Free Access to the whole issue
Fruits
Volume 70 / No 1 (January-February 2015)
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A comparative study between a late-ripening mutant of citrus and its original line in fruit coloration, sugar and acid metabolism at all fruit maturation stage p. 5
Published online: 12 December 2014
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Evaluation of the cellular antioxidant activity of 25 commonly consumed fruit species in China based on Caco-2 cells p. 13
Published online: 12 December 2014
Open Access
High yields and bee pollination of hermaphroditic rambutan (Nephelium lappaceumL.) in Chiapas, Mexico p. 23
Published online: 12 December 2014
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Comparison of mineral and trace element contents between organically and conventionally grown fruit p. 29
Published online: 12 December 2014
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The arbuscular mycorrhiza fungus Rhizophagus irregularis MUCL 41833 decreases disease severity of Black Sigatoka on banana c.v. Grande naine, under in vitro culture conditions p. 37
Published online: 20 January 2015
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Toward a more efficient isolation of total RNA from loquat (Eriobotrya japonica Lindl.) tissues p. 47
Published online: 20 January 2015
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Evaluation of an almond collection using morphological variables to choose superior trees p. 53
Published online: 20 January 2015