Fruits

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Postharvest nitric oxide treatment of persimmon (Diospyros kaki l.) improves fruit quality during storage p. 63

Shirin Shahkoomahally, Asghar Ramezanian and Asgar Farahnaky

Published online: 12 March 2015

DOI: https://doi.org/10.1051/fruits/2014045

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Effect of methyl jasmonate on physiological and biochemical quality changes of longkong fruit under low temperature storage p. 69

Karthikeyan Venkatachalam and Mutita Meenune

Published online: 12 March 2015

DOI: https://doi.org/10.1051/fruits/2014046

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Impact of drying methods on the nutrient profile of fruits of Cordia africana Lam. in Tigray, northern Ethiopia p. 77

Sarah Tewolde-Berhan, Siv Fagertun Remberg, Kebede Abegaz, Judith Narvhus, Fetien Abay and Trude Wicklund

Published online: 12 March 2015

DOI: https://doi.org/10.1051/fruits/2014048

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Preliminary surveys after release of the fruit fly parasitoid Fopius arisanus Sonan (Hymenoptera Braconidae) in mango production systems in Casamance (Senegal) p. 91

Ousmane Ndiaye, Saliou Ndiaye, Saliou Djiba, Cheikh Tidiane Ba, Larry Vaughan, Jean-Yves Rey and Jean-François Vayssières

Published online: 12 March 2015

DOI: https://doi.org/10.1051/fruits/2015001

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Effects of pure oxygen and reduced oxygen modified atmosphere packaging on the quality and microbial characteristics of fresh-cut pineapple p. 101

Yonggui Pan, Jiajia Zhu and Li Shouying

Published online: 12 March 2015

DOI: https://doi.org/10.1051/fruits/2015003

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Physicochemical variability and nutritional and functional characteristics of xoconostles (Opuntia spp.) accessions from Mexico p. 109

Alma D. Hernández-Fuentes, Angélica Trapala-Islas, Clemente Gallegos-Vásquez, Rafael G. Campos-Montiel, José M. Pinedo-Espinoza and Salvador H. Guzmán-Maldonado

Published online: 12 March 2015

DOI: https://doi.org/10.1051/fruits/2015002

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The effect of frozen storage on the phenolic compounds of Morus nigra L. (black mulberry) and Morus alba L. (white mulberry) fruit p. 117

Mücahit Pehluvan, Tuncay Kaya, Berna Doğru and Isabel Lara

Published online: 12 March 2015

DOI: https://doi.org/10.1051/fruits/2015004

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New books p. 123

Published online: 12 March 2015

DOI: https://doi.org/10.1051/fruits/2015012

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