Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Metabolite Transformation and Enzyme Activities of Hainan Vanilla Beans During Curing to Improve Flavor Formation

Yingying Cai, Fenglin Gu, Yinghua Hong, et al.
Molecules 24 (15) 2781 (2019)
DOI: 10.3390/molecules24152781
See this article

Sustainable Bioeconomy

Tripti Malik and Seema Rawat
Sustainable Bioeconomy 131 (2021)
DOI: 10.1007/978-981-15-7321-7_7
See this article

Effect of manufacturing processes and storage on aroma compounds and sensory properties of yoghurt

Andréanne Moineau-Jean, Yves Raymond, Hassan Sabik, et al.
International Dairy Journal 105 104662 (2020)
DOI: 10.1016/j.idairyj.2020.104662
See this article

New Insights on Volatile Components of Vanilla planifolia Cultivated in Taiwan

Chih-Hsin Yeh, Kai-Yi Chen, Chia-Yi Chou, Hsin-Yi Liao and Hsin-Chun Chen
Molecules 26 (12) 3608 (2021)
DOI: 10.3390/molecules26123608
See this article

4D printing of products based on soy protein isolate via microwave heating for flavor development

Pattarapon Phuhongsung, Min Zhang and Bhesh Bhandari
Food Research International 137 109605 (2020)
DOI: 10.1016/j.foodres.2020.109605
See this article