EDP Sciences logo
Subscriber Authentication Point
Search
Menu
All issues Volume 70 / No 5 (September-October 2015) Fruits, 70 5 (2015) 289-296 References
Open Access
Issue
Fruits
Volume 70, Number 5, September-October 2015
Page(s) 289 - 296
DOI https://doi.org/10.1051/fruits/2015026
Published online 07 September 2015
  1. Chang J.W., Teng Y.S., Yen C.R., Description and performance of new litchi varieties, in: Fang H.H., Teng Y.S., Lee W.L. (Eds.), Proceedings of the Symposium on Litchi Industry Development in Taiwan, Taichung, Taiwan, 2012, pp. 25–37. [Google Scholar]
  2. Groff G.W., Some ecological factors involved in successful lychee culture, Proc. Fla. State Hort. Soc. 56 (1943) 134–155. [Google Scholar]
  3. Yuan R., Huang H., Litchi fruit abscission: its patterns, effect of shading and relation to endogenous abscisic acid, Scientia Hort. 36 (1988) 281–292. [CrossRef] [Google Scholar]
  4. McConchie C.A., Batten D.J., Fruit set in lychee (Litchi chinensis Sonn.). Variation between flowers, panicles and trees, Aust. J. Agric. Res. 42 (1991) 1163–1172. [CrossRef] [Google Scholar]
  5. Batten D.J., Lahav E., Base temperature for growth processes of lychee, a recurrently flushing tree, are similar but optima differ, Aust. J. Plant Physiol. 21 (1994) 589–602. [CrossRef] [Google Scholar]
  6. Menzel C.M., Simpson D.R., Temperature above 20 °C reduce flowering in lychee (Litchi chinensis Sonn.), J. Hort. Sci. 70 (1995) 981–987. [Google Scholar]
  7. O’Hare T.J., Interaction of temperature and vegetative flush maturity influences shoot structure and development of lychee (Litchi chinensis Sonn.), Scientia Hort. 95 (2002) 203–211. [CrossRef] [Google Scholar]
  8. Chang J., Chang Y.A., Fang M.Y., Lin M.L., Chang J.W., Estimation of the putative marginal timing for subsequent flowering in the last flush of litchi, J. Taiwan Soc. Hort. Sci. 60 (2014) 27–39. [Google Scholar]
  9. Stern R.A., Gazit S., Lychee pollination by the honeybee, J. Amer. Sco. Hort. Sci. 120 (1996) 152–157. [Google Scholar]
  10. Stern R.A., Eisenstein D., Voet H., Gazit S., Anatomical structure of two day old litchi ovules in relation to fruit set and yield, J. Hort. Sci. 71 (1996) 661–671. [Google Scholar]
  11. Stern R.A., Gazit S., Pollen viability in lychee, J. Am. Sco. Hort. Sci. 123 (1998) 41–46. [Google Scholar]
  12. Hieke S., Menzel C.M., Doogan V.J., Lüdders P, The relationship between fruit and leaf growth in lychee (Litchi chinensis Sonn.), J. Hort. Sci. Biotech. 77 (2002) 320–325. [Google Scholar]
  13. Hieke S., Menzel C.M., Doogan V.J., Lüdders P, The relationship between yield and assimilate supply in lychee (Litchi chinensis Sonn.), J. Hort. Sci. Biotech. 77 (2002) 326–332. [Google Scholar]
  14. Chang J.C., Lin T.S. Fruit yield and quality as related to flushes of bearing shoots in litchi, J. Amer. Soc. Hort. Sci. 133 (2008) 284–289. [Google Scholar]
  15. Holcroft D.M., Mitcham. E.J., Postharvest physiology and handling of litchi (Litchi chinensis Sonn.), Postharvest Biol. Technol. 9 (1996) 265–281. [CrossRef] [Google Scholar]
  16. Sarin N.B., Prasad U.S., Kumar M., Jain S.M., Litchi breeding for genetic improvement, in: Jain S.M., Priyadarshan P.M. (Eds.), Breeding plantation tree crops: Tropical species, Springer, Heidelberg, Germany, 2009, pp. 217–245. [Google Scholar]
  17. Yen C.R., Laio Y.W., Tien Y.J., The cultivars of litchi (Litchi chinensis Sonn.) and their improvement in Taiwan, J. Chinese Soc. Hort. Sci., 30 (1984) 210–222. [Google Scholar]
  18. Chang J.W., Yen C.R., Wang W.L., Liu M.N., Chang J., Breeding of novel litchi cultivar ‘Tainung No.7 (Early Big)’, J. Taiwan Agric. Res. 63 (2014) 43–56. [Google Scholar]
  19. Wang H.C., Huang H.B., Huang X.M., Hu Z.Q., Sugar and acid compositions in the arils of Litchi chinensis Sonn.: cultivar differences and evidence for the absence of succinic acid, J. Hort. Sci. Biotech. 81 (2006) 57–62. [Google Scholar]
  20. Batten D.J., Maturity criteria for litchis (lychees), Food Qual. and Prefer. 1 (1989) 149–155. [CrossRef] [Google Scholar]
  21. Underhill S.J.R., Wong L.S., A maturity standard for lychee (Litchi chinensis Sonn.), Acta Hort. 269 (1990) 181–187. [Google Scholar]
  22. Cao Y., Jiang Y., Gao H., Chen H., Fang X., Mua H., Tao F., Development of a model for quality evaluation of litchi fruit, Comput. Electron. Agric. 106 (2014) 49–55. [CrossRef] [Google Scholar]
  23. Yen C.R., Seeded and seedless fruits growth of ‘Sah Keng’ litchi, J. Agric. Res. China 33 (1984) 257–264. [Google Scholar]
  24. Finger F.L., Vieira G., Ledsham. L.R., Maturity standard and pericarp browning of litchi fruit, R. Bras. Fisiol. Veg. 9 (1997) 15–18. [Google Scholar]
  25. Reichel M., Carle R., Sruamsiri, P., Neidhart S., Influence of harvest maturity on quality and shelf-life of litchi fruit (Litchi chinensis Sonn.), Postharvest Biol. Technol. 57 (2010) 162–175. [CrossRef] [Google Scholar]
  26. Huang H., Xu. J. The development patterns of fruit tissues and their correlative relationships in Litchi chinensis Sonn., Scientia Hort. 19 (1983) 335–342. [CrossRef] [Google Scholar]
  27. Chang J.C., Studies on Fruit Set in ‘Yu Her Pau’ and ‘No Mai Tsz (73-S-20)’ Litchi (Litchi chinensis Sonn.), National Taiwan University, Taipei, Taiwan, Ph.D. Dissertation, 2004, 318 p. [Google Scholar]
  28. Yeh Y.C., Chang J.W., Tang C.H., Lin F.T., Lee T.C., Study on the development of ‘Tainung No.1’ and ‘Hak Ip’ litchi (Litchi chinensis Sonn.) fruits, J. Taiwan Soc. Hort. Sci. 57 (2011) 65−79. [Google Scholar]
  29. Roe D.J., Menzel C.M., Oosthuizen J.H., Doogan V.J., Effects of current CO2 assimilation and stored reserves on lychee fruit growth, J. Hort. Sci. 72 (1997) 397–405. [Google Scholar]
  30. Yuan W.Q., Huang X.M., Wang H.C., Li J.G., Chen H.B., Yin J.H., Seasonal changes in carbon nutrition reserve in Nuomici litchi trees and its relation to fruit load, Acta Hort. Sinica 36 (2009) 1568–1574. [Google Scholar]
  31. Chen P.A., Roan S.F., Lee C.L., Chen I.Z., The effect of temperature during inflorescence development to flowering and inflorescence length on yield of ‘Yu Her Pau’ litchi, Scientia Hort. 159 (2013) 186–189. [CrossRef] [Google Scholar]
  32. Stern R.A., Gazit S., The reproductive biology of the lychee, Hort. Rev. 28 (2003) 393–453. [Google Scholar]
  33. Mustard M.J., Liu S.Y., Lynch. S.J., Observations of floral biology and fruit-setting in lychee varieties, Proc. Fla. State Hort. Soc. 66 (1953) 212–220. [Google Scholar]
  34. Menzel C.M., Simpson. D.S., Effects of temperature on growth and flowering of litchi (Litchi chinensis Sonn.) cultivars, J. Hort. Sci. 63 (1988) 349–360. [Google Scholar]
  35. Menzel C.M., Simpson. D.S., Growth, flowering and yield of lychee cultivars, Scientia Hort. 49 (1992) 243–254. [CrossRef] [Google Scholar]
  36. O’Hare T.J., Impact of root and shoot temperature on bud dormancy and floral induction in lychee (Litchi chinensis Sonn.), Scientia Hort. 99 (2004) 21–28. [CrossRef] [Google Scholar]
  37. Stern R.A., Kigel J., Tomer E., Gazit S., ‘Mauritius’ lychee fruit development and reduced abscission after treatment with the auxin 2,4,5-TP, J. Am. Soc. Hort. Sci. 120 (1995) 65–70. [Google Scholar]
  38. Stern R.A., Gazit S., The synthetic auxin 3,5,6-TPA reduces fruit drop and increases yield in ‘Kaimana’ litchi, J. Hort. Sci. Biotech. 74 (1999) 203–205. [Google Scholar]
  39. Batten D.J., Towards an understanding of reproductive failure in lychee (Litchi chinensis Sonn.), Acta Hort. 175 (1986) 79–83. [Google Scholar]
  40. Menzel C.M., The pattern and control of reproductive development in lychee: a review, Scientia Hort. 22 (1984) 333–345. [CrossRef] [Google Scholar]
  41. Menzel C.M., Simpson. D.S., Flowering and fruit set in lychee (Litchi chinensis Sonn.) in subtropical Queensland, Aust. J. Exp. Agr. 32 (1992) 105–111. [CrossRef] [Google Scholar]