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Recent progress on phytochemistry and pharmacological activities of Grewia asiatica L. (Tiliaceae) and traditional uses
Surendra Swain, Shuvasree Bej, Chinmayee Priyadarsani Mandhata, Ajit Kumar Bishoyi, Chita Ranjan Sahoo and Rabindra Nath Padhy South African Journal of Botany 155 274 (2023) https://doi.org/10.1016/j.sajb.2023.02.016
Nutritional functions and antioxidative enzymes in juice extract from two different maturity stages of low temperature stored phalsa (Grewia subinaequalis D.C.) fruit
Hamad Hassan, Muhammad Amin, Ishtiaq Ahmad Rajwana, Sami Ullah, Kashif Razzaq, Hafiz Nazar Faried, Gulzar Akhtar, Unsar Naeem-Ullah, Mirza Abdul Qayyum, Muhammad Majid Aslam, Kashif Ali, Zohaib Asghar, Shafa Nayab, Ambreen Naz and Hafiza Wajiha Sahar LWT 153 112552 (2022) https://doi.org/10.1016/j.lwt.2021.112552
Quality Changes in Diet Phalsa Squash Formulation during Storage: A Kinetic and Statistical Interpretation of Key Parameters Degradation Mechanism
Muhammad Tayyab Rashid, Frederick Sarpong, Malik Muhammad Hashim, Mushtaque Ahmed Jatoi, Bushra Safdar and Mohammad Safdar Baloch International Journal of Fruit Science 21(1) 804 (2021) https://doi.org/10.1080/15538362.2021.1936346
Nutraceutical perspectives and value addition of phalsa (
Grewia asiatica
L.): A review
Arshad Mehmood, Muhammad Ishaq, Muhammad Usman, Lei Zhao, Asad Ullah and Chengtao Wang Journal of Food Biochemistry 44(7) (2020) https://doi.org/10.1111/jfbc.13228
Antioxidants in Fruits: Properties and Health Benefits
Bababode Adesegun Kehinde, Shafiya Rafiq, Gulzar Ahmad Nayik and Shauket Ahmed Pala Antioxidants in Fruits: Properties and Health Benefits 55 (2020) https://doi.org/10.1007/978-981-15-7285-2_3
Phalsa (Grewia asiatica L) fruit berry a promising functional food ingredient: A comprehensive review