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Volume 70 / No 5 (September-October 2015)

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Fruits

Volume 70 / No 5 (September-October 2015)

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Editorial

Éditorial p. 259

Rémi Kahane

Published online: 07 September 2015

DOI: https://doi.org/10.1051/fruits/2015031

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Quality attributes and functional compounds of Mexican plum (Spondias purpurea L.) fruit ecotypes p. 261

Susana Solorzano-Morán, Irán Alia-Tejacal, Fernando Rivera-Cabrera, Víctor López-Martínez, Laura Josefina Pérez-Flores, Clara Pelayo-Zaldívar, Dagoberto Guillén-Sánchez, Fernando Díaz de León-Sánchez and Yanik Ixchel Maldonado-Astudillo

Published online: 07 September 2015

DOI: https://doi.org/10.1051/fruits/2015027

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Application of apricot stone waste from fruit processing industry in environmental cleanup: copper biosorption study p. 271

Tatjana Šoštarić, Marija Petrović, Jelena Milojković, Časlav Lačnjevac, Aleksandar Ćosović, Marija Stanojević and Mirjana Stojanović

Published online: 07 September 2015

DOI: https://doi.org/10.1051/fruits/2015028

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Do flying foxes limit flower abortion in African baobab (Adansonia digitata)? Case study in Benin, West Africa p. 281

Bruno Agossou Djossa, Hermann Cyr Toni, Ibrahim Dende Adekanmbi, Florida K. Tognon and Brice Augustin Sinsin

Published online: 07 September 2015

DOI: https://doi.org/10.1051/fruits/2015029

Open Access

Characterization of generative development in early maturing litchi ‘Early Big’, a novel cultivar in Taiwan p. 289

JenYu Chang, Yu-An Chang, Lisa Tang and Jer-Way Chang

Published online: 07 September 2015

DOI: https://doi.org/10.1051/fruits/2015026

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Soil applications of NPK affect fruit quality and shelf-life of ‘Cristalina’ cactus pear p. 297

Jorge A. Zegbe, Alfonso Serna-Pérez and Jaime Mena-Covarrubias

Published online: 07 September 2015

DOI: https://doi.org/10.1051/fruits/2015024

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Limiting brown rot incidence in peach with tree training and pruning p. 303

Claude Bussi, Daniel Plenet, Franck Merlin, Armand Guillermin and Vincent Mercier

Published online: 07 September 2015

DOI: https://doi.org/10.1051/fruits/2015030

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Changes in kernel chemical composition during nut development of three Italian hazelnut cultivars p. 311

Valerio Cristofori, Gianpaolo Bertazza and Cristina Bignami

Published online: 07 September 2015

DOI: https://doi.org/10.1051/fruits/2015025

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New books p. 323

Published online: 07 September 2015

DOI: https://doi.org/10.1051/fruits/2015032

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