Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Rendimento de polpa e morfometria de frutos e sementes em progênies de camucamuzeiro (Myrciaria dubia)

Nazaro Bandeira, Fabiano Luis de Sousa Ramos Filho, Cezar Dias Pantoja, Walnice Maria Oliveira do Nascimento and Alex Felix Dias
Revista de Ciências Agroveterinárias 22 (2) 339 (2023)
https://doi.org/10.5965/223811712222023339

Nutraceutical potential, quality and sensory evaluation of camu-camu pure and mixed jelly

Maria L. GRIGIO, Elias A. MOURA, Gabriella F. CARVALHO, Jayne J. ZANCHETTA, Pollyana C. CHAGAS, Edvan A. CHAGAS and Maria Fernanda B. DURIGAN
Food Science and Technology 42 (2022)
https://doi.org/10.1590/fst.03421

Initial production and quality of camu-camu fruits under organic and mineral fertilization

Carlos Enrique Daniel Lopez Pinto, Juan Daniel Villacis Fajardo, Paulo Sérgio Taube, José Augusto Amorim Silva do Sacramento and Emerson Cristi de Barros
Pesquisa Agropecuária Tropical 50 (2020)
https://doi.org/10.1590/1983-40632020v5060821

Physical and chemical variability of Camu-camu fruits in cultivated and uncultivated areas of the Colombian Amazon

Juan Carlos Aguirre-Neira, Maurício Sedrez dos Reis, Maritza Adelina Rojas Cardozo, Lauren Raz and Charles Roland Clement
Revista Brasileira de Fruticultura 42 (2) (2020)
https://doi.org/10.1590/0100-29452020545

Different formulations of camu-camu popsicle: characterization, vitamin C and sensorial analysis of an opportunity to family agroindustry

Maria Luiza GRIGIO, Maria Fernanda Berlingieri DURIGAN and Edvan Alves CHAGAS
Food Science and Technology 39 (suppl 1) 93 (2019)
https://doi.org/10.1590/fst.38417

Qualitative evaluation and biocompounds present in different parts of camu-camu (Myrciaria dubia) fruit

Luiza Grigio Maria, Alves Chagas Edvan, Rathinasabapathi Bala, et al.
African Journal of Food Science 11 (5) 124 (2017)
https://doi.org/10.5897/AJFS2016.1574