J. Plant Sci. Biotech. 2 (2008) 62–73. [Google Scholar]
  5. Lee J.M., Kubota C., Tsao S.J., Bie Z., Hoyos-Echevarria P., Morra L., Oda M., Current status of vegetable grafting: Diffusion, grafting techniques, automation, Sci. Hortic. 127 (2010) 93–105. [CrossRef] [Google Scholar]
  6. Louws F.J., Rivard C.L., Kubota C., Grafting fruiting vegetables to manage soilborne pathogens, foliar pathogens, arthropods and weeds, Sci. Hortic. 127 (2010) 127–146. [CrossRef] [Google Scholar]
  7. Gisbert C., Prohens J., Raigón M.D., Stommel J., Nuez F., Eggplant relatives as sources of variation for developing new rootstocks: effects of grafting on yield and fruit apparent quality and composition, Sci. Hortic. 128 (2011) 14–22. [CrossRef] [Google Scholar]
  8. Oka Y., Offenbach R., Pivonia S. Pepper rootstock graft compatibility and response to Meloidogyne javanica and M. incognita, J. Nematol 36 (2004) 137–141. [PubMed] [Google Scholar]
  9. Morra L., Bilotto M., Evaluation of new rootstocks for resistance to soil-borne pathogens and productive behaviour of pepper (Capsicum annuum L.), Hort. Sci. Biotech. 81 (2006) 518–524. [Google Scholar]
  10. Gisbert C., Sánchez-Torres P., Nuez F. Development of hybrids for pepper grafting: evaluation of Phytophtora capsici resistance, in: Prohens Badenes Eds., Modern variety breeding for present and future needs (pp. 378–383), Valencia, España: UPV Editorial, 2008. [Google Scholar]
  11. Colla G., Rouphael Y., Cardarelli M., Temperini O., Rea E., Salerno A., Pierandrei F. Influence of grafting on yield and fruit quality of pepper (Capsicum annuum L.) grown under greenhouse conditions, Acta Hortic. 782 (2008) 359–36. [CrossRef] [Google Scholar]
  12. Gisbert C, Sánchez-Torres P., Raigón M.D., Nuez F., Phytophthora capsici resistance evaluation in pepper hybrids: Agronomic performance and fruit quality of pepper grafted plants, J. Food Agric. Environ. 8 (2010) 116–121. [Google Scholar]
  13. Saporta R., Gisbert C., 2013. Growth and Fruit Production in pepper grafted onto C. annuum, C. baccatum and C. pubescens genotypes Lanteri and Rotino, in: (Eds), Breakthroughs in the genetics and breeding of Capsicum and eggplant (pp. 641–644), Torino, Italy: Prontostampa srl, 2013. [Google Scholar]
  14. Chávez-Mendoza C., Sánchez E., Carvajal-Millán E., Munõz-Márquez E., Guevara-Aguillar A., Characterization of the nutraceutical quality and antioxidant activity in bell pepper in response to grafting, Molecules 18 (2013) 15689–15703. [CrossRef] [PubMed] [Google Scholar]
  15. Leal-Fernández C., Godoy-Hernández H., Núñez-Colín C.A., Anaya-López J.A., Villalobos-Reyes S., Castellanos J.Z., Morphological response and fruit yield of sweet pepper (Capsicum annuum L.) grafted onto different commercial rootstocks, Biol. Agric. Hortic. 29 (2013) 1–11. [CrossRef] [Google Scholar]
  16. López-Marín J., González A., Pérez-Alfocea F., Egea-Gilabert C., Fernández, J.A. Grafting is an efficient alternative to shading screens to alleviate thermal stress in greenhouse-grown sweet pepper, Sci. Hortic. 149 (2013) 39–46. [CrossRef] [Google Scholar]
  17. Yagishita N., Hirata Y., Okochi K., Mimura K., Mizukami H., Ohashi H., Characterization of graft-induced change in capsaicin content of Capsicum annuum L., Euphytica 34 (1985) 297–301. [CrossRef] [Google Scholar]
  18. Davies A. R., Perkins-Veazie P., Hassell R., Levi A., King S.R., Zhang X.P., Grafting effects on vegetable quality, HortSci. 43 (2008) 1670–1672. [Google Scholar]
  19. Rouphael Y., Schwarz D., Krumbein A., Colla G., Impact of grafting on product quality of fruit vegetables, Sci. Hortic. 127 (2010) 172–179. [CrossRef] [Google Scholar]
  20. Lee J.M. Cultivation of grafted vegetables I, current status, grafting methods and benefits, HortSci. 29 (1994) 235–239. [Google Scholar]
  21. Fernández-García, N., Martínez, V., Cerdaì, A., Carvajal, M, Fruit quality of grafted tomato plants grown under saline conditions, J. Hort. Sci. Biotechnol. 79 (2004) 995–1001. [Google Scholar]
  22. Savvas D., Papastavrou D., Ntatsi G., Ropokis A., Olympios C., Interactive effects of grafting and manganese supply on growth, yield, and nutrient uptake by tomato, HortSci. 44 (2009) 1978–1982. [Google Scholar]
  23. Yasinok A. E., Sahin F.I., Eyidogan F., Kuru M., Heberal M., Grafting tomato plant on tobacco plant and its effects on tomato plant yield and nicotine content, J. Sci. Food. Agric. 89 (2009) 1122–1128. [CrossRef] [Google Scholar]
  24. Ortega R.G., Palazon-Espanol C., Cuartero-Zueco J., Genetics of resistance to Phytophthora capsici in the pepper line ‘SCM-334’, Plant Breed. 107 (1991) 50–55. [CrossRef] [Google Scholar]
  25. Thabuis A., Lefebvre V., Bernard G., Daubeze A.M., Phaly T., Pochard E., Palloix A. Phenotypic and molecular evaluation of a recurrent selection program for a polygenic resistance to Phytophthora capsici in pepper, Theor. Appl. Genet. 109 (2004) 342–351. [CrossRef] [PubMed] [Google Scholar]
  26. Gisbert C., Trujillo-Moya C., Sánchez-Torres P., Sifres A.Sánchez-Castro E., Nuez F., Resistance of pepper germplasm to Meloidogyne incognita, Ann. Appl. Biol. 162 (2013) 110–118. [CrossRef] [Google Scholar]
  27. Jensen M.H., Collins W.L., Hydroponic vegetable production, Hortic. Rev. 7, (1985) 48–558. [Google Scholar]
  28. Singleton V.L., Rossi J.A., Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid reagents, Am. J. Enol. Vitic. 16 (1965) 144–158. [Google Scholar]
  29. MAPA. Métodos Oficiales de Análisis, vol. II., Madrid, Spain: Ministerio de Agricultura, Pesca y Alimentación, 1994. [Google Scholar]
  30. Lee J.M., Oda M. Grafting of herbaceous vegetable and ornamental crops, Hortic. Rev 28 (2003) 61–87. [Google Scholar]
  31. Albacete A., Martínez-Andújar C., Ghanem M. E., Acosta M., Sánchez-Bravo J., Asins M.J., Cuartero J., Lutts S., Dodd I. C., Pérez-Alfocea F. Rootstock-mediated changes in xylemionic and hormonal status are correlated with delayed leaf senescence,and increased leaf area and crop productivity in salinized tomato, Plant Cell Environ. 32 (2009) 928–938. [CrossRef] [PubMed] [Google Scholar]
  32. Leonardi C., Giuffrida F., Variation of plant growh and macronutrient uptake in grafted tomatoes and eggplants on three different rootstocks, Eur. J. Hortic. Sci. 71 (2006) 97–101. [Google Scholar]
  33. Pulgar G., Villora G., Moreno D.A., Romero L. Improving the mineral nutrition in grafted watermelon plants: nitrogen metabolism, Biol. Plant. 43 (2000) 607–609. [CrossRef] [Google Scholar]
  34. Renquist A.R., La Grange M.J., Searle B.P., Reid J.B., Towards a control theory for acidity of vegetable crops, Acta Hortic. 694 (2005) 463–469. [CrossRef] [Google Scholar]
  35. Zhuang Y. Chen L. Sun L., Cao J., Bioactive characteristics and antioxidant activities of nine peppers, J. Funct. Foods (2012) 331–338. [Google Scholar]
  36. Guil-Guerrero J.L., Martínez-Guirado C., Rebolloso-Fuentes M.M., Carrique-Pérez A., (2006). Nutrient composition and antioxidant activity of 10 pepper (Capsicum annuum) varieties, Eur. Food Res. Technol. 224 (2006) 1–9. [CrossRef] [Google Scholar]
  37. Belitz H.D., Grosh W., Química de los alimentos. Zaragoza, Spain: Acribia (1997). [Google Scholar]
  38. Savvas D., Colla G., Rouphael Y., Schwarz D. Amelioration of heavy metal and nutrient stress in fruit vegetables by grafting, Sci. Hortic 127 (2010) 156–161. [CrossRef] [Google Scholar]
  39. Fanasca S., Colla G., Rouphael Y., Saccardo F., Maiani G., Venneria E., Azzini E.,Evolution of nutritional value of two tomato genotypes grown in soilless culture as affected by macrocation proportions, HortSci. 41 (2006) 1584–1588. [Google Scholar]
  40. Davies A.R., Perkins-Veazie P., Sakata I., López-Galarza S., Maroro J.V., Lee S.G., Huh Y.C., Sun Z., Miguel A., King S.R., Cohe R., Lee J.M., Cucurbit grafting, Crit. Rev. Plant Sci. 27 (2008) 50–74. [CrossRef] [Google Scholar]
  41. Levander O.A., Fruit and vegetable contributions to dietary mineral intake in human health and disease, HortSci. 25 (1990) 1486–1488. [Google Scholar]