Free Access
Volume 69, Number 2, March-April 2014
Page(s) 159 - 166
Published online 04 April 2014
  1. Sozzi G.O., Abrajan-Villasenor M.A., Trinchero G.D., Fraschina A.A., Postharvest response of Brown Turkey figs (Ficus carica L.) to the inhibition of ethylene perception, J. Sci. Food Agric. 85 (2005) 2503–2508. [CrossRef] [Google Scholar]
  2. Masi L.D., Castaldo D., Galan G., Minasi P., Laratta B., Genotyping of fig (Ficus carica L) via RAPD markers, J. Sci. Food Agric. 85 (2005) 2235–2242. [CrossRef] [Google Scholar]
  3. Maskan M., Gogus F., Sorption isotherm and drying characteristics of mulberry (Morus alba), J. Food Eng. 37 (1998) 437–449. [CrossRef] [Google Scholar]
  4. Khan M.N., Sarwar A., Adeel M., Wahab M.F., Nutritional evaluation of Ficus carica indigenous to Pakistan, Afr. J. Agric. Nutr. Dev. 11 (2011) 5187–5190. [Google Scholar]
  5. Kostic D.A., Dimitrijevic D.S., Stojanovic G.S., Mitic S.S., Mitic M.N., Phenolic composition and antioxidant activity of fresh fruit extracts of mulberries from Serbia, Oxid. Commun. (2013) 36 (1) 4–14. [Google Scholar]
  6. Lee E.J., Chae O.H., Lee M.S., Lee H.K., Huh H., Purification of anti-allergic compound from mori cortex radicis extract, Yakhak Hoechi. 42 (1998) 395–402. [Google Scholar]
  7. Hikino H., Mozuno T., Oshima Y., Konno C., Validity of the oriental medicines, antidiabetics drugs, Isolation and hypoglycemic activity of moran A, a glycoprotein of Morus alba root barks, Planta Med. 2 (1985) 159–160. [CrossRef] [PubMed] [Google Scholar]
  8. Kim S.Y., Gao J.J., Lee W.C., Ryu K.S., Lee K.R., Kim Y.C., Antioxidative flavonoids from the leaves of Morus alba, Arch. Pharm. Res. 22 (1995) 81–85. [CrossRef] [Google Scholar]
  9. Kusano G., Orihara S., Tsukamoto D., Shibano M., Coskun M., Guvenc A., Erdurak C.S., Five new nortropanen alkaloids and six new amino acids from the fruit of Morus alba L. growing in Turkey, Chem. Pharm. Bull. 50 (2002) 185–192. [CrossRef] [Google Scholar]
  10. Ercisli S., Orhan E., Chemical composition of white (Morus alba), red (Morus rubra) and black (M. nigra) mulberry fruits, Food Chem. 103 (2007) 1380–1384. [CrossRef] [Google Scholar]
  11. Gungor N., Sengul M., Antioxidant activity, total phenolic content and selected physicochemical properties of white mulberry (Morus alba L.) fruits, Int. J. Food Prop. 11 (2008) 44–52. [CrossRef] [Google Scholar]
  12. Aljane F., Toumi I., Ferchichi A., HPLC determination of sugars and atomic absorption analysis of mineral salts in fresh figs of Tunisian cultivars, Afr. J. Biotechnol. 6 (2007) 599–602. [Google Scholar]
  13. Colelli G., Aspetti fisiologici della maturazione e technologie postraccolta dei frutti di fico (Ficus carica L.), Riv. Frutticolt. 1 (1995) 71–77. [Google Scholar]
  14. Ozer B.K., Derici B., A research on the relationship between aflatoxin and ochratoxin a formation and plant nutrients, Acta Hortic. 480 (1998) 199–206. [Google Scholar]
  15. Humphry C.M., Clegg M.S., Keen C.L., Grivetti L.E., Food diversity and drought survival, The Hausa example, Int. J. Food Sci. Nutr. 44 (1993) 1–16. [CrossRef] [Google Scholar]
  16. Anon., Official methods of analysis, Assoc. Off. Anal. Chem. (AOAC), 15th ed., Wash., DC, U.S.A., 1995. [Google Scholar]
  17. Kjeldahl J., Determination of protein nitrogen in food products, Encyc. Food Agric. 28 (1983) 757–765. [Google Scholar]
  18. Rangana S.C., Manual of analysis of fruit and vegetable products, Tata Mc Graw Hill Publ. Co. Ltd., New Delhi, India, 1979. [Google Scholar]
  19. Indrayan A.K., Sharm S., Durgapal D., Kumar N., Kumar M., Determination of nutritive value and analysis of mineral elements for some medicinally valued plants from Uttraranchal, Curr. Sci. 89 (2005) 1252–1255. [Google Scholar]
  20. Toth S.J., Prince A.L., Wallace A., Mikkenlsen D.S., Rapid quantitative determination of eight mineral elements in plant tissue: Systematic procedure involving use of a flame photometer, Soil Sci. 66 (1948) 459–466. [CrossRef] [Google Scholar]
  21. Hussain I., Khan H., Investigation of heavy metals content in medicinal plant, Eclipta alba L., J. Chem. Soc. Pak. 32 (2010) 28–33. [Google Scholar]
  22. Sekine T., Sasakawa T., Morita S., Kimura T., Kuratom K., A laboratory manual for physiological studies of rice, Int. rice res. Inst. (Ed.), Manila, India, 1965. [Google Scholar]
  23. Omobuwajo T.O., Omobuwajo O.R., Sanni L.A., Physical properties of calabash nutmeg (Monodora mristica) seeds, J. Food Eng. 57 (2003) 375–381. [CrossRef] [Google Scholar]
  24. Ozcan M.M, Haciseferogullari H., The strawberry (Abutus unedo L.) fruits: chemical composition, physical-properties and mineral contents, J. Food Eng. 78 (2007) 1022–1028. [CrossRef] [Google Scholar]
  25. Demir F., Ozcan M., Chemical and technological properties of rose (Rosa canina L.) fruits grown wild in Turkey, J. Food Eng. 47 (2001) 333–336. [CrossRef] [Google Scholar]
  26. Cemeroglu B., Acar J., Fruit and vegetable processing technology, Turk. Assoc. Food Technol. 6 (1986) 508. [Google Scholar]
  27. Patel P.R., Gol N.B., Rao T.V.R., Physiochemical changes in sunberry (Physalis minima L.) fruit during growth and ripening, Fruits 66 (2011) 37–46. [CrossRef] [EDP Sciences] [Google Scholar]
  28. PheBe D., YeiKheng T., Physicochemical characteristics of dabai (Canarium odontophyllum Miq.) fruit, Fruits 66 (2011) 47–52. [CrossRef] [EDP Sciences] [Google Scholar]
  29. Effiong G.S., Ibia T.O., Udofia U.S., Nutritive and energy values of some wild fruit spices in south eastern Nigeria, Electron. J. Environ. Agric. Food Chem. 8 (10) (2009) 917–923. [Google Scholar]
  30. Andola H.C., Rawal R.S., Bhatt I.D., Comparative studies on the nutritive and anti-nutritive properties of fruits in selected Berberis species of West Himalaya, India, Food Res. Int. 44 (2011) 2352–2356. [CrossRef] [Google Scholar]
  31. Imran M., Talpur F.N., Jan M.S., Khan A., Khan I., Analysis of nutritional components of some wild edible plants, J. Chem. Soc. Pak. 29 (2007) 500–508. [Google Scholar]
  32. Macrae R., Robinson R.K., Sadler M.J., Encyclopaedia of food science, Food technol. Nutr. 5 (1993) 3126–3131. [Google Scholar]
  33. Brody T., Nutritional biochemistry, Acad. Press, San Diego, CA, U.S.A., 1994, pp. 555– 556. [Google Scholar]
  34. Lewis C.A., Green nature/human nature: The meaning of plants in our lives, Univ. Illinois Press, Urbana, Chicago, U.S.A., 1996. [Google Scholar]
  35. Akpanabiatu M.I., Bassey N.B., Udosen E.O., Eyong E.U., Evaluation of some minerals and toxicants in some Nigerian soup meals, J. Food Compos. Anal.11 (1998) 292–297. [Google Scholar]
  36. Alessandra G., Robert H.C., The crucial role of metal ions in neurodegeneration: the basis for promising therapeutic strategy, Br. J. Pharm. 146 (2005) 1041–1059. [Google Scholar]
  37. Mills D.F., Symposia from the XII International Congress on Nutrition, Prog. Clin. Biol. Res. 77 (1981) 165–171. [PubMed] [Google Scholar]
  38. Khan K.Y., Khan M.A., Niamat R., Munir M.F., Element content analysis of plants of genus Ficus using atomic absorption spectrometer, Afr. J. Pharm. Pharmacol. 5 (2011) 317–321. [CrossRef] [Google Scholar]
  39. Obiajunwa E.I., Adebajo A.C., Omobuwajo O.R., Essential and trace element contents of some Nigerian medicinal plants, J. Radioanal. Nucl. Chem. 252 (2002) 473–476. [CrossRef] [Google Scholar]
  40. Wildman R., Medeiros D., Advanced human nutrition, CRC Press, Boca Raton, Fla., U.S.A., 2000. [Google Scholar]