Impact of drying methods on the nutrient profile of fruits of Cordia africana Lam. in Tigray, northern Ethiopia

Sarah Tewolde-Berhan; Siv Fagertun Remberg; Kebede Abegaz; Judith Narvhus; Fetien Abay; Trude Wicklund

doi:10.1051/fruits/2014048

All issues

Volume 70 / No 2 (March-April 2015)

Fruits, 70 2 (2015) 77-90

References

Open Access

Issue		Fruits Volume 70, Number 2, March-April 2015


Page(s)		77 - 90
DOI		https://doi.org/10.1051/fruits/2014048
Published online		12 March 2015

Kebu B., Fassil K., Ethnobotanical study of wild edible plants in Derashe and Kucha Districts, South Ethiopia, J. Ethnobiol. Ethnomed. 2 (2006) 53–61. [CrossRef] [PubMed] [Google Scholar]
Addis G., Urga K., Dikasso D., Ethnobotanical study of edible wild plants in some selected districts of Ethiopia, Human Ecology. 33 (2005) 83–118. [CrossRef] [Google Scholar]
ICRAF, Cordia africana, A tree species reference and selection guide, World agroforesrty centre database, ICRAF, Nairobi, 2008. [Google Scholar]
Fentahun M., Hager H., Exploiting locally available resources for food and nutritional security enhancement: wild fruits diversity, potential and state of exploitation in the Amhara region of Ethiopia, Food Sec. 1 (2009) 207–219. [CrossRef] [Google Scholar]
Tewolde-Berhan S., Remberg S.F., Abegaz K., Narvhus J.A., Abay F., Wicklund T., Ferric reducing antioxidant power and total phenols in Cordia africana, Afr. J. Biochem. Res. 7 (2013) 215–224. [CrossRef] [Google Scholar]
Tewolde-Berhan S., Remberg S.F., Abay F., Abegaz K., Narvhus J.A., Wicklund T., Nutritional composition of Cordia africana (Lam.) fruit in different agroecology and land uses in northern Ethiopia, Fruits Sumitted. (Unpublished). [Google Scholar]
Ibrahim D., Sun drying of figs: an experimental study, J. Food Eng. 71 (2005) 403–407. [CrossRef] [Google Scholar]
Barreveld W.H., Date Palm Products, FAO, Rome, 1993. [Google Scholar]
Falade K.O., Abbo E.S., Air-drying and rehydration characteristics of date palm (Phoenix dactylifera L.) fruits, J. Food Eng. 79 (2007) 724–730. [CrossRef] [Google Scholar]
Mongi R.J., Bernadette N., Chove B., Wicklund T., Descriptive sensory analysis, consumer liking and preference mapping for solar dried mango cv Dodo, Food Sci. Qual. Manag. 16 (2013) 16–23. [Google Scholar]
Sharma A., Chen C.R., Vu Lan N., Solar-energy drying systems: A review, Renew. Sust. Energ. Rev. 13 (2009) 1185–1210. [CrossRef] [Google Scholar]
Huang J., Wu Y., Zhi H., Rozelle S., Small holder incomes, food safety and producing, and marketing China’s fruit, Appl. Econ. Perspect. Policy 30 (2008) 469–479. [Google Scholar]
Markelova H., Meinzen-Dick R., Hellin J., Dohrn S., Collective action for smallholder market access, Food Polcy 34 (2009) 1−7. [CrossRef] [Google Scholar]
Fischer E., Qaim M., Smallholder farmers and collective action: What determines the intensity of participation? Proceedings of the german development economics conference, Berlin, 2011. [Google Scholar]
Ton G., Challenges for smallholder market access: a review of literature on institutional arrangements in collective marketing, Stewart Postharvest Review. 4 (2008) 1–6. [CrossRef] [Google Scholar]
Berdegué J.A., Balsevich F., Flores L., Reardon T., Central American supermarkets’ private standards of quality and safety in procurement of fresh fruits and vegetables, Food Policy 30 (2005) 254–269. [CrossRef] [Google Scholar]
Cadilhon J.-J., Moustier P., Poole N.D., Tam P.T.G., Fearne A.P., Traditional vs. modern food systems? Insights from vegetable supply chains to Ho Chi Minh City (Vietnam), Dev Policy Rev. 24 (2006) 31–49. [CrossRef] [Google Scholar]
Shepherd A., The implications of supermarket development for horticultural farmers and traditional marketing systems in Asia; Rome, FAO. (2005). [Google Scholar]
Feyssa D.H., Njoka J.T., Asfaw Z., Nyangito M.M., Seasonal availability and consumption of wild edible plants in semiarid Ethiopia: Implications to food security and climate change adaptation, J Hort For. 3 (2011) 138–149. [Google Scholar]
Teklehaimanot G., Haile M., Women in backyards: Root crop production and biodiversity management in backyards, Oslo, 2007. [Google Scholar]
Bertin N., Causse M., Brunel B., Tricon D., Génard M., Identification of growth processes involved in QTLs for tomato fruit size and composition, J Exp. Bot. 60 (2009) 237–248. [CrossRef] [PubMed] [Google Scholar]
Hård A., Sivik L., NCS-natural color system: A swedish standard for coloer notation, Color Research & Application. 6 (1981) 129–138. [CrossRef] [Google Scholar]
Osorio D., Vorobyev M., Colour vision as an adaptation to frugivory in primates, Proceedings of the Royal Society of London. Series B: Biol. Sci. 263 (1996) 593–599. [CrossRef] [Google Scholar]
Özkan M., Kirca A., Cemeroğlu B., Effect of moisture content on CIE color values in dried apricots, Eur. Food Res. Technol. 216 (2003) 217–219. [Google Scholar]
Horwitz W., Latimer G.W., Official methods of analysis of AOAC International. AOAC International, Gaithersburg, Md., 2005. [Google Scholar]
Eleyinmi A.F., Ilelaboye N.O.A., Aiyeleye F.B., Akoja S.S., Effect of different pre-drying operations on some nutritionally valuable minerals, ascorbic acid and rehydration index of Capsicum specie, Trop. Agr. Res. Extension 5 (2002) 57–61. [Google Scholar]
Hernández Y., Lobo M.G., González M., Determination of vitamin C in tropical fruits: A comparative evaluation of methods, Food Chem. 96 (2006) 654–664. [CrossRef] [Google Scholar]
J.BLAKE C., Committee on food nutrition: Fat-soluble vitamins, J. AOAC Int. 90 (2007) 18B–25B. [Google Scholar]
Szpylka J., W. Devries J., Determination of β-carotene in supplements and raw materials by reversed-phase high pressure liquid chromatography: Collaborative study, J. AOAC Int. 88 (2005) 1279–1291. [PubMed] [Google Scholar]
Bernhardt S., Schlich E., Impact of different cooking methods on food quality: Retention of lipophilic vitamins in fresh and frozen vegetables, J. Food Eng. 77 (2006) 327–333. [CrossRef] [Google Scholar]
Zargar M., Azizah A.H., Roheeyati A.M., Fatimah B., Jahanshiri F., Pak-Dek M.S., Bioactive compounds and antioxidant activity of different extracts from Vitex negundo leaf, J. Med. Plants Res. 5 (2011) 2525–2532. [Google Scholar]
Volden J., Borge G.I.A., Bengtsson G.B., Hansen M., Thygesen I.E., Wicklund T., Effect of thermal treatment on glucosinolates and antioxidant-related parameters in red cabbage (Brassica oleracea L. ssp. capitata f. rubra), Food Chemistry. 109 (2008) 595–605. [CrossRef] [Google Scholar]
Narvhus J., Østeraas K., Mutukumira T., Abrahamsen R., Production of fermented milk using a malty compound-producing strain of Lactococcus lactis subsp. lactis biovar. diacetylactis, isolated from Zimbabwean naturally fermented milk, International journal of food microbiology. 41 (1998) 73−80. [CrossRef] [PubMed] [Google Scholar]
Kelebek H., Selli S., Canbas A., Cabaroglu T., HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan, Microchem. J. 91 (2009) 187–192. [CrossRef] [Google Scholar]
Volden J., Bjelanovic M., Vogt G., Slinde E., Skaugen M., Nordvi B., Egelandsdal B., Oxidation progress in an emulsion made from metmyoglobin and different triacylglycerols, Food Chemistry. 128 (2011) 854–863. [CrossRef] [Google Scholar]
Mac Carthy D. (Ed.), Concentration and drying of foods, Elsevier Appl. Sci., London, 1986. [Google Scholar]
Food and Drug Administration U.S., 14. Appendix F: Calculate the Percent Daily Value for the Appropriate Nutrients: Guidance for Industry: A Food Labeling Guide, FOOD, U.S. Food and Drug Administration, Silver Spring, US, 2011. [Google Scholar]
Chun O.K., Kim D.-O., Smith N., Schroeder D., Han J.T., Lee C.Y., Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet, J. Sci. Food Agric. 85 (2005) 1715–1724. [CrossRef] [Google Scholar]
Hervert-Hernández D., García O.P., Rosado J.L., Goñi I., The contribution of fruits and vegetables to dietary intake of polyphenols and antioxidant capacity in a Mexican rural diet: Importance of fruit and vegetable variety, Food Research International. 44 (2011) 1182–1189. [CrossRef] [Google Scholar]

[1] Kebu B., Fassil K., Ethnobotanical study of wild edible plants in Derashe and Kucha Districts, South Ethiopia, J. Ethnobiol. Ethnomed. 2 (2006) 53–61. [CrossRef] [PubMed] [Google Scholar]

[2] Addis G., Urga K., Dikasso D., Ethnobotanical study of edible wild plants in some selected districts of Ethiopia, Human Ecology. 33 (2005) 83–118. [CrossRef] [Google Scholar]

[3] ICRAF, Cordia africana, A tree species reference and selection guide, World agroforesrty centre database, ICRAF, Nairobi, 2008. [Google Scholar]

[4] Fentahun M., Hager H., Exploiting locally available resources for food and nutritional security enhancement: wild fruits diversity, potential and state of exploitation in the Amhara region of Ethiopia, Food Sec. 1 (2009) 207–219. [CrossRef] [Google Scholar]

[5] Tewolde-Berhan S., Remberg S.F., Abegaz K., Narvhus J.A., Abay F., Wicklund T., Ferric reducing antioxidant power and total phenols in Cordia africana, Afr. J. Biochem. Res. 7 (2013) 215–224. [CrossRef] [Google Scholar]

[6] Tewolde-Berhan S., Remberg S.F., Abay F., Abegaz K., Narvhus J.A., Wicklund T., Nutritional composition of Cordia africana (Lam.) fruit in different agroecology and land uses in northern Ethiopia, Fruits Sumitted. (Unpublished). [Google Scholar]

[7] Ibrahim D., Sun drying of figs: an experimental study, J. Food Eng. 71 (2005) 403–407. [CrossRef] [Google Scholar]

[8] Barreveld W.H., Date Palm Products, FAO, Rome, 1993. [Google Scholar]

[9] Falade K.O., Abbo E.S., Air-drying and rehydration characteristics of date palm (Phoenix dactylifera L.) fruits, J. Food Eng. 79 (2007) 724–730. [CrossRef] [Google Scholar]

[10] Mongi R.J., Bernadette N., Chove B., Wicklund T., Descriptive sensory analysis, consumer liking and preference mapping for solar dried mango cv Dodo, Food Sci. Qual. Manag. 16 (2013) 16–23. [Google Scholar]

[11] Sharma A., Chen C.R., Vu Lan N., Solar-energy drying systems: A review, Renew. Sust. Energ. Rev. 13 (2009) 1185–1210. [CrossRef] [Google Scholar]

[12] Huang J., Wu Y., Zhi H., Rozelle S., Small holder incomes, food safety and producing, and marketing China’s fruit, Appl. Econ. Perspect. Policy 30 (2008) 469–479. [Google Scholar]

[13] Markelova H., Meinzen-Dick R., Hellin J., Dohrn S., Collective action for smallholder market access, Food Polcy 34 (2009) 1−7. [CrossRef] [Google Scholar]

[14] Fischer E., Qaim M., Smallholder farmers and collective action: What determines the intensity of participation? Proceedings of the german development economics conference, Berlin, 2011. [Google Scholar]

[15] Ton G., Challenges for smallholder market access: a review of literature on institutional arrangements in collective marketing, Stewart Postharvest Review. 4 (2008) 1–6. [CrossRef] [Google Scholar]

[16] Berdegué J.A., Balsevich F., Flores L., Reardon T., Central American supermarkets’ private standards of quality and safety in procurement of fresh fruits and vegetables, Food Policy 30 (2005) 254–269. [CrossRef] [Google Scholar]

[17] Cadilhon J.-J., Moustier P., Poole N.D., Tam P.T.G., Fearne A.P., Traditional vs. modern food systems? Insights from vegetable supply chains to Ho Chi Minh City (Vietnam), Dev Policy Rev. 24 (2006) 31–49. [CrossRef] [Google Scholar]

[18] Shepherd A., The implications of supermarket development for horticultural farmers and traditional marketing systems in Asia; Rome, FAO. (2005). [Google Scholar]

[19] Feyssa D.H., Njoka J.T., Asfaw Z., Nyangito M.M., Seasonal availability and consumption of wild edible plants in semiarid Ethiopia: Implications to food security and climate change adaptation, J Hort For. 3 (2011) 138–149. [Google Scholar]

[20] Teklehaimanot G., Haile M., Women in backyards: Root crop production and biodiversity management in backyards, Oslo, 2007. [Google Scholar]

[21] Bertin N., Causse M., Brunel B., Tricon D., Génard M., Identification of growth processes involved in QTLs for tomato fruit size and composition, J Exp. Bot. 60 (2009) 237–248. [CrossRef] [PubMed] [Google Scholar]

[22] Hård A., Sivik L., NCS-natural color system: A swedish standard for coloer notation, Color Research & Application. 6 (1981) 129–138. [CrossRef] [Google Scholar]

[23] Osorio D., Vorobyev M., Colour vision as an adaptation to frugivory in primates, Proceedings of the Royal Society of London. Series B: Biol. Sci. 263 (1996) 593–599. [CrossRef] [Google Scholar]

[24] Özkan M., Kirca A., Cemeroğlu B., Effect of moisture content on CIE color values in dried apricots, Eur. Food Res. Technol. 216 (2003) 217–219. [Google Scholar]

[25] Horwitz W., Latimer G.W., Official methods of analysis of AOAC International. AOAC International, Gaithersburg, Md., 2005. [Google Scholar]

[26] Eleyinmi A.F., Ilelaboye N.O.A., Aiyeleye F.B., Akoja S.S., Effect of different pre-drying operations on some nutritionally valuable minerals, ascorbic acid and rehydration index of Capsicum specie, Trop. Agr. Res. Extension 5 (2002) 57–61. [Google Scholar]

[27] Hernández Y., Lobo M.G., González M., Determination of vitamin C in tropical fruits: A comparative evaluation of methods, Food Chem. 96 (2006) 654–664. [CrossRef] [Google Scholar]

[28] J.BLAKE C., Committee on food nutrition: Fat-soluble vitamins, J. AOAC Int. 90 (2007) 18B–25B. [Google Scholar]

[29] Szpylka J., W. Devries J., Determination of β-carotene in supplements and raw materials by reversed-phase high pressure liquid chromatography: Collaborative study, J. AOAC Int. 88 (2005) 1279–1291. [PubMed] [Google Scholar]

[30] Bernhardt S., Schlich E., Impact of different cooking methods on food quality: Retention of lipophilic vitamins in fresh and frozen vegetables, J. Food Eng. 77 (2006) 327–333. [CrossRef] [Google Scholar]

[31] Zargar M., Azizah A.H., Roheeyati A.M., Fatimah B., Jahanshiri F., Pak-Dek M.S., Bioactive compounds and antioxidant activity of different extracts from Vitex negundo leaf, J. Med. Plants Res. 5 (2011) 2525–2532. [Google Scholar]

[32] Volden J., Borge G.I.A., Bengtsson G.B., Hansen M., Thygesen I.E., Wicklund T., Effect of thermal treatment on glucosinolates and antioxidant-related parameters in red cabbage (Brassica oleracea L. ssp. capitata f. rubra), Food Chemistry. 109 (2008) 595–605. [CrossRef] [Google Scholar]

[33] Narvhus J., Østeraas K., Mutukumira T., Abrahamsen R., Production of fermented milk using a malty compound-producing strain of Lactococcus lactis subsp. lactis biovar. diacetylactis, isolated from Zimbabwean naturally fermented milk, International journal of food microbiology. 41 (1998) 73−80. [CrossRef] [PubMed] [Google Scholar]

[34] Kelebek H., Selli S., Canbas A., Cabaroglu T., HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan, Microchem. J. 91 (2009) 187–192. [CrossRef] [Google Scholar]

[35] Volden J., Bjelanovic M., Vogt G., Slinde E., Skaugen M., Nordvi B., Egelandsdal B., Oxidation progress in an emulsion made from metmyoglobin and different triacylglycerols, Food Chemistry. 128 (2011) 854–863. [CrossRef] [Google Scholar]

[36] Mac Carthy D. (Ed.), Concentration and drying of foods, Elsevier Appl. Sci., London, 1986. [Google Scholar]

[37] Food and Drug Administration U.S., 14. Appendix F: Calculate the Percent Daily Value for the Appropriate Nutrients: Guidance for Industry: A Food Labeling Guide, FOOD, U.S. Food and Drug Administration, Silver Spring, US, 2011. [Google Scholar]

[38] Chun O.K., Kim D.-O., Smith N., Schroeder D., Han J.T., Lee C.Y., Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet, J. Sci. Food Agric. 85 (2005) 1715–1724. [CrossRef] [Google Scholar]

[39] Hervert-Hernández D., García O.P., Rosado J.L., Goñi I., The contribution of fruits and vegetables to dietary intake of polyphenols and antioxidant capacity in a Mexican rural diet: Importance of fruit and vegetable variety, Food Research International. 44 (2011) 1182–1189. [CrossRef] [Google Scholar]