Articles citing this article

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Cited article:

Evolution of pigments and their relationship with skin color and sensory profile in date fruits (Phoenix dactylifera L.)

A. Alahyane, I. Elateri, J. Ayour, S. Elqarnifa, M. Lasky, A. Ait-Oubahou, M. Benichou and M. Abderrazik
Brazilian Journal of Biology 84 (2024)

Variations in physicochemical and microbiological characteristics of ‘Mejhoul’ dates (Phoenix dactylifera L.) from Morocco and new countries of its expansion

Mohammed Aziz Elhoumaizi, Kawtar Jdaini, Fouzia Alla and Aditya Parmar
Journal of the Saudi Society of Agricultural Sciences 22 (5) 318 (2023)

Assessment of physico‐chemical and sensory properties of two date ( Phoenix dactylifera L.) cultivars under commercial cold storage conditions

Younés Noutfia, Chakib Alem and Younes Filali Zegzouti
Journal of Food Processing and Preservation 43 (12) (2019)

Low Temperature Refrigeration as an Alternative Anti-Pest Treatment of Dates

Ahmed Lallouche, Valentina Kolodyaznaya, Mohamed Said Boulkrane and Denis Baranenko
Environmental and Climate Technologies 20 (1) 24 (2017)

Softening of Overdried ‘Deglet Nour’ Dates to Obtain High-Standard Fruits: Impact of Rehydration and Drying Processes on Quality Criteria

Abdelghani Boubekri, Hocine Benmoussa, Francis Courtois and Catherine Bonazzi
Drying Technology 28 (2) 222 (2010)

Common date palm in Tunisia: chemical composition of pulp and pits

Emna B. Saafi, Maher Trigui, Raouf Thabet, Mohamed Hammami and Lotfi Achour
International Journal of Food Science & Technology 43 (11) 2033 (2008)