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Effects of heat shock and nitrogen shock pre-treatments on ripening heterogeneity of Hass avocados stored in controlled atmosphere

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Evaluation of the antimicrobial capacity of Hass avocado seed extract (Persea americana) for potential application in the meat industry

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Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment

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Photosynthetic efficiency and relationship to mesocarp dry matter content of ‘Carmen’ avocado (Persea americana Mill.) fruit in a cool subtropical climate

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Fruit quality in Hass avocado and its relationships with different growing areas under tropical zones

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Biochemical changes in response to canopy position of avocado fruit (cv. ‘Carmen’ and ‘Hass’) during growth and development and relationship with maturity

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Simple and Multiple Linear Regression Models for Predicting Maturity of ‘Mendez#1’ and ‘Hass’ Avocado Fruit Harvested from inside and outside Tree Canopy Positions

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Non-destructive discrimination of avocado fruit ripeness using laser Doppler vibrometry

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Can metabolites at harvest be used as physiological markers for modelling the softening behaviour of Chilean “Hass” avocados destined to local and distant markets?

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Postharvest diseases and disorders in avocado cv. Hass and their relationship to preharvest management practices

Joaquín Guillermo Ramírez-Gil, Juan Camilo Henao-Rojas and Juan Gonzalo Morales-Osorio
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