Free Access
Issue
Fruits
Volume 70, Number 5, September-October 2015
Page(s) 297 - 302
DOI https://doi.org/10.1051/fruits/2015024
Published online 07 September 2015
  1. Nobel P.S., Achievable productivities of certain CAM plants: basis for high values compared with C3 and C4 plants, New Phytol. 119 (1991) 183–205. [CrossRef] [Google Scholar]
  2. Pimienta-Barrios E., Ramírez-Hernández B.C., Contribuciones al conocimiento agronómico y biológico de los nopales tuneros, Agrociencia 33 (1999) 323–331. [Google Scholar]
  3. Guevara J.C., Suassuna P., Felker P., Opuntia forage production system: status and prospectus for rangeland application, Rangeland Ecol. & Manage. 62 (2009) 428–434. [CrossRef] [Google Scholar]
  4. Basile F., Economic aspects of Italian cactus pear production and market, J. Prof. Assoc. Cactus Dev. 4 (2001) 31–46. [Google Scholar]
  5. Nefzaoui A., Ben Salem H., Cacti: efficient tool for rangeland rehabilitation, drought mitigation and to combat desertification, Acta Hortic. 581 (2002) 295–315. [CrossRef] [Google Scholar]
  6. Pimienta B., E., El nopal tunero, Universidad de Guadalajara, Guadalajara Jalisco, México, 1990. [Google Scholar]
  7. Inglese P., Orchard planting and management, in: Barbera G., Inglese P., Pimienta-Barrios E. (Eds.), Agro-ecology, cultivation and uses of cactus pear, plant production and protection paper 132, Food and Agriculture Organization of the United Nations, Roma, Italy, 1995. [Google Scholar]
  8. Gathaara G.N., Felker P., Land M., Influence of nitrogen and phosphorus application on Opuntia engelmanii tissue N and P concentrations, biomass production and fruit yields, J. Arid Environ. 16 (1989) 337–346. [Google Scholar]
  9. Claassens A.S., Wessels A.B., The fertilizer requirements of cactus pear (Opuntia ficus-indica) under summer rainfall conditions in South Africa, Acta Hortic. 438 (1997) 83–95. [CrossRef] [Google Scholar]
  10. Karim R., Felker P., Bingam R.L., Correlations between cactus pear (Opuntia spp.) cladode nutrient concentrations and fruit yield and quality, Ann. Arid Zone. 37 (1998) 159–171. [Google Scholar]
  11. Gugliuzza G., La Mantia T., Inglese P., Fruit load and cladode nutrient concentration in cactus pear, Acta Hortic. 581 (2002) 221–224. [CrossRef] [Google Scholar]
  12. Galizzi F.A., Felker P., González C., Gardiner D., Correlation between soil and cladode nutrient concentrations and fruit yield and quality in cactus pear, Opuntia ficus-indica, in a traditional farm setting in Argentina, J. Arid Environ. 59 (2004) 115–132. [CrossRef] [Google Scholar]
  13. Felker P., Bunch R.A., Mineral nutrition of cactus for forage and fruits, Acta Hortic. 811 (2009) 389–394. [CrossRef] [Google Scholar]
  14. Nerd A., Karady A., Mizrahi Y., Irrigation, fertilization, and polyethylene covers influence bud development in prickly pear, HortScience 24 (1989) 773–775. [Google Scholar]
  15. Nerd A., Karady A., Mizrahi Y., Out-of-season prickly pear: fruit characteristics and effect of fertilization and short drought on productivity, HortScience 26 (1991) 527–529. [Google Scholar]
  16. Nerd A., Mizrahi Y., Effect of fertilization and organ removal on rebudding in Opuntia ficus-indica (L.) Miller, Sci. Hortic. 59 (1994) 115–122. [CrossRef] [Google Scholar]
  17. Inglese P., Barbera G., La Mantia T., Seasonal reproductive and vegetative growth patterns and resource allocation during cactus pear fruit growth, HortScience 34 (1999) 69–72. [Google Scholar]
  18. Zegbe J.A., Mena-Covarrubias J., Retraso de la cosecha en nopal tunero cv. Cristalina, Rev. Chapingo serie Hortic. 13 (2008) 85–90. [Google Scholar]
  19. Crisosto C.H., Johnson R.S., Lunza J.G., Crisosto G.M., Irrigation regimes affect fruit soluble solids content and the rate of water loss of ‘O’Henry’ peaches, HortScience, 29 (1994) 1169–1171. [Google Scholar]
  20. Crisosto C.H., Johnson R.S., DeJong T., Day K.R., Orchard factors affecting postharvest stone fruit quality, HortScience 32 (1997) 820–823. [Google Scholar]
  21. Ochoa M.J., Leguizamón, G., Uhart, S.A., Effects of nitrogen availability on cactus pear (Opuntia ficus-indica L. Miller) postharvest quality, Acta Hortic. 581 (2002) 225–230. [CrossRef] [Google Scholar]
  22. Medina-García, G., Ruiz-Corral, A., Estadísticas climatológicas básicas del estado de Zacatecas (período 1961–2003), Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias. Libro técnico número 3, México, D.F., 2004. [Google Scholar]
  23. World Resources Base (WRB), World reference base for soil resources. 2nd ed. World Soil Resources Reports paper 103, Food and Agriculture Organization of the United Nations, Roma, Italy, 2006. [Google Scholar]
  24. Zegbe J.A., Mena-Covarrubias J., Two reproductive bud thinning alternatives for cactus pear, HortTechnology, 20 (2010) 202–205. [Google Scholar]
  25. Zegbe J.A., Serna-Pérez A., Mena-Covarrubias J., Mineral nutrition enhances yield and affects fruit quality of ‘Cristalina’ cactus pear, Sci. Hortic. 167 (2014) 63–70. [CrossRef] [Google Scholar]
  26. Quinn G.D., Keough M.J., Experimental design and data analysis for biologists, Cambridge University Press, Cambridge, United Kingdom, 2002. [Google Scholar]
  27. Bertin N., Gautier H., Roche C., Number of cells in tomato fruit depending on fruit position and source-sink balance during plant development, Plant Growth Regul. 36 (2002) 105–112. [CrossRef] [Google Scholar]
  28. Wills R., McGlasson B., Graham D., Joyce, D., Postharvest. An Introduction to the physiology and handling of fruit, vegetables and ornamentals, Hyde Park Press, Adelaide, South Australia, 1998. [Google Scholar]
  29. Corrales–García J., Hernández–Silva J.L., Cambios en la calidad postcosecha de variedades de tuna con y sin semillas, Rev. Fitotecnia Mex. 28 (2005) 9–16. [Google Scholar]
  30. Cantwell M., Post-harvest management of fruits and vegetable stems, in: Barbera G., Inglese P., Pimienta-Barrios E. (Eds.), Agro-ecology, cultivation, and uses of cactus pear, Plant Production and Protection paper 132, Food and Agriculture Organization of the United Nations, Roma, Italy, 1995. [Google Scholar]
  31. Maguire K, Banks N.H., Opara L.O., Factors affecting weight loss of apples, Hortic. Rev 25 (2001) 197–234. [Google Scholar]
  32. Lakshminarayana S., Estrella I.B., Postharvest respiratory behavior of tuna (prickly pear) fruit (Opuntia robusta Mill.), J. Hortic. Sci. 53 (1978) 327–330. [Google Scholar]
  33. Zegbe J.A., Mena-Covarrubias J., Postharvest changes in weight loss and quality of cactus pear fruit undergoing reproductive bud thinning, J. Prof. Asso. Cactus Dev. 12 (2010) 1–11. [Google Scholar]
  34. Varela-Gámez Y., Caldera-Arellano A.K., Zegbe J.A., Serna-Pérez A., Mena-Covarrubias J. 2014. El riego en nopal influye en el almacenamiento y acondicionamiento de la tuna, Rev. Mex. Cien. Agríc. 5 (2014) 1377–1390. [Google Scholar]