Free Access
Volume 66, Number 3, May-June 2011
Page(s) 217 - 223
Published online 01 June 2011
  1. Morton J.F., Grumichama, in: Fruits of warm climates, Morton J.F., Miami, Fla, U.S.A., 1987, p. 390–391. [Google Scholar]
  2. Love K., Bowen R., Fleming K., Twelve fruits– with potential value-added and culinary uses, Coll. Trop. Agric. Hum. Res., Univ. Hawai’I, Manoa, U.S.A., 2007, 56 p. [Google Scholar]
  3. Popenoe W., Grumichama (Eugenia dombeyi, Skeels), in: Manual of tropical and subtropical fruits: excluding the banana, coconut, pineapple, citrus fruits, olive, and fig, Macmillan Co., 1920, facsim. by Kessinger Publ. LLC, Whitefish, U.S.A., 2007. [Google Scholar]
  4. Steel G.D., Torrie J.H., Principles and procedures of statistics – A biometrical approach, McGraw-Hill, Inc., Singap., 1984 . [Google Scholar]
  5. Rohlf F.J., NTSYS-pc – Numerical taxonomy and multivariate analysis system, Version 2.2, Exeter Softw.: Setauket, N.Y., U.S.A., 2005. [Google Scholar]