Fruits

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Chemical composition, vitamins and minerals of a new cultivar of lychee (Litchi chinensis cv. Tailandes) grown in Brazil p. 425

Thalita Azevedo Cabral, Leandro de Morais Cardoso and Helena Maria Pinheiro-Sant’Ana

Published online: 03 October 2014

DOI: https://doi.org/10.1051/fruits/2014031

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Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity p. 435

Brígida María Ruiz-Rodríguez, Concepción Sánchez-Moreno, Begoña De Ancos, María de Cortes Sánchez-Mata, Virginia Fernández-Ruiz, Montaña Cámara and Javier Tardío

Published online: 17 October 2014

DOI: https://doi.org/10.1051/fruits/2014035

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Fruit quality of jabuticaba progenies cultivated in a tropical climate of altitude p. 449

Mayara Neves Santos Guedes, José Carlos Moraes Rufini, Alcinei Mistico Azevedo and Nísia Andrade Villela Dessimoni Pinto

Published online: 17 October 2014

DOI: https://doi.org/10.1051/fruits/2014030

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Murici, fruit from the Cerrado of Minas Gerais, Brazil: physical and physicochemical characteristics, and occurrence and concentration of carotenoids and vitamins p. 459

Fabiana R. Hamacek, Hércia S.D. Martino and Helena M. Pinheiro-Sant’Ana

Published online: 17 October 2014

DOI: https://doi.org/10.1051/fruits/2014032

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Seasonal population fluctuations of Bactrocera invadens (Diptera: Tephritidae) in relation to mango phenology in the Lake Victoria Crescent, Uganda p. 473

Alex Mayamba, Caroline Kukiriza Nankinga, Brian Isabirye and Anne Margaret Akol

Published online: 17 October 2014

DOI: https://doi.org/10.1051/fruits/2014033

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Development and characterization of gelatin nanoparticles loaded with a cocoa-derived polyphenolic extract p. 481

Cinthya Nathaly Quiroz-Reyes, Elba Ronquillo-de Jesús, Nelson Eduardo Duran-Caballero and Miguel Ángel Aguilar-Méndez

Published online: 17 October 2014

DOI: https://doi.org/10.1051/fruits/2014034

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New books... p. 491

Published online: 17 October 2014

DOI: https://doi.org/10.1051/fruits/2014036

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