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Cited article:

A Review of Emerging Technologies for the Extraction of Bioactive Compounds from Berries (Phalsa Berries)

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Horticulturae 10 (5) 455 (2024)
https://doi.org/10.3390/horticulturae10050455

Recent progress on phytochemistry and pharmacological activities of Grewia asiatica L. (Tiliaceae) and traditional uses

Surendra Swain, Shuvasree Bej, Chinmayee Priyadarsani Mandhata, Ajit Kumar Bishoyi, Chita Ranjan Sahoo and Rabindra Nath Padhy
South African Journal of Botany 155 274 (2023)
https://doi.org/10.1016/j.sajb.2023.02.016

Nutritional functions and antioxidative enzymes in juice extract from two different maturity stages of low temperature stored phalsa (Grewia subinaequalis D.C.) fruit

Hamad Hassan, Muhammad Amin, Ishtiaq Ahmad Rajwana, Sami Ullah, Kashif Razzaq, Hafiz Nazar Faried, Gulzar Akhtar, Unsar Naeem-Ullah, Mirza Abdul Qayyum, Muhammad Majid Aslam, Kashif Ali, Zohaib Asghar, Shafa Nayab, Ambreen Naz and Hafiza Wajiha Sahar
LWT 153 112552 (2022)
https://doi.org/10.1016/j.lwt.2021.112552

Quality Changes in Diet Phalsa Squash Formulation during Storage: A Kinetic and Statistical Interpretation of Key Parameters Degradation Mechanism

Muhammad Tayyab Rashid, Frederick Sarpong, Malik Muhammad Hashim, Mushtaque Ahmed Jatoi, Bushra Safdar and Mohammad Safdar Baloch
International Journal of Fruit Science 21 (1) 804 (2021)
https://doi.org/10.1080/15538362.2021.1936346

Nutraceutical perspectives and value addition of phalsa ( Grewia asiatica L.): A review

Arshad Mehmood, Muhammad Ishaq, Muhammad Usman, Lei Zhao, Asad Ullah and Chengtao Wang
Journal of Food Biochemistry 44 (7) (2020)
https://doi.org/10.1111/jfbc.13228

Antioxidants in Fruits: Properties and Health Benefits

Bababode Adesegun Kehinde, Shafiya Rafiq, Gulzar Ahmad Nayik and Shauket Ahmed Pala
Antioxidants in Fruits: Properties and Health Benefits 55 (2020)
https://doi.org/10.1007/978-981-15-7285-2_3

Phalsa (Grewia asiatica L) fruit berry a promising functional food ingredient: A comprehensive review

Rao Sanaullah Khan, Waqas Asghar, Nauman Khalid, et al.
Journal of Berry Research 9 (2) 179 (2019)
https://doi.org/10.3233/JBR-180332