Fruits

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Mangaba (Hancornia speciosa Gomes) from the Brazilian Cerrado: nutritional value, carotenoids and antioxidant vitamins p. 89

Leandro de Morais Cardoso, Bárbara de Lazzari Reis, Daniela da Silva Oliveira and Helena Maria Pinheiro-Sant’Ana

Published online: 17 February 2014

DOI: https://doi.org/10.1051/fruits/2013105

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Influence of zein and gelatin coatings on the postharvest quality and shelf life extension of mango (Mangifera indica L.) p. 101

Neeta B. Gol and T.V. Ramana Rao

Published online: 07 March 2014

DOI: https://doi.org/10.1051/fruits/2014002

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Effects of Aloe vera coating on postharvest quality of tomato p. 117

Mario A. García, Marisabel Ventosa, Raúl Díaz, Silvia Falco and Alicia Casariego

Published online: 07 March 2014

DOI: https://doi.org/10.1051/fruits/2014001

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Main properties of steviol glycosides and their potential in the food industry: a review p. 127

Cesar González, María Tapia, Elevina Pérez, Dominique Pallet and Manuel Dornier

Published online: 07 March 2014

DOI: https://doi.org/10.1051/fruits/2014003

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Assessment of risks and potential of injection techniques in integrated programs to eradicate the red palm weevil: review and new perspectives p. 143

Michel Ferry and Susi Gomez

Published online: 04 April 2014

DOI: https://doi.org/10.1051/fruits/2014005

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Nutrient and mineral assessment of edible wild fig and mulberry fruits p. 159

Haleema Sadia, Mushtaq Ahmad, Shazia Sultana, Ahmad Zuhairi Abdullah, Lee Teong, Muhammad Zafar and Asghari Bano

Published online: 04 April 2014

DOI: https://doi.org/10.1051/fruits/2014006

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Influence of different heat treatments on the content of phenolic acids and their derivatives in selected fruits p. 167

Dominik Szwajgier, Tomasz Halinowski, Ewa Helman, Katarzyna Tylus and Aleksandra Tymcio

Published online: 04 April 2014

DOI: https://doi.org/10.1051/fruits/2014004

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New books... p. 179

Published online: 04 April 2014

DOI: https://doi.org/10.1051/fruits/2014009

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