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Cited article:

Factors associated with postharvest ripening heterogeneity of ‘Hass’ avocados (Persea americana Mill)

Ignacia Hernández, Claudia Fuentealba, José Antonio Olaeta, Susan Lurie, Bruno G. Defilippi, Reinaldo Campos-Vargas, Romina Pedreschi

Fruits, 71 5 (2016) 259-268

Published online: 2016-07-06

DOI: https://doi.org/10.1051/fruits/2016016

This article has been cited by the following article(s):

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Primary Metabolism in Avocado Fruit

Romina Pedreschi, Virgilio Uarrota, Claudia Fuentealba, et al.
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Avocado cv. Hass Needs Water Irrigation in Tropical Precipitation Regime: Evidence from Colombia

Edwin Erazo-Mesa, Joaquín Guillermo Ramírez-Gil and Andrés Echeverri Sánchez
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Prediction of dry matter content of recently harvested ‘Hass’ avocado fruits using hyperspectral imaging

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Journal of the Science of Food and Agriculture 101 (3) 897 (2021)
DOI: 10.1002/jsfa.10697
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Effects of heat shock and nitrogen shock pre-treatments on ripening heterogeneity of Hass avocados stored in controlled atmosphere

Ignacia Hernández, Claudia Fuentealba, José Antonio Olaeta, et al.
Scientia Horticulturae 225 408 (2017)
DOI: 10.1016/j.scienta.2017.07.025
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Modelling ethylene regulated changes in ‘Hass’ avocado quality

Sunny George Gwanpua, Zhiqing Qian and Andrew R. East
Postharvest Biology and Technology 136 12 (2018)
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Assessment of avocado textural changes during ripening by using contactless air-coupled ultrasound

Lola Fariñas, Eduardo A. Sanchez-Torres, Virginia Sanchez-Jimenez, Ricardo Diaz, Jose Benedito and Jose V. Garcia-Perez
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Evaluation of the antimicrobial capacity of Hass avocado seed extract (Persea americana) for potential application in the meat industry

Laura Alejandra Fernández-Castañeda, Henry Arias-Candamil, Bryan Zapata-Torres and Maurem Paola Ardila-Castañeda
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Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment

Virgílio Gavicho Uarrota, Claudia Fuentealba, Ignacia Hernández, et al.
Food Chemistry 289 512 (2019)
DOI: 10.1016/j.foodchem.2019.03.090
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Photosynthetic efficiency and relationship to mesocarp dry matter content of ‘Carmen’ avocado (Persea americana Mill.) fruit in a cool subtropical climate

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Fruit quality in Hass avocado and its relationships with different growing areas under tropical zones

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Revista Ceres 66 (5) 341 (2019)
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Biochemical changes in response to canopy position of avocado fruit (cv. ‘Carmen’ and ‘Hass’) during growth and development and relationship with maturity

Sabelo Shezi, Lembe Samukelo Magwaza, Samson Zeray Tesfay and Asanda Mditshwa
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Biosystems Engineering 194 251 (2020)
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Postharvest diseases and disorders in avocado cv. Hass and their relationship to preharvest management practices

Joaquín Guillermo Ramírez-Gil, Juan Camilo Henao-Rojas and Juan Gonzalo Morales-Osorio
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Socio-ecological resilience and environmental sustainability: case of avocado from Mexico

Nadeem Khan, Nada Korac- Kakabadse and Antonis Skouloudis
International Journal of Sustainable Development & World Ecology 28 (8) 744 (2021)
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Simple and Multiple Linear Regression Models for Predicting Maturity of ‘Mendez#1’ and ‘Hass’ Avocado Fruit Harvested from inside and outside Tree Canopy Positions

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Maduración en poscosecha de frutos de aguacate cultivares Hass y Méndez tratados con etefón

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Mathematical modelling of Hass avocado firmness by using destructive and non-destructive devices at different maturity stages and under two storage conditions

Virgilio Gavicho Uarrota and Romina Pedreschi
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Postharvest ripeness assessment of ‘Hass’ avocado based on development of a new ripening index and Vis-NIR spectroscopy

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Fatty Acids and Minerals as Markers Useful to Classify Hass Avocado Quality: Ripening Patterns, Internal Disorders, and Sensory Quality

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Determination of some physicochemical properties in fruits of some avocado (Persea americana Mill.) cultivars during the harvesting periods

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Dehydration and the ripening of ‘Hass’ avocado fruit

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Estimating the Ripeness of Hass Avocado Fruit Using Deep Learning with Hyperspectral Imaging

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Fungal microbiome shifts on avocado fruit associated with a combination of postharvest chemical and physical interventions

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Color desynchronization with softening of ‘Hass’ avocado: Targeted pigment, hormone and gene expression analysis

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