EDP Sciences logo
Subscriber Authentication Point
Search
Menu
All issues Volume 70 / No 6 (November-December 2015) Fruits, 70 6 (2015) 361-369 References
Free Access
Issue
Fruits
Volume 70, Number 6, November-December 2015
Page(s) 361 - 369
DOI https://doi.org/10.1051/fruits/2015033
Published online 30 October 2015
  1. Scalbert A., Williamson G., Dietary intake and bioavailability of polyphenols, J. Nutr. 130 (2000) 2073–2085. [Google Scholar]
  2. Boyer J., Liu R.H., Apple phytochemicals and their health benefits, Nutr. J. 3 (2004) 5. [Google Scholar]
  3. Liu R.H., Health-promoting components of fruits and vegetables in the diet, Adv. Nutr. 4 (2013) 384S-392S. [CrossRef] [PubMed] [Google Scholar]
  4. Ross R., Atherosclerosis–an inflammatory disease, N. Engl. J. Med. 340 (1999) 115–126. [CrossRef] [PubMed] [Google Scholar]
  5. Sinha K., Das J., Pal P.B., Sil P.C., Oxidative stress: the mitochondria-dependent and mitochondria-independent pathways of apoptosis, Arch. Toxicol. 87 (2013) 1157–1180. [CrossRef] [PubMed] [Google Scholar]
  6. Dejana E., Spagnuolo R., Bazzoni G., Interendothelial junctions and their role in the control of angiogenesis, vascular permeability and leukocyte transmigration, Thromb. Haemost. 86 (2001) 308–315. [PubMed] [Google Scholar]
  7. Panzella L., Petriccione M., Rega P., Scortichini M., Napolitano A., A reappraisal of traditional apple cultivars from Southern Italy as a rich sourece of phenols with superior antioxidant activity, Food Chem. 140 (2013) 672–679. [CrossRef] [PubMed] [Google Scholar]
  8. Iacopini P., Camangi F., Stefani A., Sebastiani L., Antiradical potential of ancient Italian apple varieties of Malus x domestica Borkh. in a peroxynitrite-induced oxidative process, J. Food Compos. Anal. 23 (2010) 518–524. [CrossRef] [Google Scholar]
  9. Wojdylo A., Oszmianski J., Laskowski P., Polyphenolic compounds and antioxidant activity of new and old apple varieties, J. Agric. Food Chem. 56 (2008) 6520–6530. [CrossRef] [PubMed] [Google Scholar]
  10. Francini A., Sebastiani L., Phenolic compounds in apple (Malus x domestica Borkh.): Compounds characterization and stability during postharvest and after processing, Antioxidants 2 (2013) 181–193. [CrossRef] [Google Scholar]
  11. Vinson J.A., Su X., Zubik L., Bose P., Phenol antioxidant quantity and quality in foods: fruits, J. Agric. Food Chem. 49 (2001) 5315–5321. [CrossRef] [PubMed] [Google Scholar]
  12. Yuan L., Meng L., Ma W., Xiao Z., Zhu X., Feng J.F., Yu H., Xiao R., Impact of apple and grape juice consumption on the antioxidant status in healthy subjects, Int. J. Food Sci. Nutr. 62 (8) (2011) 844–850. [CrossRef] [PubMed] [Google Scholar]
  13. Koch T.C., Briviba K., Watzl B., Fahndrich C., Bub A., Rechkemmer G., et al. Prevention of colon carcinogenesis by apple juice in vivo: impact of juice constituents and obesity, Mol. Nutr. Food Res. 53 (2009) 1289–1302. [CrossRef] [PubMed] [Google Scholar]
  14. Gallus S., Talamini R., Giacosa A., Montella M., Ramazzotti V., Franceschi S., et al. Does an apple a day keep the oncologist away?, Ann. Oncol. 16 (2005) 1841–1844. [CrossRef] [PubMed] [Google Scholar]
  15. Gerhauser C., Cancer chemopreventive potential of apples, apple juice, and apple components, Planta Med. 74 (2008) 1608−1624. [CrossRef] [PubMed] [Google Scholar]
  16. Schrenk D., Apple juice and intestinal health, Mol Nutr Food Res 53 (2009) 1209. [CrossRef] [PubMed] [Google Scholar]
  17. Minnocci A., Iacopini P., Martinelli F., Sebastiani L., Micromorphological, Biochemical, and genetic characterization of two ancient, late-bearing apple varieties, Eur. J. Hort. Sci. 75 (2010) 1–7. [Google Scholar]
  18. Gallesio G., Pomona Italiana, ossia trattato degli alberi da frutto, N. Capurro, Pisa 1817–1839. [Google Scholar]
  19. Camangi F., Stefani A., Segantini L., Seravelli M., Eds., Alla riscoperta della frutta antica del Casentino. Un patrimonio agroalimentare di alto pregio genetico, culturale ed economico, Edizioni ETS, Pisa, 2013. [Google Scholar]
  20. Conservation of and adding of value to the patrimony of local breeds and varieties Tuscany. Regione Toscana, 2010. [Google Scholar]
  21. Singleton V.L., Orthofer R., Lamuela-Raventos R.M., Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu Reagent, Methods Enzymol. 299 (1999) 152–178. [Google Scholar]
  22. Kim H.Y., Kang M.H., Flavonoid content of some Korean medicinal plants, Food Sci Biotech 12 (2003) 687–690. [Google Scholar]
  23. Brand-Williams W., Cuvelier M.E., Berset C. Use of a free radical method to evaluate antioxidant activity, LWT - Food Sci. Technol. 28 (1995) 25–30. [CrossRef] [Google Scholar]
  24. Van der Sluis, A.A., A chain analysis of the production of ‘healthy’ apple juice. The case of polyphenolic antioxidants. Wageningen University, The Netherlands, PhD Thesis, 2005. [Google Scholar]
  25. Felice F., Zambito Y., Di Colo G., D’Onofrio C., Fausto C., Balbarini A., et al. Red grape skin and seeds polyphenols: Evidence of their protective effects on endothelial progenitor cells and improvement of their intestinal absorption, Eur. J. Pharm. Biopharm. 80 (2012) 176–184. [CrossRef] [PubMed] [Google Scholar]
  26. Maragò E., Iacopini P., Camangi F., Scattino C., Ranieri A., Stefani A., Sebastiani L., Phenolic profile and antioxidant activity in juice and pomace of apples: effects of different storage conditions, Fruits 70 (4) (2015) 213–223. [CrossRef] [EDP Sciences] [Google Scholar]
  27. Spanos G.A., Wrolstad R.E., Heatherbell D.A., Influence of processing and storage on the phenolic composition of apple juice, J. Agric. Food Chem. 38 (1990) 1572–1579. [CrossRef] [Google Scholar]
  28. Kahle K., Kraus M., Richling, E., Polyphenol profiles of apple juices, Mol. Nutr. Food Res. 49 (2005) 797–806. [CrossRef] [PubMed] [Google Scholar]
  29. Markowski J., Baron A., Mieszczakowaka M., Płocharski W., Chemical composition of French and Polish cloudy apple juices, J. Hortic. Sci. Biotech. Special issue (2009) 68–74. [Google Scholar]
  30. Lanzerstofer P., Wruss J., Humer S., Steininger A., Muller U., et al. Bioanalytical characterization of apple juice from 88 grafted and nongrafyed apple varieties grown in Upper Austria, J. Agric. Food. Chem. 62 (2014) 1047–1056. [CrossRef] [PubMed] [Google Scholar]
  31. Miller N.J., Diplock A.T., Rice-Evans C.A., Evaluation of the total antioxidant activity as a marker of the deterioration of apple juice on storage, J. Agric. Food Chem. 43 (1995) 1794−1801. [CrossRef] [Google Scholar]
  32. Miller N.J., Rice-Evans C.A., The relative contributions of ascorbic acid and phenolic antioxidants to the total antioxidant activity of orange and apple fruit juices and blackcurrant drink, Food Chem. 60 (1997) 331–337. [CrossRef] [Google Scholar]
  33. Nohl H., Kozlov A.V., Gille L., Staniek K., Cell respiration and formation of reactive oxygen species: facts and artefacts, Biochem. Soc. Transact. 31 (2003) 1308–1311. [Google Scholar]
  34. Gong G., Qin Y., Huang W., Zhou S., Yang X., Li D., Rutin inhibits hydrogen peroxide-induced apoptosis through regulating reactive oxygen species mediated mitochondrial dysfunction pathway in human umbilical vein endothelial cells, Eur. J. Pharmacol. 628 (2010) 27–35. [CrossRef] [PubMed] [Google Scholar]
  35. Felice F., Zambito Y., Belardinelli E., D’Onofrio C., Fabiano A., Balbarini A., et al. Delivery of natural polyphenols by polymeric nanoparticles improves the resistance of endothelial progenitor cells to oxidative stress, Eur. J. Pharm. Sci. 50 (2013) 393–399. [CrossRef] [PubMed] [Google Scholar]
  36. Manach C., Scalbert A., Morand C., Remesy C., Jimenez L., Polyphenols: food sources and bioavailability, Am. J. Clin. Nutr. 79 (2004) 727–747. [Google Scholar]
  37. Vaidyanathan J., Walle T., Glucuronidation and sulfaation of the tea flavonoid (-) epicatechin by the human and rat enzumes, Drug Metab. Dispos. 30 (2002) 897–903. [CrossRef] [PubMed] [Google Scholar]
  38. Vieira F.G., Di Pietro P.F., da Silva E.L., Borges G.S., Nunes E.C., Fett R., Improvement of serum antioxidant status in humans after the acute intake of apple juices, Nutr. Res. 32 (2012) 229–232. [CrossRef] [PubMed] [Google Scholar]