EDP Sciences logo
Subscriber Authentication Point
Search
Menu
All issues Volume 69 / No 2 (March-April 2014) Fruits, 69 2 (2014) 117-126 References
Free Access
Issue
Fruits
Volume 69, Number 2, March-April 2014
Page(s) 117 - 126
DOI https://doi.org/10.1051/fruits/2014001
Published online 07 March 2014
  1. Artés F., Artés-Hernández F., Tratamientos postrecolección del tomate fresco. Tendencias e Innovaciones, in: Namesny A. (Ed.), Tomates. Producción y comercio, Ed. Hortic. S.L. Reus, Spain, 2004. [Google Scholar]
  2. Kader A.A., Modified atmospheres during transport and storage, in: Kader A.A. (Ed.), Postharvest technology of horticultural crops, Univ. Calif., U.S.A., 2000. [Google Scholar]
  3. Escriche A.J., Marín J.G., Alteraciones de origen patológico en la postrecolección. III. Tomate, Phytoma 65 (1995) 26–33. [Google Scholar]
  4. Díaz R., Casariego A., Rodríguez J., Martínez A., García, M., Coberturas de quitosana como método de envasado activo en vegetales enteros y cortados, Cienc. Tecnol. Alim. 20 (2010) 31–36. [Google Scholar]
  5. Wilcock A., Pun M., Khanona J., Aung M., Consumer attitudes, knowledge and behaviour: a review of food safety issues, Trends Food Sci. Technol. 15 (2004) 56–66. [CrossRef] [Google Scholar]
  6. Aguiar R.P., Miranda M.R.A., Lima A.M.P., Mosca J.L., Moreira R.A., Eneas J., Effect of a galactomannan coating on mango postharvest physicochemical quality parameters and physiology, Fruits 66 (2011) 269–278. [CrossRef] [EDP Sciences] [Google Scholar]
  7. García M., Películas y cubiertas de quitosana en la conservación de vegetales, Cienc. Tecnol. Alim. 18 (2008) 71–76. [Google Scholar]
  8. Cha D.S., Chinnan M., Biopolymer-based antimicrobial packaging: a review, Crit. Rev. Food Sci. Nutr. 44 (2004) 223–237. [CrossRef] [PubMed] [Google Scholar]
  9. Rodríguez M., Ramos V., Del Blanco L., Agulló E., Preservación de tomates con aplicación de capas de quitosano, Inf. Tecnol. 11 (2000) 25–31. [Google Scholar]
  10. Moore E.D., MacAnalley B.H., A drink containing mucilaginous polysaccharides and its preparation, U.S. Patent 5 (1995) 443, 830. [Google Scholar]
  11. He Q., Changhong L., Kojo E., Tian, Z., Quality and safety assurance in the processing of Aloe vera gel juice, Food Control 16 (2005) 95–104. [CrossRef] [Google Scholar]
  12. Davis R.H., DiDonato J.J., Hartman, G.M., Haas R.C., Anti-inflammatory and wound healing activity of a growth substance in Aloe vera, J. Am. Podiat. Med. Assoc. 84 (1994) 77–81. [Google Scholar]
  13. Grindlay D., Reynolds T., The Aloe vera phenomenon: A review of the properties and modern used of the leaf parenchyma gel, J. Ethnopharmacol. 16 (1986) 117–151. [CrossRef] [PubMed] [Google Scholar]
  14. Heggers J.P., Kucukcelebi A., Listengarten D., Stabenau J., Ko F., Broemeling L.D., Beneficial effect of Aloe on wound healing in an excisional wound model, J. Altern. Complement. Med. 2 (1996) 271–277. [CrossRef] [PubMed] [Google Scholar]
  15. Reynolds T., Dweck, A.C., Aloe vera leaf gel: a review update, J. Ethnopharmacol. 68 (1999) 3–37. [CrossRef] [PubMed] [Google Scholar]
  16. Yao H., Chen Y., Li S., Huang L., Chen W., Lin X., Promotion proliferation effect of a polysaccharide from Aloe barbadensis Miller on human fibroblasts in vitro, Int. J. Biol. Macromol. 45 (2009) 152–156. [CrossRef] [PubMed] [Google Scholar]
  17. Zhang X.F., Wang H.M., Song Y.L., Nie L.H., Wang L.F., Liu B., Shen P.P., Liu Y., Isolation, structure elucidation, antioxidative and immunomodulatory properties of two novel dihydrocoumarins from Aloe vera, Bioorg. Med. Chem. Lett. 16 (2006) 949–953. [CrossRef] [PubMed] [Google Scholar]
  18. Yagi A., Hamada K., Mihashi K., Harada N., Nishioka I., Structure determination of polysaccharides in Aloe saponaria (Hill) haw (Liliaceae), J. Pharmacol. Sci. 73 (2002) 62–65. [CrossRef] [Google Scholar]
  19. Serrano M., Valverde J.M., Guillén F., Castillo S., Martinez-Romero D., Valero D., Use of Aloe vera gel coating preserves the functional properties of table grapes, J. Agr. Food Chem. 54 (2006) 3882–3886. [Google Scholar]
  20. Martínez-Romero D., Serrano M., Valero D., Castillo S., Aplicación de Aloe vera como recubrimiento sobre frutas y hortalizas, Spain Patent 200302937, 2003. [Google Scholar]
  21. Martínez-Romero D., Alburquerque N., Valverde J.M., Guillén F., Castillo, S., Valero D., Serrano M., Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: a new edible coating, Postharvest Biol. Tecnol. 39 (2006) 93–100. [Google Scholar]
  22. Ahmed M.J., Singh Z., Khan A.S., Postharvest Aloe vera gel-coating modulates fruit ripening and quality of ‘Arctic Snow’ nectarine kept in ambient and cold storage, Int. J. Food Sci. Technol. 44 (2009) 1024–1033. [CrossRef] [Google Scholar]
  23. Anon. Dep. Agric., United states standards for grades of fresh tomatoes, U.S. Dep. Agric. (USDA), Wash., D.C., U.S.A., 1991. [Google Scholar]
  24. Wills R., McGlasson B., Graham D., Joyce, D., Introducción a la fisiología y manipulación poscosecha de frutas, hortalizas y plantas ornamentales, 2nd ed., Acribia, Zaragoza, Spain, 1998, 240 p. [Google Scholar]
  25. Anon., Productos de frutas y vegetales. Determinación del pH, NC-ISO 1842, Of. Nac. Normal., La Habana, Cuba, 2001. [Google Scholar]
  26. Anon., Productos de frutas y vegetales. Determinación de la acidez valorable, NC-ISO 750, Of. Nac. Normal., La Habana, Cuba, 2001. [Google Scholar]
  27. Anon., Productos de frutas y vegetales. Determinación del contenido de sólidos solubles. Método refractométrico, NC-ISO 2173, Of. Nac. Normal., La Habana, Cuba, 2001. [Google Scholar]
  28. Hayakawa M., Deman J., Interpretation of cone penetrometer consistency measurements of fats, J. Texture Stud. 13 (1982) 201–210. [CrossRef] [Google Scholar]
  29. Anon., Official methods of analysis, 17th ed., in: Horwitz W. (Ed.), Assoc. Off. Anal. Chem. (AOAC), Wash., DC., U.S.A., 2003. [Google Scholar]
  30. Anon., STATSOFT. Statistics for Windows: release 5.1, Tulsa, U.S.A., 1998. [Google Scholar]
  31. Jasso de Rodríguez D., Hernández-Castillo D., Rodríguez-García R., Angulo-Sánchez J.L., Antifungal activity in vitro of Aloe vera pulp and liquid fraction against plant pathogenic fungi, Ind. Crop. Prod. 21 (2005) 81–87. [CrossRef] [Google Scholar]
  32. Ali M.I.A., Shalaby N.M.M., Elgamai M.H.A., Mousa A.S.M., Antifungal effects of different plant extracts and their major components of selected Aloe species, Phytother. Res. 13 (1999) 401–407. [CrossRef] [PubMed] [Google Scholar]
  33. Ferro V.A., Bradbury F., Cameron P., Shakir E., Rahman S.R., Stinson W.H., In vitro susceptibilities of Shigella flexneri and Streptococcus pyogenes to inner gel of Aloe barbadensis Miller, Antimicrob. Agents Chemother. 47 (2003) 1137–1139. [CrossRef] [PubMed] [Google Scholar]
  34. García M., Empleo de coberturas de quitosana en la conservación de productos hortofrutícolas, Univ. Havana, Thesis, Havana, Cuba, 2009, 80 p. [Google Scholar]
  35. Gross K.C., Wang C.Y., Saltveit M., The commercial storage of fruits, vegetables, and florist and nursery stocks, in: Agricultural handbook No. 66, USDA, U.S.A., 2003. [Google Scholar]
  36. Giovannoni J.J., Genetic regulation of fruit development and ripening, Plant Cell 16 (2004) 170–180. [CrossRef] [Google Scholar]
  37. Park H.J., Chinnan M.S., Shewfelt R.L., Edible coating effects on storage life and quality of tomatoes, J. Food Sci. 59 (1994) 568–570. [CrossRef] [Google Scholar]
  38. Beckles D.M., Hong N., Stamova L., Luengwilai K., Biochemical factors contributing to tomato fruit sugar content: a review, Fruits 67 (2012) 49–64. [CrossRef] [EDP Sciences] [Google Scholar]
  39. Santa-Cruz S., Aplicación del ozono en el tratamiento poscosecha de tomate (Lycopersicon esculentum Mill.), Univ. Havana, Thesis, Havana, Cuba, 2007, 62 p. [Google Scholar]
  40. Ramírez H., Encina-Rodríguez L.I., Benavides-Mendoza A., Robledo-Torres V., Hernández-Dávila J., Alonso-Corona S., Influencia de la temperatura sobre procesos fisiológicos en postcosecha de tomate (Lycopersicon esculentum Mill.), Nueva Época 1 (2004) 31–37. [Google Scholar]
  41. Valverde J.M., Valero D., Martinez-Romero D., Guillén F., Castillo S., Serrano M., Novel edible coating based on Aloe vera gel to maintain table grape quality and safety, J. Agr. Food Chem. 53 (2005) 7807–7813. [Google Scholar]
  42. Pal R.K., Roy S.K., Srivastava S.S., Storage performance of Kinnow mandarins in evaporative cool chamber and ambient conditions, J. Food Sci. Technol. 34 (1997) 200–203. [Google Scholar]
  43. Getinet H., Seyoum T., The effect of cultivar, maturity stage and storage environment on quality of tomatoes, J. Food Eng. 87 (2008) 467–478. [CrossRef] [Google Scholar]
  44. Morillon V., Debeaufort F., Blond G., Capelle M., Voilley A., Factors affecting the moisture permeability of lipid-based edible films: a review, Crit. Rev. Food Sci. Nutr. 42 (2002) 67–89. [CrossRef] [PubMed] [Google Scholar]
  45. Pérez-Gago M.B., Rojas C., Del Río M.A., Effect of lipid type and amount of edible hydroxypropyl methylcellulose-lipid composite coatings used to protect postharvest quality of Mandarins cv. Fortune, J. Food Sci. 67 (2002) 2903–2910. [CrossRef] [Google Scholar]
  46. Ni Y., Turner D., Yates K.M., Tizard I., Isolation and characterization of structural components of Aloe vera L. leaf pulp, Int. Immunopharmacol. 4 (2004) 1745–1755. [CrossRef] [PubMed] [Google Scholar]