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Cited article:

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Quality Changes in Diet Phalsa Squash Formulation during Storage: A Kinetic and Statistical Interpretation of Key Parameters Degradation Mechanism

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International Journal of Fruit Science 21 (1) 804 (2021)

Antioxidants in Fruits: Properties and Health Benefits

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Nutraceutical perspectives and value addition of phalsa ( Grewia asiatica L.): A review

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Phalsa (Grewia asiatica L) fruit berry a promising functional food ingredient: A comprehensive review

Rao Sanaullah Khan, Waqas Asghar, Nauman Khalid, et al.
Journal of Berry Research 9 (2) 179 (2019)